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    Eating Green for Earth Day

    Earth Day Texas dials up allure with celebrities and fine dining

    Teresa Gubbins
    Apr 13, 2016 | 4:04 pm
    Stock & Barrel
    Stock & Barrel is one of the restaurants providing food this Earth Day.
    Photo courtesy of Stock & Barrel

    The 2016 Earth Day Texas, aka EDTx, is offering two new features sure to lure in the crowds: food and celebrities.

    For the first time, EDTx will serve beer and food from what it calls sustainability-minded restaurants and breweries through its partnership with the Untapped Beer Festival and Savor Dallas.

    The restaurant lineup runs from obvious "green" places like Kalachandji's, the vegetarian restaurant at the Hare Krishna temple, to more culinary-focused options such as Stock & Barrel and The Porch.

    Participants include Bbbop, Café Momentum, Common Table, Crisp Salad, Down to Earth, Front Room Tavern, Garden Café, Chef Jennie Kelley, LYFE Kitchen, Nature’s Plate, Patina Green, Chef Patton Robertson, Pink Magnolia, The Porch, Salum, Small Brewpub, START: Real Food Fast, Tacodeli, and Unleavened.

    The Untapped Sustainable Beer Garden will feature breweries that ostensibly champion environmentally responsible practices, including Alaskan Brewing, Deschutes, Franconia, Full Sail, Harpoon, Odell, Real Ale, SanTan, Sierra Nevada, and Uinta.

    Food and drink will be sold via a sample card system. A $5 fee gets you six samples, either of food bites or 2 ounces of beer. Full pours and additional sampling cards will be available for purchase in the Beer Garden.

    Vendors serving samples and snacks include Gardein; NadaMoo; Ben & Jerry's; Buda Juice; Samson’s Gourmet Hot Dogs; D-Lish; and Little Herds, a nonprofit that promotes edible insects.

    If all that food isn't enough, there will also be celebrities, coming in for the first-ever "Celebrities for Change" Gala on April 22 to raise awareness and drive solutions for the future of our environment.

    The lineup of environmentally minded celebrities includes Lance Bass, Malin Akerman, Ed Begley Jr., Frances Fisher, Amber Valletta, Wendie Malick, Amy Smart and Carter Oosterhouse. There'll be a "green carpet" walk — green because it's Earth Day, duh — and reception at 6:30 pm, followed by the dinner and program at 8 pm. There's a full list of luminaries here.

    EDTx 2016 runs from April 22-26 at Fair Park and is free. A preliminary kick-off party organized by the new Earth Day Texas Young Professionals group will take place on April 14 at the Dallas Farmers Market, followed by an after-party at Eastwood's Bar. If the YPs are on board, then you know it's a winner.

    festivalscelebritiessustainabilitydinner
    news/restaurants-bars

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    Not Pizza News

    Dallas pizza purveyor Cane Rosso to open cocktail lounge in Frisco

    Teresa Gubbins
    Jul 17, 2026 | 2:45 pm
    Imperial Room food
    Imperial Room
    Food at Imperial Room, coming soon to Frisco

    An ice cream shop in Frisco is closing, to be replaced by a new bar: Cow Tipping Creamery, a soft-serve shop located at 3685 The Star Blvd. at The Star in Frisco, has closed after a decade. Its final day was July 14.

    In its place will be a cocktail lounge called The Imperial Room, which will open in early September, according to a release.

    The new bar will open next door to the Frisco location of Cane Rosso, and is from PILF Restaurant Group (Cane Rosso, Zoli's Pizza, and Thunderbird Pies), which also owned Cow Tipping Creamery.

    The transformation comes as PILF renewed its lease at The Star, at which time they proposed converting the ice cream shop into a bar — a concept that PILF owner Jay Jerrier envisioned for years, the release says.

    "We've loved being part of The Star for the last ten years, and Cow Tipping Creamery created a lot of great memories for our guests," Jerrier says. "But ice cream is an incredibly seasonal business, and we've wanted to create a cocktail lounge for a long time. The Imperial Room gives us the opportunity to build something completely different — something that complements Cane Rosso, while also allowing our team to stretch creatively beyond pizza."

    According to the release, Jerrier drew his inspiration from New York cocktail bars such as Juniper Bar in Manhattan, a multi-level restaurant and sports bar located near Penn Station and Madison Square Garden.

    Decor
    The bar will comprise an intimate 600-square-foot space seating 25 to 30 people, and will be available for private parties and special events. Decor will consist of olive and navy tones, cozy booths, warm lighting, with a "classic cocktail lounge atmosphere."

    Beverage
    PILF Restaurant Group has drafted acclaimed Dallas bartender Gabe Sanchez, whose work has helped shape cocktail programs at some of the city's most respected bars, including Black Swan Saloon and Midnight Rambler, to create an original menu.

    Food
    The menu by PILF executive chef Mat Urban will feature shareable plates such as focaccia, Caesar salad, and n’duja toast; larger entrées such as cacio e pepe, vodka agnolotti, and a roast beef sandwich; and lemon olive oil cake for dessert.

    Construction is currently underway, with an anticipated opening in September 2026.

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