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    Burger News

    New Dallas burger joint debuts with menu that takes you 'round the world

    Teresa Gubbins
    Apr 14, 2021 | 4:33 pm
    Pinpoint Burger Bar
    Is that Spam on your burger? Why yes it is.
    Photo courtesy of PinPoint

    There's a new burger joint on Lemmon Avenue in Dallas that promises to take you around the world. Called PinPoint Burger Bar, it opened on April 12 at 4422 Lemmon Ave #B, in a former location of Burger Island, down by the Whole Foods Market, with a menu of flame-grilled burgers featuring themes from different countries.

    It's definitely part of the better burger trend, IE, not a fast-food place, with burgers priced from $7 to $10 with an additional $3.50 for a vegan burger. But hey, points for having a vegan burger.

    Their patties are a reasonable third-pound size beef patty, bigger than a fast-food burger but not a gargantuan half pound.

    The menu includes:

    • The Aussie with cheddar cheese, bacon, pineapple, beet, egg, lettuce, tomato, caramelized onions, and BBQ sauce on a brioche bun
    • Red Coat which they say has a British theme, with lettuce, tomato, onion, pickle, melted cheddar, and garlic aioli on a brioche bun
    • Bof sandwich, a Denmark-themed burger with grilled onion, crispy onion, beet, pickles, Swiss cheese, egg, and brown gravy on a pretzel bun
    • Paisano, a Mexican-themed burger with beef patty, queso fresco, ham, pico de gallo, avocado, lettuce, pickled jalapeno, and bacon on a jalapeno cheddar bun
    • Honolulu, AKA "musubi on a bun" with a beef patty topped with omelette, spam, American cheese, tomato, cabbage shreds, pineapple, teriyaki sauce, and spicy thousand island dressing on a brioche bun
    • Cuban, with diced onions, Cuban sauce, ketchup, fried potato sticks, pepper jack cheese, on a jalapeno bun

    Spokesperson Victoria Cho says it's a family-run business and everyone's involved.

    "My cousin came up with entire menu, which we love," she says. "Our family's passion for food has always inspired us to explore and try new menus from all around the world."

    Their decor takes it a step further. "We have a cool outer space theme, the idea is that it's from all around the universe," she says.

    They also do wings in varieties that include garlic parmesan, mango habanero, BBQ, buffalo, and Asian bang wings, which come tossed in Asian bang sauce, like an eggy mayonnaisey version of sriracha. One of their staffers says it tastes like a wings version of pho.

    Their flavors aren't shy. The mango habanero features deep fried wings tossed in chunky mango sauce with fresh habanero peppers, nice and spicy.

    There's also a big selection of fries that includes regular fries, curly fries, sweet potato fries, parmesan truffle fries, and poutine. And for good measure, a side of fried jalapenos.

    They're open for lunch and dinner, and this is but the first, with more on the way once they get their operation running smoothly.

    burgers
    news/restaurants-bars

    Omakase News

    Downtown Dallas restaurant Sauvage expands with new dining twist

    Teresa Gubbins
    Dec 5, 2025 | 5:56 pm
    Sauvage
    Sauvage
    Sauvage

    A downtown Dallas restaurant famous for its multi-course tasting experience is letting its hair down: Sauvage, the high-end mom-and-pop restaurant near the Statler Dallas hotel, has a new dining option that gives a smaller, more casual taste.

    The restaurant opened in September with a set menu featuring 16 to 18 courses — wild game, seafood, vegetables, and dessert — all cooked via grill and smoker.

    While 16 courses might sound like a lot, the courses are mostly small bites. However, owners Casey and Amy LaRue received feedback from diners wanting a smaller option.

    "We were getting a ton of messages from guests who want to stop by just to try one dish, a bite, or a specific pairing without committing to the full tasting — so we built something for exactly that," Casey says.

    They've introduced a new three-course "Cocktails & Bites hour" featuring three dishes, each paired with its own cocktail, served from 5–6 pm on weekdays.

    Last week’s menu consisted of:

    • dry-aged red snapper crudo with La Chinola Way, a cocktail featuring passionfruit, mezcal, lime, and ginger
    • foie gras & truffle on house-baked croissant with Pendennis Club, a gin sour with apricot liqueur bitters
    • jerk-spiced shrimp with Clarified Paper Plane, a bourbon cocktail with Aperol, Amaro Nonino, and lemon juice

    The new offering continues their pattern of pairing courses with cocktails rather than wine — an approach they've embraced since opening. "Limiting pairings to wine can get boring — it so often ends up being one expensive red after another," Casey says.

    You can make a reservation on Tock, or just walk in and grab a seat.

    Caviar
    They've also added a new version of their classic menu: no caviar.

    "Some love having caviar integrated into the menu, but others prefer to skip it, whether for taste or dietary reasons, but still want the full value of the experience," Casey says. "With such a small counter, this put us in a strange position: do we give everyone caviar whether they want it or not, or do we remove it entirely and lose a core part of our menu?"

    Thus, a new menu without caviar, priced at $195, with an optional caviar course available for those who want it for $245.

    downtown
    news/restaurants-bars
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