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    Red Meat Either Way

    Tim Love trades burgers for steaks with new Queenie's Steakhouse in Denton

    Teresa Gubbins
    Apr 8, 2013 | 8:33 am
    • Tomahawk chop at new Queenie's Steakhouse in Denton.
      Photo courtesy of Queeenie's Steakhouse
    • Tim Love opened Queenie's Steakhouse in an old Love Shack, his other concept.
      Photo courtesy of Tim Love

    Where there was once burgers, there is now steak. Chef Tim Love opened Queenie's Steakhouse, his latest concept, on April 4 in Denton, in what was previously a branch of Love's burger concept, Love Shack.

    "I think this is the perfect fit for Denton," says Love. "I have always thought Denton needed a high-end steak house."

    Love says he always intended to open a steakhouse in the space at 115 E. Hickory St., but the timing and economy seemed off when he was planning to open two years ago. The last steakhouse that existed in downtown Denton was Burgundy's, which closed about four years ago. Queenie's hours are limited: just three nights for dinner, Thursday-Saturday, and Friday for lunch.

    Queenie's is named for Love's mother, Margaret; Queenie is her nickname. The place has a large patio, a peaked ceiling with strings of lights, plus high-placed windows that let in lots of natural light. Broad planks of repurposed wood cover the walls and the bar.

    The menu feels like a steakhouse, but one that strays slightly off the beaten path. It incorporates dishes from Love's other two concepts, Lonesome Dove Bistro and Woodshed Smokehouse, such as pheasant, quail and house-made sausage.

    There are eight appetizers; some salads, pasta and soups; and seven sides such as truffle mac and cheese, grilled cauliflower, and creamed spinach and kale. Sides run from $8 to $15 for a side of roasted mushrooms that sounds similar to a dish at Woodshed. Appetizers include spicy lobster salad, shrimp cocktail, grilled oysters, chicken-fried quail legs, and a house-made sausage of the day.

    One amusing category called "Texas vegetarian" consists of meat items that are not red meat: pheasant chop, pork porterhouse, lamb chops, grilled halibut and chicken-fried whole lobster for $50. The one true vegetarian item is a sweet potato-red onion chile relleno.

    Steaks comprise four wet-aged cuts and two dry-aged. New York strip, rib-eye and beef tenderloin are sold by the ounce: $2.50 per ounce for the strip, $2.60 for the tenderloin, and $3.80 for the rib-eye. There is a tomahawk for two for $85, a Love signature also featured at Lonesome Dove.

    unspecified
    news/restaurants-bars

    Brewpub News

    Acclaimed Hofbräu Pub from Germany to make Texas debut in Addison

    Teresa Gubbins
    Apr 2, 2026 | 2:23 pm
    Hofbrau Pub
    HofbrauPub
    Hofbrau Pub, coming to Texas.

    A German beer powerhouse is coming to Texas with the debut of the first Hofbräu Pub, opening in the Dallas area, serving Hofbräu beer imported from the storied, centuries-old brewery in Munich.

    According to a company spokesperson, the brewpub will open in Addison, exact address TBA, in fall 2026.

    “We are excited to bring Bavarian beer culture to a region defined by hospitality, entrepreneurial spirit, and cultural diversity,” says Dr. Jörg Lehmann, director of Staatliches Hofbräuhaus in München, in a statement. “Hofbräuhaus Texas will unite authentic Bavarian heritage with the vibrant character of the American South – a partnership with great promise.”

    The Hofbräuhaus in Munich and Hofbräu München Brewery — a combination brewery and beer hall — were founded in 1589, and reign as the most famous beer hall in the world, with beer, German cuisine, and lively entertainment.

    Brewed in Munich, after the German Purity Law — using only four ingredients: barley, yeast, hops, and water — Hofbräu Beer is renowned across the world.

    Hofbrau in the U.S.
    Hofbräu — which is no relation to the DFW-based Hoffbrau Steakhouse chain — first introduced its beer to the U.S. at the Oktoberfest in Michigan in 1997. The company went on to open its first U.S. Hofbräuhaus brewery and beer garden in Kentucky in 2003, with a goal to share Bavarian lifestyle and beer culture in the most authentic way.

    There are currently 10 locations, including Las Vegas, Pittsburgh, Cleveland, Columbus, and Buffalo NY, as well as Dubai, China, and Brazil — each dedicated to preserving the historical legacy of the Munich original.

    All of the locations currently brew beer onsite according to original Munich recipes, but the Texas location will be a pioneering new, cozier, brewpub-only model, with beer imported from Bavaria.

    Texas location
    Bringing the concept to Texas are Dallas entrepreneurs Taylor and Flip Howard, who developed an appreciation for Bavarian culture after living in the Alps during their college years. Taylor advises European companies on U.S. market entry strategies, while Flip is founder and CEO of Lucid Private Offices, which now has 30 locations across the U.S.

    The Addison location will follow the Hofbräu Pub format, coming in at 5,000 square feet, while preserving the hallmark elements of a Bavarian beer hall. It will serve Bavarian beers and seasonals imported from the Hofbrau Brewery in Munich, plus a menu of Bavarian food that includes:

    • potato pancakes with smoked salmon
    • their signature crispy pork shank with bread dumpling, potato dumpling, green cabbage bacon salad, and dark beer gravy
    • pretzels with Obatzda cheese and mustard
    • Bavarian-style pork & beef burger on a kaiser roll

    Plus Bavarian classics like breaded pork cutlet schnitzel served with potato salad or with spatzle & mushroom sauce; and sauerbraten pot roast with spatzle & red cabbage.

    There'll be sausages, best spotlighted on a sampler with a Vienna-style Frankfurter, pork sausage, chicken sausage, sauerkraut, mashed potatoes, and onion mustard. Plus apple strudel and black forest cake for dessert, and cocktails and wine in addition to Hofbräu beers.

    Addison makes for a fitting location as it's home to the annual Addison Oktoberfest, one of the largest Oktoberfests in Texas. According to Hofbräu's spokesperson, they have a location under contract and will reveal the address at a later date, with an opening set for fall.

    addisonbeergerman beer powerhousemunich breweryoktoberfestoktoberfest in addisonopeningstexas debut
    news/restaurants-bars

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