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Houndstooth Starts Brewing

Houndstooth Coffee pops up around town prior to proper Dallas arrival

Teresa Gubbins
Apr 10, 2014 | 4:11 pm

The Dallas branch of Houndstooth Coffee isn't open for business yet, but you can get a taste of its java at a series of pop-ups around town. The first one is scheduled for April 12.

Look for a Houndstooth espresso machine to take up residence at Transit Bikes on Greenville Avenue from 11 am to 3 pm, serving cappuccinos, lattes and regular brewed coffee. Houndstooth owner Sean Henry says the goal is to get acquainted and promote local businesses.

"We hope it'll give people a chance to get to know us," says Houndstooth owner Sean Henry.

"We hope it'll give people a chance to get to know us and also to know about other local businesses," he says. "We've done it in Austin several times. We think of it as a good collaboration."

As for the Henderson Avenue spot, Houndstooth finally acquired the proper permits, and renovation is moving forward on the former Pearl Cup space.

"Taking over a space that someone else was in means that you don't know a lot of what's happening and what needs to be fixed until you actually get in there," Henry says. "The floor plan is the same as well as the location of the bathrooms. But we want to make sure it feels quite a bit different from before."

They're also doing some coffee geek activities, including the installation of filtering devices.

"We're re-running all of the water lines the way we want them," he says. "We'll have separate lines to make sure we have filtered water for certain machines. We go to pretty extensive lengths to make sure our water is top-notch."

Opening dates are never reliable, but the current target is July 1. "But we won't open before we're ready," he says.

In the meantime, they have more pop-ups in the works, including collaborations with a few businesses on Lower Greenville that they'll announce on Twitter.

Get a taste of Houndstooth java weekend at Transit Bikes.

Houndstooth Coffee, Dallas
Photo courtesy of Houndstooth Coffee
Get a taste of Houndstooth java weekend at Transit Bikes.
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Fast-growing Mexican taqueria scales up with 2 new Dallas-area locations

Luciana Gomez
Apr 9, 2026 | 4:16 pm
The trompo tacos at El Arquito are a fan favorite.
Photo courtesy of El Arquito.
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A family-owned, authentic Mexican taqueria continues to expand across Dallas-Fort Worth, with the addition of two new locations: Taquería El Arquito is now open in Garland and Mesquite.

These represent locations number nine and 10 for the thriving business, adding to their existing restaurants in Irving, Preston Center and Deep Ellum, and their five gas station locations across Fort Worth, Dallas and Royce City.

Taqueria El Arquito is a true family effort by siblings Analí, Nancy, Martha, and Victor Hugo Reza, who work alongside chefs Juan Diego Gutierrez and José Angel Avila. Originally from Taxco, Mexico, the family honors their heritage through both the food and the décor; every store features arches and traditional pottery inspired by the colonial architecture of their hometown.

Their Garland shop opened last August at 13755 Lyndon B. Johnson Fwy. Ste. 7, in a new development called The Gatess.

“The opportunity presented itself and we took it,” says Nancy. “We liked the beautiful shopping center, the size of the space that fits who we are, and the location.”

Mesquite, located at 2130 N Belt Line Rd. Ste 200, is a bit more personal, as it is a few minutes away from their home in Sunnyvale. For the past five years during Halloween, they have cooked and offered free tacos on their yard to their neighbors, who were asking for a store nearby.

“We have lived here for a long time,” Analí says. “We know the area well and have a community that was waiting for us. It feels like home to us.”

According to the Reza sisters, what sets them apart in a city full of taco options is their consistent quality, focus on authenticity, pristine stores, and open-kitchen concept. Their menu and pricing remain the same across all locations.

El Arquito serves breakfast, lunch, and dinner, opening daily at 6 am and closing at 10 pm (with extended hours until midnight on Friday and Saturday).

The star of the menu is the $3 trompo taco, along with family platters starting at $20 for 10 tacos. They also serve quesadillas, gorditas, burritos, tortas cubanas, caldos, and tamales, all fairly priced between $5 and $13. For those seeking variety, the menu includes American favorites such as hamburgers, wings, and chicken nuggets.

For breakfast, they have chilaquiles, migas, and huevos Mexicanos and rancheros, for $13.

Desserts are $3 to $5 and include churros, pastelitos and flan, and they serve Mexican sodas, beer and wine, and frozen sangrías.

“We are blessed," Nancy says. "The opening went rally well. We hardly gave notice and people from Mesquite and Sunnyvale really showed up. That means a lot to us.”

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