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    Tex-Mex Is On

    Revered Oak Cliff Tex-Mex restaurant isn't about to close any time soon

    Teresa Gubbins
    Apr 12, 2017 | 4:43 pm
    Corazon de Tejas, Cuellar
    Are you ready for some mole?
    Photo by Teresa Gubbins

    Despite rumors to the contrary, Oak Cliff Tex-Mex restaurant El Corazon de Tejas is not on the verge of closing, certainly not in the near-term future.

    John Cuellar, who owns El Corazon with his wife Susan, says that the restaurant is open "indefinitely," and that things are going so well that they've been shopping for a third location. They also have a sister restaurant, Cuellar's Fajita Ranch, which they opened in Plano in 2016.

    "One of the main points I want to make is that these early condolences are extremely premature, and we're going to be serving for the indefinite future as we have for several decades," Cuellar says.

    The condolences Cuellar is receiving come from diners who've read about the Dallas City Plan Commission's approval of a request from Alabama-based Orange Development to replat 4 1/2 acres on Zang at Beckley. City Council member Scott Griggs shared a demolition permit on his Facebook page for 110 W. Davis St., where El Corazon is located, speculating that the outcome would be a CVS store.

    "El Corazon has FILED a DEMOLITION permit," Griggs' post says, displaying some creative use of the Caps Lock key. "The property is zoned CR and is NOT in either the Gateway PD or Bishop Arts PD, both of which provide some protections to form. Also, El Corazon is not in the demolition delay district.

    "I am opposed to a standard construction CVS (the re-plat was filed by a CVS associated company) that will damage the character of our neighborhood at this location. While you can never legislate building and use, I don't know why CVS couldn't adaptively re-use the building as a CVS."

    El Corazon is in a space that was previously a branch of El Chico's, before it became Tejano in 1978. In February 2013, the Cuellars reimagined the restaurant by renovating the space and updating the menu, adding dishes such as fajitas in beef, chicken, and vegetarian versions.

    Cuellar says that he's been talking to developers but that making any conclusions at this stage is premature.

    "I've been in discussion with developers and real estate brokers, and when that happens a lot of misinformation gets circulated," he says. "We have opened the door for negotiating and we're getting expressions of interest in ownership of the premises. A demo permit is a step by one of the many parties that have expressed interest in our property. But some developers request that we sign nondisclosure agreements, so I'm not in a position to talk about it."

    The intersection of Zang and Davis is being completely overhauled, with apartment/retail developments from Alamo Manhattan and Crescent already underway.

    Even before Cuellar was approached about the space, they were scouting for a third location — "and that could be in Oak Cliff," he says. "Business is booming, both in Oak Cliff and Plano. You may dislike rumors, but I love this. I didn't realize how many friends we had."

    oak-cliffclosings
    news/restaurants-bars

    Wine News

    New Vinifera Wine Lounge and Bistro debuts on Flower Mound’s Riverwalk

    Luciana Gomez
    Dec 11, 2025 | 3:54 pm
    Vinifera Wine Lounge
    Vinifera
    Vinifera Wine Lounge & Bistro

    A new wine bar and bistro has opened in Flower Mound. Called Vinifera Wine Lounge & Bistro, it's at 4120 River Walk Dr., in a space formerly occupied by a short-lived pizzeria, joining a string of bars overlooking the Riverwalk.

    Vinifera is from Jamie Creevy, a British native who moved to Dallas in 2007, and who has worked at concepts such as Henderson Tap House and Peppersmash Concepts. At Vinifera, he's partnered with Chris Kummer, a former US Marine with experience in nightclubs and restaurants, including Chill in Grapevine.

    Running the kitchen is executive chef Justin Samsill, who has worked at a wide range of high-end places including Knife, Town Hearth, The Mitchell, Smoke, and Hide. The menu has a big selection of seafood such as mussels, shrimp cocktail, squid pasta, and scallops, as well as steak au poivre, pasta bolognese, and trendy items such as steak frites and a smash burger, with entrees ranging from $19 to $35.

    Vegetarian options include an unusual rendition of ratatouille, in which vegetables such as eggplant and tomato are cut into slices and arranged like a pinwheel. There are also salads and harissa carrots with Greek yogurt.

    They describe the wine list as being "from all over the world", with 38 offerings by the glass. There are also cocktails.

    Between the indoor dining room and outdoor space, the restaurant seats about 130 people. It shares a private event room with next door neighbor Whiskey & Smoke.

    Riverwalk is the 158-acre mixed used development developed in 2017 and designed as a destination resembling the Riverwalk in San Antonio, with live music, events, and a range of eatery options including Whiskey & Smoke, Pennywise Pub, and Underdogs Burgers & Brews.

    “We are looking to be creative and pivot to keep the area fresh," Creevy says. “People are looking for live music, value, free events, we want to entertain the residents and the community at an inexpensive rate."

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