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    Eating Green for Earth Day

    Earth Day Texas dials up allure with celebrities and fine dining

    Teresa Gubbins
    Apr 13, 2016 | 4:04 pm
    Stock & Barrel
    Stock & Barrel is one of the restaurants providing food this Earth Day.
    Photo courtesy of Stock & Barrel

    The 2016 Earth Day Texas, aka EDTx, is offering two new features sure to lure in the crowds: food and celebrities.

    For the first time, EDTx will serve beer and food from what it calls sustainability-minded restaurants and breweries through its partnership with the Untapped Beer Festival and Savor Dallas.

    The restaurant lineup runs from obvious "green" places like Kalachandji's, the vegetarian restaurant at the Hare Krishna temple, to more culinary-focused options such as Stock & Barrel and The Porch.

    Participants include Bbbop, Café Momentum, Common Table, Crisp Salad, Down to Earth, Front Room Tavern, Garden Café, Chef Jennie Kelley, LYFE Kitchen, Nature’s Plate, Patina Green, Chef Patton Robertson, Pink Magnolia, The Porch, Salum, Small Brewpub, START: Real Food Fast, Tacodeli, and Unleavened.

    The Untapped Sustainable Beer Garden will feature breweries that ostensibly champion environmentally responsible practices, including Alaskan Brewing, Deschutes, Franconia, Full Sail, Harpoon, Odell, Real Ale, SanTan, Sierra Nevada, and Uinta.

    Food and drink will be sold via a sample card system. A $5 fee gets you six samples, either of food bites or 2 ounces of beer. Full pours and additional sampling cards will be available for purchase in the Beer Garden.

    Vendors serving samples and snacks include Gardein; NadaMoo; Ben & Jerry's; Buda Juice; Samson’s Gourmet Hot Dogs; D-Lish; and Little Herds, a nonprofit that promotes edible insects.

    If all that food isn't enough, there will also be celebrities, coming in for the first-ever "Celebrities for Change" Gala on April 22 to raise awareness and drive solutions for the future of our environment.

    The lineup of environmentally minded celebrities includes Lance Bass, Malin Akerman, Ed Begley Jr., Frances Fisher, Amber Valletta, Wendie Malick, Amy Smart and Carter Oosterhouse. There'll be a "green carpet" walk — green because it's Earth Day, duh — and reception at 6:30 pm, followed by the dinner and program at 8 pm. There's a full list of luminaries here.

    EDTx 2016 runs from April 22-26 at Fair Park and is free. A preliminary kick-off party organized by the new Earth Day Texas Young Professionals group will take place on April 14 at the Dallas Farmers Market, followed by an after-party at Eastwood's Bar. If the YPs are on board, then you know it's a winner.

    festivalscelebritiessustainabilitydinner
    news/restaurants-bars

    Airport dining

    Raising Cane's opens for chicken tendies fix at DFW Airport Terminal B

    Stephanie Allmon Merry
    Jun 22, 2026 | 1:57 pm
    Houston news, Raising Canes, chicken fingers, October 2017
    Courtesy of Raising Cane's Facebook
    Raising Cane's has opened at DFW Airport Terminal B.

    Travelers at Dallas Fort Worth International Airport have a new destination to satisfy cravings for chicken tenders: Raising Cane's has opened its first-ever airport location at DFW Airport Terminal B. Specifically, at gate B19.

    The new eatery officially debuted Friday, June 19, and is open daily, 7 am-10 pm. According to a release, it will soon expand to around-the-clock, 24-hour service.

    "Customers can enjoy premium Chicken Fingers marinated for at least 24 hours, hand-battered and cooked-to-order for every meal alongside buttery Cane’s Toast, crispy crinkle-cut fries, creamy coleslaw and the Brand’s iconic Cane’s Sauce, prepared fresh daily," the release says.

    It's the latest of many new restaurant openings at busy, busy Terminal B and follows the debut of Portillo's Chicago-style hot dog restaurant nearby.

    According to a DFW Airport announcement, other forthcoming openings will include:

    Terminal B

    Cookie Society
    Terminal B, Gate B19
    A local bakery and dessert brand founded by a husband-and-wife team, known for gourmet cookies and multiple North Texas locations.

    Panda Express
    Terminal B, Gate B20
    A national recognized Asian quick-service restaurant.

    Terminal A

    Mama Moore’s
    Terminal A, Gate A20 and Terminal B, Gate B27
    A North Texas-founded popcorn brand created by Debra Moore, a woman entrepreneur and U.S. Army veteran.

    Terminal E

    Audrey’s Popcorn
    Terminal E, Gate E34
    A Grapevine-founded popcorn brand created by a young local entrepreneur, with products already available in several DFW terminal locations.

    Terminal F

    Stockyards Bar & Grill / Cowtown Supply Co.
    Terminal F, Gate F29
    A Fort Worth-inspired destination concept offering food, coffee and local artisan goods.

    Popeyes
    Terminal F, Gate F29
    A national quick-service restaurant known for fried chicken.

    Mi Cocina / Monkey Bar / Lone Star Local Market
    Terminal F, Gate F17
    A Dallas dining favorite paired with a local market concept for food, drinks and Texas-inspired gifts.

    Whataburger
    Terminal F, near Gate F17
    The Texas favorite will add another DFW location as part of the future terminal experience.

    Nekter Juice Bar
    Terminal F, Gate F27
    A juice and smoothie concept offering fresh, wellness-focused options.

    Sambazon
    Terminal F, Gate F17
    A frozen treat concept featuring organic acai offerings.

    Wetzel’s Pretzels
    Terminal F, Gate F17
    A quick-service favorite offering pretzels, Wetzel Dogs and flavored lemonades.

    Ampersand Coffee
    Terminal F, Gate F17
    A Fort Worth coffee brand that will bring a local café experience to Terminal F.

    The Bridge
    Terminal F, Gate F26
    A travel essentials concept designed to combine everyday convenience with community-focused impact.

    “These new concessions reflect what we want the DFW experience to be - local, memorable and built around the needs of today’s traveler,” said Ken Buchanan, DFW’s Executive Vice President, Chief Revenue Officer in a statement. “As DFW Forward brings new gates and modernized spaces online, we are using that momentum to create more opportunities for local businesses, expand customer choice and bring the character of North Texas into the terminals.”

    dfw airportraising canesterminal bopenings
    news/restaurants-bars

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