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    Deep Ellum News

    New bar in Dallas' Deep Ellum brings back good old Hot Topic days

    Teresa Gubbins
    Apr 13, 2022 | 2:32 pm
    Shot Topic
    Mom, it was never a phase.
    Courtesy photo

    A new bar in Dallas is championing an era that should never be forgotten. Called Shot Topic, it's a small Deep Ellum spot that celebrates punk rock, with a particular homage to Hot Topic, the mall chain that specializes in plaid kilts, rad hair color, and other punk and counterculture clothing and accessories.

    Located at 108 South Crowdus St., in a small, long-vacant storefront next to Buzzbrews, the bar actually feels like a Hot Topic store: black light, vivid patches of neon, ska-style black & white checks, black walls with white graffiti band names, and a focus on punk and emo bands from the 2005-2012 era.

    One wall features a display of band T-shirts, a total Hot Topic knockoff. Lights hanging from the ceiling are made from drums. Music is a major component, with massive video screens broadcasting vintage videos as well as DJs and karaoke nights. There is one concession to the present: a selfie wall with music instruments.

    Shot Topic is from some of the same folks behind concepts such as Select Start including Corey Good, Danny Wilson, Jacob Cox, and Colton Kirby.

    "I felt like Deep Ellum was missing a punk rock or a sing-along bar," Good says. "It's like Warp tour meets Hot Topic but it's a bar. It's a throwback to early 2000s rock and emo, where you can sing along and have drinks."

    It's also very specifically a shot bar, with the drinks boasting punk rocky names: Taste of Ink with limoncello, the First Punch with Jim Beam & peach schnapps, What's My Age Again? — a skrewball topped with Red Bull — and Rich & Famous with 1942, Grand Marnier, and gold leaf.

    "Everything in Deep Ellum is craft cocktails these days," Good says. "This is a shot-based menu, with custom drinks that get an extra edge from ingredients like edible glitter."

    They also plan to offer a food component, which will be supplied by Will Call Bar (a 2022 Tastemaker Awards nominee for Bar of the Year and Rising Star Chef).

    The bar even has a slogan: "It was never a phase," a droll reference to the 2020 viral video by pop-punk band All Time Low, in which singer says, "Mom, it was never a phase. It's a lifestyle."

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    Coming soon

    Chinese restaurant from celeb chef to debut in Dallas Design District

    Amy McCarthy
    Jan 20, 2026 | 12:37 pm
    A table spread at Night Rooster with tea smoked duck, noodles, and steamed redfish
    Samantha Marie Photography
    Tea-smoked duck, steamed redfish, and more await at Night Rooster

    A new Chinese fine dining restaurant from a celebrity chef will debut in Dallas’ Design District later this month: Called Night Rooster, it will open at 1000 N. Riverfront Blvd., taking over the first floor of the building that's home to Italian steakhouse The Saint.

    A Saint-sibling concept from Hooper Hospitality Concepts, Night Rooster is the culmination of 20 years of conversations between restaurateur Andy Hooper and Los Angeles chef Shirley Chung, the Beijing-born chef who’s appeared on food competition shows such as Top Chef and Food Network’s Tournament of Champions.

    This is the first Dallas restaurant for Chung, whose kitchen experience includes working alongside culinary heavy-hitters like Thomas Keller and Jose Andres.

    “Shirley and I have talked about building something together for over 20 years, and Night Rooster is the realization of that dream,” Hooper says in a release. “Night Rooster tells a story — of friendship, perseverance, and starting fresh — and we’re incredibly proud to bring that story to life.”

    Chef Shirley Chung Chef Shirley Chung.Photo by Samantha Marie Photography

    Chung, dubbed the “Dumpling Queen of Los Angeles,” brings her own brand of perseverance to the restaurant. In 2024, Chung was at the top of her culinary game when she was diagnosed with stage IV squamous cell carcinoma of the tongue, says the release.

    After undergoing an “intensive” treatment regimen, her cancer is now in full remission, and she’s been busy dreaming up a menu of Texas-inflected Chinese dishes ranging from orange quail, a play on the classic Chinese-American orange chicken, to cheeseburger-stuffed potstickers.

    Elsewhere on the menu, diners will find creative, shareable dishes like jasmine tea smoked duck, tequila-marinated Drunken Yellowtail, and multiple noodle options, including the Cacio e Sichuan Pepe, a tingly riff on the classic Italian pasta with Sichuan peppercorn.

    Many dishes will be made with ingredients from local purveyors, like beef from Outpost 76 Ranch in Sulphur Springs and mushrooms from Arlington’s Texas Fungus.

    Night Rooster dumplings Chef Shirley Chung is known as the "Dumpling Queen of Los Angeles."Photo by Samantha Marie Photography

    Night Rooster's cocktail menu will have a similar focus on blending Texas ingredients with Chinese flavors and techniques, all with a modern twist. Drinks like the East Meets West, mixed with Nikka Coffey malt whisky, bourbon, black sugar, bitters, and cherrywood smoke, await.

    When it debuts on January 31, Night Rooster will be open for dinner service only. The restaurant will serve dinner Sunday-Thursday from 5-10 pm, and Friday-Saturday from 5-11 pm.

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