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Where To Eat Now

Where to eat in Dallas right now: 10 best restaurants to dine before a show

Teresa Gubbins
Apr 15, 2016 | 9:23 am

The 2016 good-times calendar is now open. Gexa Pavilion launched its season in April, and the symphony is soaring at the Mort. David Cross is at the Majestic, the Mavs and the Stars are about to start play-offs, and there are 13 can't-miss theater shows this month.

You can't see all that entertainment on an empty stomach. But the rules for finding the right restaurant before (or after) a show are unique.

Proximity is everything. It should be near the venue or on the way. Walking distance, even better.

It needs easy egress and efficient service. The last thing you want is to waste valuable minutes waiting on a valet or trying in vain to get the check.

It can't be too crowded, and it can't be too complicated. This is no time for a foodie experience, people.

These are the 10 best restaurants to start your night out.

Cook Hall
Restaurant on the ground floor of the W Hotel in Victory Park is a slam-dunk for any event at American Airlines Center, one block away. It has a flexible menu, with snacks, sandwiches, or a real dinner (gnocchi with sage and English peas, mmm). It has fancy drinks. Drinks are good. It's also never so crowded that you can't get a table or the check when you need it.

Hard Rock Cafe
On the other end of Victory Park is the industrious Hard Rock Cafe, which seems to try extra hard to compensate for the fact that it's a couple of blocks from the AAC. (Walking is so hard.) Entrees are probably not the way to go here, but there's a nice arugula salad, and there's always some kind of gourmet burger on special. Also good if you're headed to House of Blues.

Jorge's Tex-Mex
Any restaurant at One Arts Plaza knows the drill when there are events in the Arts District, but longtime survivor Jorge's Tex-Mex hews to the requirements especially well. Jorge's wastes no time getting your $13 brisket enchilada plate in front of you, and they will have the check tallied when you're ready to go.

Taqueria La Ventana
​Little taqueria cousin of Meso Maya is a good drop-in for all downtown entertainment destinations. There's street parking nearby, and it has an expansive patio for dining onsite. The menu is limited to tacos, salad bowls, and great margaritas, and it's quick, casual, and cheap.

LUCK
West Dallas is not near anything, but Trinity Groves has suburban-style parking while being 10 minutes from most inner-city entertainment venues. As an upscale food court, it has plenty of choices, so there's no wait. LUCK has the best beer selection, and a trim menu that speeds up your decision process. Soft pretzels or fish and chips? "Beer rocks" are fun meat pies served with a beer cheese fondue.

Mudhen
The Dallas Farmers Market is not an obvious choice, as it is not adjacent to any venues. But it does have loads of street parking, is not crowded at night, and is only one exit on I-30 away from Fair Park. Mudhen is the healthy-ish concept from restaurateur Shannon Wynne, with fun veggie dips and chips and fancy poutine. Theoretically, it all comes to the table quickly — once you've enlightened your server, that is.

Pizza Lounge
Pizzeria located on prime corner in Exposition Park is a no-frills place where you can get a decent pizza and an equally decent beer with almost no trouble at all. Service is intuitive and responsive; a raised eyebrow is all it takes. It also serves fine sandwiches, including a salami-stacked Italian grinder, and A-plus sweet potato fries. Dallas Music Hall is literally across the street. Literally.

TNT Tacos and Tequila
The Quadrangle is more of a maze than it used to be, yes. Sorry, progress. But note that there is a parking garage in the middle of it all. Once you figure that out, you can slip in and out of TNT Tacos and Tequila, all stealth missile-like. This hip little Mexican is easy peasy for tacos and margaritas, with beaucoup seating inside and out, making it a favorite for patrons of Theatre Three next door.

Twisted Root
An early (2009) graduate of Diners, Drive-ins, & Dives, this Deep Ellum burger joint has its routine down pat. The menu is primarily burgers, fries, and shakes, but there's also a hot dog, grilled cheese, and a black bean burger. Its fast-casual service mode guarantees you get your food quick, and there's free on-street parking until 6 pm. If you're seeing a show at The Bomb Factory or Undermain Theatre, you'll probably have to move your car to their lots.

Waffle House
We are talking about the new Waffle House on Ross Avenue, which has many admirable assets. It is a mere 1.8 miles from the Arts District. It has its own dedicated and spacious parking lot. You can order breakfast any time. You can grab a cup of sturdy coffee as a pick-me-up before your show. And — surprise — there's a side salad with blue cheese dressing. So fresh.

Jorge's Tex-Mex

Jorge's Tex-Mex
Jorge's Tex-Mex
Jorge's Tex-Mex
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Where to Eat

Where to eat in Dallas right now: 10 eclectic restaurants for September

Teresa Gubbins
Sep 10, 2026 | 4:38 pm
Elephante
Photo courtesy of Elephante
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The September edition of Where to Eat, CultureMap's monthly column recommending new or intriguing restaurants to try, boasts a motley assortment of places — ranging from a modest healthy-ish spot in McKinney to a flashy newcomer from out of town. Somewhere in between, there's authentic Indian; ramen and sushi in the suburbs; and street food from both Cuba and South Asia.

Here's 10 very varied restaurants to try in September 2026.

Bluebonnet & Thyme
Southern bistro and bar now open in Dallas' Victory Park is from chef Kendall Williams, who won a Most Creative prize at the 2025 State Fair of Texas for her Wagyu Bacon Cheeseburger Deviled Egg Sliders. Those aren't on the menu, but you can find deviled eggs, a Wagyu burger, and salmon croquette sliders — alongside dishes like Cornish hen, catfish and lasagna, steak and fries, birria empanadas, and country-fried steak, priced from $26-$52. There's a full bar with margaritas, martinis, and a tequila drink with pineapple and chili syrup. They're celebrating their grand opening this weekend with an event on September 10.

Cafe Zupas
Healthy-ish restaurant chain founded in Utah made its Texas debut in the spring in the McKinney Ranch Center Plaza, where it's winning over McKinney residents with its practical menu of quick eats. They do protein bowls, soups, salads, and sandwiches, such as chicken pesto sandwich, chicken club, potato and green chile soup, tomato basil soup, mangoberry salad, and strawberry harvest salad. Their signature is a free chocolate-dipped strawberry.

Elephanté
Italian restaurant from California is now open at the 23Springs development on Maple Avenue, where it's serving Southern Italian-inspired food and aperitivo-style drinks in an ultrachic two-story space. The menu includes pasta, wood-fired pizza, and dishes to share. Pastas are especially fetching, such as fusilli in arugula pesto with pistachio and Parmigiano; or cavatelli with Italian sausage, pecorino, and broccolini. They're open for lunch, dinner, and weekend brunch, when they serve unique-to-Dallas items like "green eggs" — scrambled eggs with zucchini and avocado. Wines by the glass are noteworthy, including three sparkling options. Dallas is the third location, following Santa Monica and Scottsdale, Arizona.

Filli Cafe
Tea house from Dubai just opened in Carrollton with all kinds of chai teas, espresso drinks, and South Asian street food. They take familiar dishes like breakfast and burgers and give it a creative South Asian fusion. For example, Shawarma Jalapeño Melt with chicken, jalapeños, and cheese. Or Aloo Tikki Sliders, featuring fried potato patties on Hawaiian buns. Or pizza topped with Indian butter chicken. The menu is entirely halal, meaning that all ingredients are processed according to Islamic guidelines. Filli has 70-plus cafes across 14 countries with nine in the U.S., including Chicago, New York, Virginia, Ohio — and now Dallas.

Flaming Bites
Fast-casual restaurant similar to the Halal Guys chain recently opened in Carrollton, with a menu of wraps, gyros, and platters featuring rice or french fries topped with choice of chicken, lamb, beef, falafel, and fish. Like the Halal Guys, this place is also all halal. For American-food holdouts, there are smashburgers, Philly cheesesteaks, chicken cheesesteaks, sliders, chicken tenders, nuggets, and wings.

Frita Baditos Frita, a Cuban-style burger. Photo by Noah Fecks

Frita Batidos
Chef-founded burger spot from Michigan is now open on McKinney Avenue with Cuban street food, including burgers (fritas) and milkshakes (batidos). The concept was launched in college town Ann Arbor by chef Eve Aronoff Fernandez in 2010 and has since expanded to Detroit and Brooklyn (where the burger earned a nod in the NY Times). A frita is a burger made from spicy chorizo, served with shoestring fries on a soft bun. Batidos are tropical milkshakes with fruit, crushed ice, and sweetened milk. The menu also has "loaded" fried plantains with black beans and cheese; coconut-ginger rice with black beans and Muenster cheese; churros; paletas; and cocktails such as margaritas, mojitos, and piña coladas.

Joey
Upscale Canadian chain just opened in Uptown Dallas on Maple Ave with a global menu: fire-torched sushi, steak, bowls, tacos, and burgers. Signatures include sirloin steak with "crispy" mashed potatoes, seared salmon sushi, and sea bass. There are also dumplings, Korean fried cauliflower, fajitas, lobster spaghetti, hibachi wings, tofu bowl, and steak frites. Fun cocktails include margaritas, spritzes, and slush drinks such as frozen spiked coffee with Jameson Irish whiskey. Here's something fresh: They have "low-alcohol cocktails" with half the usual dose. This is the second Joey in Dallas; the first opened at NorthPark Center in 2024.

Koishi House Ramen & Sushi Bar
Ramen comes to Fate, Texas via this suburban-focused chain from restaurateur Jason Chi, following Prosper, which opened as Koishi Ramen & Sushi Bar in May. Located on I-30, the Fate spinoff has an extensive menu with sashimi; 50 sushi rolls; and 10 ramen options including classic tonkotsu, spicy beef, katsu chicken, and veggie ramen. There are noodles, teriyaki-style entrees, dumplings, tempura, and bento boxes for lunch for $14-$15. A full bar features many whiskeys plus cocktails, affordably priced at $10-$11. The space is nicely appointed as well, with Asian lanterns and dark woods.

Lamberti's Ristorante and Wine Bar
This Italian restaurant in Las Colinas is the second location of a beloved local favorite. The first Lamberti's, at 7701 N. MacArthur Blvd. in Irving, has an interesting history: It started out as I Fratelli’s Ristorante and Wine Bar — the only restaurant venue in the I Fratelli's pizzeria chain. In 2017, the owners of I Fratelli sold the location to then-manager David Lamberti, who changed the name to Lamberti’s and built a loyal following with great food, atmosphere, and doting staff. This spinoff at Water Street has the same menu of pizza, pasta, and wine, but with delightful views of the Lake Carolyn waterfront. They also do crowd-pleasing lunch specials such as pot roast on Monday, spaghetti and meatballs on Tuesday, and chicken parm on Wednesdays.

Ulavacharu
Indian restaurant in Frisco from brothers Vinay Kumar Narahari and Vijay Narahari is an exciting destination for authentic Andhra cuisine, from the Indian state of Andra Pradesh, known for its bold South Indian flavors. Their menu features biryani — a popular and comforting dish combining fragrant rice with meat or vegetables and exotic spices — but they offer versions from a number of regions including Vijayawada, Guntur, Gongura, and Charminar. Other menu categories include Indo-Chinese spicy fried rice, tandoori oven cooked favorites like chicken tikka, curries, vegetarian specialties such as eggplant stuffed with coconut and peanuts, and fresh breads made on-site including naan and roti.

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