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    This Week in Gluttony

    Chef Omar Flores at Wine Poste tops best food and drink events in Dallas

    Diana Oates
    Apr 15, 2014 | 6:00 am

    The upcoming Easter holiday is all about brunch, so much so that we made a list of places to enjoy it. That said, Easter brunching can't be done all week, so the food and drink events roundup must go on.

    From an impressive guest at Wine Poste to a chili cook-off for a cause, This Week in Gluttony has you covered.

    Wednesday, April 16

    Goose Island Beer Dinner at Olenjack's Grille
    Olenjack's Grille welcomes Goose Island Beer Company for a beer-pairing dinner. Dishes include BBQ oysters; slow-braised antelope ribs; crawfish cornmeal fritters; tomatoes with arugula, cucumber and mozzarella balls; and chocolate chipotle soufflé. Dinner starts at 7 pm and costs $65 per person. Call 817-226-2600 for reservations.

    Thursday, April 17

    Spanish Wine Dinner with Chef Omar Flores at Wine Poste
    Omar Flores, who recently departed Driftwood to focus on Casa Rubia in Trinity Groves, prepares a five-course Spanish feast, including ajo blanco espuma, calçotada, lomo de cerdo, cordero moruno and cafe con leche. The evening begins with a sparkling wine reception at 7 pm, followed by dinner paired with wines. The cost is $110 per person, and you can reserve a spot by calling 214-272-3221.

    Saturday, April 19

    White Rock Local Market at Lakeside Baptist Church
    At White Rock Local Market, you can find the best local produce, meats and cheese, bread and pastries, pickles, jams, tamales, and more. The market is at Lakeside Baptist Church on the first and third Saturday of the month and the Green Spot on the second and fourth Saturday.

    Young Texans Against Cancer Chili Cook-off for a Cure at The Foundry
    YTAC Dallas and The Foundry present the second annual Chili Cook-off for a Cure from 2-5 pm. Teams of YTAC supporters bring the heat with chilis while guests indulge in tastings, beer, and live music from Tanner Louis and The Aviators. Tickets are $30 for members of YTAC and $45 for nonmembers. Proceeds benefit the Dallas chapter of Young Texans Against Cancer, a nonprofit organization that focuses on raising funds for local cancer research and support organizations.

    2014 Tap 'n' Run at Sandbar Cantina and Grill
    Participants don crazy costumes for the Tap 'n' Run 4K, which features three beer-chug stations along the course and a full beer station at the finish line. Attendees receive a finisher's medal that doubles as a bottle opener, the equivalent of two beers, T-shirt, and entry into the frivolous awards ceremony. Tickets range from $30-$45, and you can sign up online. Event starts at 5 pm.

    Monday, April 21

    Guest Chef Benjamin Sukle at FT33
    As part of its ongoing guest chef series, FT33 welcomes James Beard Award nominee Benjamin Sukle of Birch restaurant in Providence, Rhode Island. He prepares an eight-course, seasonally driven menu. Dinner starts at 6 pm and costs $105 per person; add $55 per person wine pairings. Call 214-741-2629 for reservations.

    Omar Flores cooks creative dishes at the Wine Poste's Spanish wine dinner on April 17.

    Chef Omar Flores of Driftwood restaurant in Dallas
      
    Photo courtesy of Driftwood
    Omar Flores cooks creative dishes at the Wine Poste's Spanish wine dinner on April 17.
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    Additives News

    Texas must put warning labels on some foods, but new law has errors

    Associated Press
    Jun 24, 2025 | 12:03 pm
    Man reading a label while grocery shopping in a supermarket aisle
    Getty Images
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    A new Texas law promoting the Trump administration's “Make America Healthy Again” agenda requires first-ever warning labels on foods like chips and candies that contain dyes and additives not allowed in other countries.

    It could have far-reaching effects on the nation's food supply, but a review of the legislation shows it also misrepresents the status of some ingredients that would trigger the action.

    The law signed by Republican Gov. Greg Abbott on June 22 requires foods made with any of more than 40 dyes or additives to have labels starting in 2027 saying they contain ingredients “not recommended for human consumption” in Australia, Canada, the European Union or the U.K. But a review shows that nearly a dozen of the targeted additives are either authorized in the cited regions — or already restricted in the U.S.

    The law, which will send the food industry scrambling to respond, is laudable in its intent, but could lead to incorrect citations and potential legal challenges, a consumer advocacy group said.

    “I don’t know how the list of chemicals was constructed,” said Thomas Galligan, a scientist with the Center for Science in the Public Interest. “Warnings have to be accurate in order to be legal.”

    The law, approved with wide bipartisan support, is part of a flurry of similar legislation this year by GOP-led statehouses as lawmakers align themselves with U.S. Health Secretary Robert F. Kennedy Jr.’s “Make America Healthy Again” agenda. Texas would be the first in the U.S. to use warning labels to target additives, rather than nutrients like sugar or saturated fat, to change American diets.

    It will force food companies to decide whether to reformulate products to avoid the labels, add the newly required language, pull certain products from Texas shelves or oppose the measure in court.

    It's unclear how the list of additives was created. Inquiries to the office of the bill's author, Republican state Sen. Lois Kolkhorst, were not immediately returned.

    Some of the targeted ingredients are allowed in all the named regions
    Regulators in Australia, Canada, the EU, and the U.K. take a cautious approach to food additives: If a product's safety is uncertain, it can be banned or restricted until it is determined to be safe. By contrast, the U.S. generally allows products on the market unless there is clear risk of harm.

    Three additives targeted by Texas — partially hydrogenated oils, Red Dye No. 4, and Red Dye No. 3 — are not approved or have been banned in food by U.S. regulators. Several of the other listed ingredients are allowed in all four of those regions, noted Galligan and representatives from the Consumer Brands Association, a food industry trade group.

    Examples of those include:

    • Blue Dye No. 1
    • Blue Dye No. 2
    • butylated hydroxyanisole, or BHA
    • butylated hydroxytoluene, or BHT
    • diacetyl
    • interesterified soybean oil
    • lactylated fatty acid esters of glycerol and propylene glycol
    • potassium aluminum sulfate

    In addition, the legislation contains regulatory loopholes that could prevent certain ingredients from being labeled at all, said Melanie Benesh, an analyst with the Environmental Working Group, an activist organization that focuses on toxic chemicals.

    For example, the food additive azodicarbonamide, known as ADA and used as a bleaching agent in cereal flours, is included on the Texas list. But under the Federal Code of Regulations, it may safely be used in food under certain conditions. That federal regulation likely exempts ADA from the state labeling law, Benesh said.

    “The law, as passed, may not end up having the impact that legislators intended,” Benesh said.

    Nutrition experts welcome a look at food additives
    Nutrition experts have long worried about the potential health effects of food additives, even as it remains unclear how much of a role processed foods have in driving chronic health disease.

    Research has shown that requiring food label warnings can help steer consumers toward healthier choices and prompt industry to remove concerning ingredients. The U.S. Food and Drug Administration has proposed front-of-package labels that would flag levels of saturated fat, sugar and sodium.

    “This represents a big win for Texas consumers and consumers overall,” said Brian Ronholm, director of food policy for Consumer Reports. “It’s a reflection of states not wanting to wait for the federal government to act.”

    The law also creates a state nutrition advisory committee, boosts physical education and nutrition curriculum requirements in public and charter schools, and requires nutrition courses for college students and medical professionals doing continuing education.

    States take on additives
    Several states have been taking action to restrict dyes and additives in foods.

    In 2023, California became the first state to ban some chemicals and dyes used in candies, drinks and other foods because of health concerns. The state expanded on that last year by barring several additional dyes from food served in public schools.
    Other laws passed this year include one in Arkansas banning two particular additives from food sold or manufactured in the state and a West Virginia law includes a statewide ban on seven dyes.

    Lawmakers in several states have passed measures this year banning certain additives from food served or sold at public schools, according to an Associated Press analysis using the bill-tracking software Plural. That includes Texas, where the governor last month signed a bill banning foods with certain ingredients from being served in school lunches.

    “It’s a pretty dizzying time to be watching what’s happening, because usually policies that are not very industry friendly are opposed, particularly in red states," said Christina Roberto, director of the University of Pennsylvania’s Center for Food and Nutrition Policy, “With RFK and the MAHA movement, it’s really turned things upside-down in some ways.”

    At the federal level, Kennedy and FDA Commissioner Marty Makary have pledged to remove artificial dyes from foods and have pressured industry to take voluntary action. Some large food manufacturers have complied.

    Health advocates have long called for the removal of artificial dyes from foods, citing mixed studies indicating they can cause neurobehavioral problems, including hyperactivity and attention issues, in some children.

    The FDA previously has said that the approved dyes are safe and that “the totality of scientific evidence shows that most children have no adverse effects when consuming foods containing color additives.”

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