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    Hummus Alert

    Ali Baba Dallas restaurant empire marches north with new branch of Terra

    Teresa Gubbins
    Mar 28, 2017 | 1:30 pm
    Terra Mediterranean Grill lamb chops
    Terra Mediterranean Grill will open a branch in Plano.
    Terra Mediterranean Grill/Facebook

    Local diners know of Ali Baba, one of Dallas' original Middle Eastern restaurants that once served Mediterranean-Lebanese fare and a big lunch buffet on Greenville Avenue. One branch currently remains, in Richardson.

    But its big brother, Terra Mediterranean Grill, is expanding, and a new branch will open at the Shops At Willow Bend in Plano. A spokeswoman confirms that the restaurant will open in the fall.

    Owners Adam and Jalal Chanaa opened the first Terra in Fort Worth's West 7th district in 2010 as a fancier alternative to Ali Baba. It was the first time the brothers built from scratch rather than inheriting an existing space, and they designed Terra to have a more elegant decor, serious bar, and expansive patio with an enviable perch overlooking 7th Street.

    The Plano location will boast the same swagger. It'll open in the new restaurant arena being built in what was formerly Saks. Willow Bend is receiving a serious makeover, joining the current trend of transitioning into a dining and entertainment destination and de-emphasizing the traditional shopping experience.

    Terra's menu includes middle Eastern classics like gyros, hummus, and grape leaves (which can be ordered with lamb or in vegetarian form) as well as entrées such as whole branzino with arugula salad, grilled sea bass, and saffron chicken. It does a cool twist on a burger made with ground lamb, and it has a large assortment of small plates such as calamari and feta cheese with olives.

    Terra is one of a collection of restaurants slated to open in the space, along with Flippin' Pizza and another branch of Knife, the steakhouse concept from Top Chef John Tesar.

    Terra also has a second branch in Irving, at 114 and MacArthur Boulevard, in what is actually a former Ali Baba that changed its name. The brothers have shown an ability to go with the flow. In 2012, they tried a more casual wraps concept called Grip, and in 2009, they opened a branch of Ali Baba in Lakewood. They closed that in 2014 when the lunch crowd did not materialize and the parking proved to be a pain.

    The renovation of Willow Bend includes an interior remodel, plus the addition of a center for the arts, up to eight restaurants, an open-air plaza, and a seven-story office tower.

    openings
    news/restaurants-bars

    Ramen News

    Dallas' acclaimed Ten Ramen to open in Cru Wine spot in West Village

    Teresa Gubbins
    Dec 16, 2025 | 9:40 am
    Ten Ramen
    Ten Ramen
    Ten Ramen

    A highly acclaimed ramen spot is coming to Dallas' West Village: Ten Ramen, one of Dallas' most celebrated ramen spots, will open a location in the former Cru Food & Wine Bar space at 3699 McKinney Ave. #107.

    According to a release, Ten Ramen will open in spring 2026.

    In related news, the concept was acquired by Vandelay Companies (Hudson House, Jack & Harry's, East Hamption Sandwich Co., El Molino), led by CEO Hunter Pond, who counts himself a big Ten Ramen fan.

    “I’ve been a longtime fan of who is arguably one of Texas’ most respected chefs — founder and creator Teiichi Sakurai — and what Ten Ramen embodies,” says Pond.

    Vandelay also owns Tei An, the award-winning authentic Japanese restaurant and Ten Ramen sibling which Sakurai opened at One Arts Plaza in 2008.

    Ten Ramen debuted in March 2015 at the Sylvan | Thirty mixed-use project in West Dallas — a pioneering concept at the time, and one that quickly earned a devoted following with its tiny 10-seat setup and uncompromisingly authentic flavors.

    Back then, it was a ground-breaking concept for Dallas and is still one of the most beloved ramen spots in the city. Diners flocked to wait in long lines for its menu of Mazemen, Shoyu, Tonkotsu, and Lobster Ramen — recipes that will remain intact, Pond says.

    “We haven’t touched the recipes, they’re perfect just as they are,” he says. “After many months under our ownership already, it remains clear that the magic is in the food, the service, and the experience. Our goal with this new location is simple: bring what we feel is the best ramen in Dallas to more people, in a space that feels both fresh and familiar.”

    Ooooooh, so Vandelay has owned it for many months. Well well well.

    “When the opportunity came to bring this incredible concept into our family of restaurants, I jumped at it," Pond says.

    He's the one shepherding it into the West Village — a location he says will give more diners the chance to experience the concept.

    The location has an impressive track record: Cru Wine Bar closed in August 2025 after an unparalleled 23 years at that address.

    The new 1,480-square-foot space will be a fresh take on the Ten Ramen experience, with a full-service bar that seats 7, and an intimate dining room seating 28 — versus the impromptu stand-up situation at Sylvan Thirty.

    Their goal is to make a space that feels approachable and lively while staying true to the dishes that made Ten Ramen a local favorite.

    openings
    news/restaurants-bars
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