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    Misery Loves Company

    One Arts Plaza reveals new restaurant concept starring Dallas mixologist

    Teresa Gubbins
    Apr 3, 2014 | 11:58 am

    Acting quickly to correct the impression that its location is the most jinxed of all, One Arts Plaza has announced one of the three mysterious restaurant concepts alluded to after the recent shuttering of The Greek.

    Taking over The Greek space is Proof + Pantry, a restaurant-bar whose most recognizable name is mixologist Michael Martensen. It's described as a "multifaceted" American restaurant and bar featuring progressive, yet approachable American fare along with a diverse and original bar program. Multifaceted, that's new.

    Other descriptors include "simplicity and sophistication," "clean flavors," and "inspiration from seasonality and global cuisine." Dishes will range from $10 to $30. The design will be "industrial rustic pantry" lined with shelving, rusted metals, distressed wood accents and tile.

    Scheduled opening date is summer 2014.

    Martensen is partnered with Sal Jafar II, who co-founded Oak Cliff seafood restaurant Driftwood, in a new concept development, management and operations company called Misery Loves Co. What a straight line that is.

    "The Proof + Pantry team is incredibly talented, and their menu is one you could dine on every night," says Lucy Burns of Billingsley Company, owner of One Arts Plaza.

    "Working with Billingsley Company continues to be a fantastic partnership, and we believe we’re bringing something that truly pairs well with the Arts District and its community," serenades Jafar. They're like Peaches & Herb.

    Meanwhile, we're still looking forward to the "few new exciting concepts" that Burns hinted at in March after The Greek closure. "Some are new to Dallas and others new concepts from established local operators," she said.

    One Arts Plaza will be the site of a new restaurant this summer called Proof + Pantry.

    Paws on the Plaza
    Photo by Conner Howell
    One Arts Plaza will be the site of a new restaurant this summer called Proof + Pantry.
    unspecified
    news/restaurants-bars

    Bowls News

    California acai bowl chain to open its first Texas location in Plano

    Luciana Gomez
    Dec 3, 2025 | 11:58 am
    Tru Bowl
    Tru Bowl
    Tru Bowl

    A California chain that specializes in açai bowls is coming to Texas: Called Trū Bowl, it'll make its Texas debut in Plano, in the Shops at Granite Park in a storefront next door to Tiff's Treats, at 5760 SH-121 #145.

    Bringing the concept to Texas is franchisee Lilian Nguyen, an accounting professional who became enamored with the concept while visiting family in Newport Beach.

    “We had Trū Bowl every day for breakfast, it was so delicious," she says. "We came back home and we tried some local spots, but they were not the same."

    They chose the buzzy Granite Park shopping center at the southeast corner of the Dallas North Tollway, surrounded by many corporate offices — the perfect market for the quick and healthy fare that Tru Bowl serves.

    Tru Bowl was launched in the Los Angeles area in 2019 by entrepreneur Cyndi Schoenecker, who wanted to provide a quick and easy nutrient-dense meal; acai is the small purple berry from the acai palm tree, native to Central and South America, known as a "superfood" because it contains antioxidants and is believed to provide health and nutritional benefits.

    Tru Bowl lets you craft-your-own bowls with a base that's pure açai.

    “On its own, it tastes very refreshing and crisp, and not overly sweet," Nguyen says. "You can let the ingredients you choose determine of the sweetness of the bowl."

    The shop will offer more than 10 signature bowls such as:

    • Trū Blue: Blue majik, açai, chia pudding, strawberry, banana, blueberry, coconut, hemp seed, goji berries, and honey
    • Rio Bowl: Extra açai, hemp granola, strawberry, blueberry, coconut, banana, and hemp hearts
    • EZ-Trū: Açai, maple cold oats, chia pudding. hemp heart granola, strawberries, bananas, blueberries

    Prices range from $11-$15, depending on size. In addition to the açai bowls, they'll serve smoothies, cold brew, and matcha.

    The Plano location will be the 21st in the chain, joining locations in Arizona and Illinois. It will accommodate dining-in with seating for about 22 people.

    "Dallas has a strong food and wellness culture, and we think people will appreciate the fresh ingredients," Nguyen says.

    openings
    news/restaurants-bars
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