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Doughnuts on the Move

Glazed Donut Works in Deep Ellum rolls out cute pink food truck

Teresa Gubbins
Apr 3, 2014 | 4:16 pm

Deep Ellum doughnut shop Glazed Donut Works is going mobile. Doughnut fiends will now be able to procure those delectable rounds from the back of a cute little pink food truck.

"Our bus is officially legal for food truck use in the City of Dallas," proclaims a jubilant Darren Cameron, who co-owns Glazed with partner Bill Handshy.

This is contrary to the usual path taken, wherein a food operation starts out as a food truck, then graduates to a brick-and-mortar location — à la Cane Rosso, Nammi and Green Market. And truthfully, that was what Handshy and Cameron had originally planned.

They got to test the bus by delivering doughnuts to the cast and crew of Conan. They created two special flavors for Conan O'Brien and sidekick Andy Richter.

"Our idea was that we would get a little kitchen somewhere, make doughnuts and sell them off the bus," Cameron says. "I bought a short school bus and painted it pink. I had this building in Deep Ellum, so we decided to convert it and make a kitchen. But it quickly became evident that it made more sense to do a brick and mortar and add the food truck later."

That "later" might've not come so soon if it weren't for the quagmire on Elm Street, which the city is redoing. "The construction escalated our plans," Cameron says. "We need to have a second location that's easier for people to get to."

Eventually, they'll use the food truck as a way to spread their doughnuts throughout Dallas.

They got to test the bus by delivering doughnuts to the cast and crew of Conan. They created two special flavors for Conan O'Brien and sidekick Andy Richter. The Candied Richter was a chocolate iced doughnut with bourbon candied bacon, and the Conan was a white chocolate iced doughnut with an orange Grand Marnier-flavored marshmallow. (They'll be selling both of those flavors for the rest of the week.)

In return, they got an acknowledging tweet from Conan writer Rob Kutner saying, "Now THIS is how you welcome Andy Richter to your town!"

In the short term, they're working on a deal with a Deep Ellum landlord for a spot on Commerce or Main not beset by traffic where they can park the bus, so that people can buy doughnuts without having to drive down Elm.

"We'll stick close to home initially because of construction, but I want to open us up to areas and people who aren't already familiar with us," Cameron says. "Also, we've had quite a few requests for events. I'm still trying to figure out the logistics of how we will do that.

"It's probably good that the initial run will happen close to home," he says. "But by this summer, it'll be roaming around town."

Glazed Donut Works is going mobile with a bus-turned-food truck.

Glazed Donut Works, Deep Ellum
Photo courtesy of Glazed Donut Works
Glazed Donut Works is going mobile with a bus-turned-food truck.
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Sweet life

Dessert and wine pair up at new Bordeaux & Creme lounge coming to Plano

Christina Hughes Babb
Oct 16, 2026 | 3:01 pm
Bordeaux and creme
Photo by Sobremesa Studios
Bordeaux & Crème's Pistachio Romance features a Sicilian pistachio macaron layered with raspberry confit, pistachio ganache, fresh raspberry, and rose sugar.

A unique new lounge that gives wine and dessert equal billing is coming to Plano: Called Bordeaux & Creme, it will open this fall in The Shops at Legacy North, 5840 Legacy Circ., Ste. D165, joining notable neighbors including The Capital Grille and Seasons 52.

Noting that traditional wine bars often treat dessert as an afterthought, founder Shanice Williams says Bordeaux & Crème is designed around the pairing experience.

"Wine and dessert are often treated separately, but they're capable of creating something truly memorable when they're thoughtfully paired," Williams says in a release.

Her wine and dessert lounge will offer "curated wine flights, house-made desserts, table-side experiences, and an atmosphere designed for everything from date nights to celebrations with friends," she says. "Some of life's best conversations happen after dinner and there should be a space worthy of them."

The intimate, 1,426-square-foot lounge will seat about 40 guests. It will debut with approximately 30 wines by the glass and bottle, with plans to expand more selections. Williams says sparkling, white, rosé, and red wines, alongside curated wine flights, will encourage guests to discover and explore.

Desserts will be made in-house, seasonal, and created specifically with pairing in mind, she says. Among the offerings will be a brûlée cheesecake: a vanilla bean crème fraîche cheesecake layered atop a brown butter sablé and finished with a brûléed sugar crust and transparent sugar dome. It will be paired with a sweet wine, whose honeyed notes complement its rich, caramelized finish, the release says.

Another standout, the owner says, will be the Pistachio Romance: a Sicilian pistachio macaron layered with raspberry confit, pistachio ganache, fresh raspberry, and rose sugar. The dessert will be paired with a sparkling rosé wine, balancing fruit, texture, and freshness in a single experience.

“A glass of wine, something sweet, and music that sets the mood is an evening experience I always wanted but could never quite find," Williams says.

They're aiming for mid-November opening; updates will be posted on their Instagram page. Hours will be 4-10 pm Tuesday-Thursday and Sunday, and 4 pm-midnight Friday-Saturday. The lounge will be closed Mondays.

bordeaux dessert lounge plano shops at legacy wine bar wine pairings bordeaux & creme
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