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    Red Meat Either Way

    Tim Love trades burgers for steaks with new Queenie's Steakhouse in Denton

    Teresa Gubbins
    Apr 8, 2013 | 8:33 am
    • Tomahawk chop at new Queenie's Steakhouse in Denton.
      Photo courtesy of Queeenie's Steakhouse
    • Tim Love opened Queenie's Steakhouse in an old Love Shack, his other concept.
      Photo courtesy of Tim Love

    Where there was once burgers, there is now steak. Chef Tim Love opened Queenie's Steakhouse, his latest concept, on April 4 in Denton, in what was previously a branch of Love's burger concept, Love Shack.

    "I think this is the perfect fit for Denton," says Love. "I have always thought Denton needed a high-end steak house."

    Love says he always intended to open a steakhouse in the space at 115 E. Hickory St., but the timing and economy seemed off when he was planning to open two years ago. The last steakhouse that existed in downtown Denton was Burgundy's, which closed about four years ago. Queenie's hours are limited: just three nights for dinner, Thursday-Saturday, and Friday for lunch.

    Queenie's is named for Love's mother, Margaret; Queenie is her nickname. The place has a large patio, a peaked ceiling with strings of lights, plus high-placed windows that let in lots of natural light. Broad planks of repurposed wood cover the walls and the bar.

    The menu feels like a steakhouse, but one that strays slightly off the beaten path. It incorporates dishes from Love's other two concepts, Lonesome Dove Bistro and Woodshed Smokehouse, such as pheasant, quail and house-made sausage.

    There are eight appetizers; some salads, pasta and soups; and seven sides such as truffle mac and cheese, grilled cauliflower, and creamed spinach and kale. Sides run from $8 to $15 for a side of roasted mushrooms that sounds similar to a dish at Woodshed. Appetizers include spicy lobster salad, shrimp cocktail, grilled oysters, chicken-fried quail legs, and a house-made sausage of the day.

    One amusing category called "Texas vegetarian" consists of meat items that are not red meat: pheasant chop, pork porterhouse, lamb chops, grilled halibut and chicken-fried whole lobster for $50. The one true vegetarian item is a sweet potato-red onion chile relleno.

    Steaks comprise four wet-aged cuts and two dry-aged. New York strip, rib-eye and beef tenderloin are sold by the ounce: $2.50 per ounce for the strip, $2.60 for the tenderloin, and $3.80 for the rib-eye. There is a tomahawk for two for $85, a Love signature also featured at Lonesome Dove.

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    Curry News

    Tabla Indian Restaurant from Florida to open in The Colony

    Teresa Gubbins
    Dec 5, 2025 | 4:23 pm
    Tabla Indian
    Tabla
    Tabla Indian restaurant

    An intriguing Indian restaurant from Florida is coming to The Colony: Called Tabla Indian Restaurant, it's a fast-casual concept opening at 4940 SH-121 #120, in what was previously a breakfast place called Sunview Cafe.

    Tabla was founded as a fine-dining Indian restaurant by Anshu and Nora Jain, two entrepreneurs who manage hotels in the Hilton, Marriott, and IHG portfolio. They opened the first Tabla location in Orlando in 2008, followed by three more locations in Florida.

    Their menu ranges from North Indian classics to South Indian favorites, crafted to reflect the diverse culinary traditions of India. Some are familiar such as:

    • samosas, the delectable appetizer featuring spicy mashed potato and peas wrapped in a crisp pastry shell
    • kebabs and other meats cooked in the traditional Indian tandoor clay oven
    • biryani, the aromatic rice casserole dish, in a variety of options including vegetarian, chicken, and goat
    • curries, spicy stews such as malai kofta, a South Indian dish with eggplant in a rich, tangy gravy

    But The Colony will also offer some uncommon standouts such as an unique appetizer called the Thotakura Liver Fry, featuring spicy liver-like veggie bites made with amaranth leaves tossed in spices. It's a vegetarian version of a dish that ordinarily uses real liver — an innovative recipe that has gained popularity among some South Indian restaurants.

    They also offer Indo-Chinese dishes including street-style noodles and fries rice, as well as wonderful Indian breads including classic naan, the irresistible stretchy bread baked in the tandoor oven, which they offer in varieties such as plain, garlic, and garlic green chili; plus roti, the thinner, slightly healtheir bread made with whole wheat flour.

    While the franchised locations follow a basic template, they also have some flexibility on menu offerings.

    The Colony is the second DFW location following one that opened in January 2025 in Fort Worth's Shops at North Tarrant shopping center. Fort Worth was opened by a franchisee and was the first outside Florida as well as the first in Texas.

    The Colony location is from a different franchise group consisting of two couples who work in IT and wanted to share the cuisine and foods they grew up with, says co-owner Hinduja Venigalla.

    "Tabla is very famous in Orlando, and we liked the founders and the concept," Venigalla says. "We felt like it was a refined dining experience featuring authentic Indian flavors, a warm ambience, and exceptional service."

    For their grand opening, which will begin at 11 m on December 6, they'll offer 20 percent off both dining-in and to-go.

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