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    Vegan News

    Dallas-Fort Worth scores very rare vegan soft-serve ice cream by Oatly

    Teresa Gubbins
    Mar 31, 2021 | 2:26 pm
    Oatly soft serve
    Pretty photo, although the soft-serve will be available in a cup only.
    Courtesy of Vegan Treats

    A rare treat that until now has been available in only one shop in the U.S. is coming to Dallas-Fort Worth: vegan soft-serve by Oatly, the buzzy oat milk company.

    The soft-serve will be available at Globe Life Field in Arlington, as part of a partnership between Oatly and The Texas Rangers. It'll come in two flavors, chocolate and vanilla, as well as an option for a swirl. It'll be sold in a cup only, no cone, for $8.

    "Oatly has partnered with a number of MLB teams and we were lucky enough to be one of them," says Casey Rapp, General Manager of Delaware North Sportservice at Globe Life Field.

    Up until now, the only place in the country to get this new Oatly venture was at Dirt Candy, a plant-based restaurant in New York, who introduced the soft-serve in late 2020.

    But according to a representative from Oatly, the company has expansion plans, including its role as the Official Sustainability Partner of the Texas Rangers.

    As part of that partnership, Rangers fans will see Oatly at Globe Life Field in a couple ways: fans will be able to buy Oatly soft serve in a couple different locations and they’ll see some Oatly touches around the stadium, including in the Kids Zone and via a giant Oatly carton display.

    There will be two locations in the ballpark where the soft-serve is served:

    • Lower Concourse Going Going Greene
    • Upper Concourse Karbach Skyporch

    Both of these locations are separate from the ballpark's well established Vegan Cart located on the main level at homeplate.

    Founded in the '90s and based in Sweden, Oatly has a patented enzyme technology that they say copies a process in nature. Like most oat milks, it's very creamy; some have called it the "Holy Grail" of alternative milks.

    Oatly's North American President Mike Messersmith says in a statement that they're thrilled to be partnering with the Texas Rangers and Delaware North.

    "From bringing in the new Oatly Soft Serve for fans to enjoy on game day to collaborating with us on their sustainability initiatives at Globe Life Field to putting up a massive oatmilk carton in the outfield skyline, the Rangers are leading the sustainability movement within the gameday experience," Messersmith says.

    "More and more, people are choosing to eat more plant-based, even at the ballpark," he says. "Globe Life Field is a great place to make that choice, and we’re excited for Rangers fans to try Oatly in a whole new way with our soft serve."

    Delaware North services a number of stadiums across the country. According to Glen White, director of Corporate Communications, the Arlington stadium is among the first to offer this as an option. (The soft-serve is also being offered at Wrigley Field in Chicago.)

    "At this time we don’t have plans to serve it in other venues where we operate," White says. "But there may be some further discussion, and we will be reviewing how the Oatly product is received by fans at Globe Life Field this spring."

    The Rangers have an admirable track record on the vegan front, first adding vegan dishes to their concessions lineup in 2016. They've since won the award for "No. 1 most vegan-friendly ballpark" twice, in 2017 and again in 2019.

    dessertsvegan
    news/restaurants-bars

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    Chocolate News

    Richardson dessert shop Chocolate Drip lays out eye-catching treats

    Lauren Durie
    Dec 26, 2025 | 3:09 pm
    Chocolate Drip
    Chocolate Drip
    Chocolate bear with pistachio sauce at Chocolate Drip

    A dessert shop in Richardson has become the toast of the sweets world: Called Chocolate Drip, it opened in August at 1057 S. Sherman St., in a center east of US-75 near Spring Valley Road, where it's rolling out some eye-catching chocolate treats.

    Chocolate Drip is a passion project from Mohammad Quzmar, a Palestinian-born owner who moved to Dallas four years ago and taught himself to cook through tinkering. That experimentation has translated into a constantly evolving menu, with new creations appearing whenever inspiration strikes — earning him a growing reputation as something of a modern-day Willy Wonka.

    "Chocolate is my passion. I just love being in the kitchen and creating,” he says.

    The cafe's offerings are extensive, from sweet breakfast staples like pancakes and waffles to off-menu items teased on the café’s Instagram, such as the Dubai Drip platter — an interactive fondue plate with fruit, brownies, waffles, marshmallows, to be dipped into melted chocolate and pistachio cream.

    Many of his items have the kind of eye-catching twists and table-side presentations that draw attention on Instagram, such as the cruffle (a waffle made from a croissant) topped with spaghetti-like strands of gelato, which a server extrudes through a potato ricer right before your eyes.

    Other signatures include a teddy bear made of chocolate mousse and kanafa, finished with pistachio sauce for $13.30, and crepes filled with a brownie, with pistachio and chocolate sauce for $15.

    Prices are not cheap but these are ultra-decadent items with generous portions, often meant for sharing.

    The drink list is ambitious, spanning coffee, matcha, smoothies, milkshakes, and nonalcoholic mocktails. It's obvious Quzmar is having fun, rolling out his versions of viral items like the famous s'mores hot chocolate pioneered by New York dessert shop Glace, which features a cap made of marshmallow meringue that’s torched.

    There are also a few savory offerings like egg-and-cheese crepes, a salmon croissant, and a turkey waffle. Those in the know also come to order Middle Eastern treats like salab, a creamy milk drink topped with cinnamon; and Om Ali, a sugary pudding with nuts, dried fruit, and coconut.

    Named after the Gen Z slang for “cool” or “stylish,” Drip is meant to be a hangout spot more than a quick dessert stop, Quzmar says — a place to linger over brunch, then return late night to a place that feels buzzy and fun sans alcohol.

    “Everyone who works here is either family or treated like family and everything is homemade with love," he says.

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