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    More Pizza for DFW

    Blaze Pizza hopes to fire up Dallas casual dining scene with build-your-own pies

    Teresa Gubbins
    Apr 18, 2014 | 8:41 am
    Blaze pizza
    Blaze Pizza, a player in the build-your-own-pizza category, is coming to Dallas.
    Courtesy photo

    Hope you like pizza. Blaze Fast Fire'd Pizza, a player in the booming, build-your-own pizza category, has signed a development agreement to launch in Dallas. The franchising group is Saddles Blazin, an affiliate of Paradigm Investment Group led by Don Wollan, Brian Kelley and Greg Hazard. They already own 105 Hardee’s, TGI Fridays and Jersey Mike’s Subs franchises.

    Being such a corporate entity, they remain tight-lipped on the specifics of their development in Dallas. "As of now, we are not able to provide definite opening dates or locations for the restaurants," says spokeswoman Samantha Tyson.

    Blaze is part of the very hot trend of faster-than-fast-food pizza with gourmet ambitions. Players include Pie Five; Uncle Maddio's; Live Basil Pizza; The Pizza Studio; Tulsa-based Top That! Pizza; and the Los Angeles-based pacesetter, 800 Degrees Pizza. There's even a locally grown entry called Pizza Snob that opened in January 2014 near TCU in Fort Worth.

    Blaze enters the market on the heels of Project Pie, which is moving into Dallas this summer. These pizzerias use an assembly-line format inspired by Chipotle, with bins of toppings that customers can choose from to make their own custom pizza. It goes into a blazing hot open-flame oven and bakes for less than 180 seconds.

    Blaze's standard pizza is 11 inches and costs $8. They have a "pizza whisperer" – executive chef Brad Kent, who devised the dough, which requires a 24-hour fermentation.

    The menu also features salads, fresh lemonade, craft beer and wine, and house-made s’more pies. Blaze also offers gluten-free dough and vegan cheese.

    The chain was founded in 2011 by Elise and Rick Wetzel, co-founder of Wetzel’s Pretzels, and boasts some celebrity investors, including LeBron James, Maria Shriver, Boston Red Sox co-owner Tom Werner and movie producer John Davis. Blaze Pizza currently operates restaurants in Southern California, Chicago, Indianapolis, Detroit and Milwaukee.

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    news/restaurants-bars

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    Closing News

    Longtime Dallas restaurant Sevy's Grill to close after nearly 30 years

    Teresa Gubbins
    Dec 12, 2025 | 2:48 pm
    Sevy's Grill
    Photo courtesy of Sevy's Grill
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    A longtime Dallas restaurant is closing in 2026: Sevy's Grill, which has been open at 8201 Preston Rd. near Preston Center for nearly 30 years, will close on June 27, 2026.

    According to a release from the owners, they're closing due to what appears to be an increase in rent.

    "After months of negotiations, we were not able to come to a mutually beneficial agreement for our fourth 10-year lease," the post said.

    The restaurant is located in Preston Sherry Plaza, which was acquired in September 2025 by Austin-based Endeavor Real Estate. Somebody gotta foot the bill.

    Sevy's says they are looking at other locations.

    "Our focus now is to finish these next 6+ months taking care of our guests and staff at the same caring level we built our brand on: Warm, professional service, consistently good food and a comfortable ambiance where the guest is always first," the post says. "First on our list of priorities is taking care of our guests in December and all the wonderful celebrations of family, friends and business groups. We do still have some availability for reservations, including our last New Years Eve at Preston Sherry. Come celebrate with us as the exciting anticipation of a new year for all of us."

    "Our second priority will be the search for a new location to continue doing what we love," they said. "We are already reviewing possible sites and will keep everyone updated regularly."

    Owned by chef Jim "Sevy" Severson and his wife Amy Severson, the restaurant has long been a neighborhood favorite with a lively bar scene, and was nominated in CultureMap's 2018 Tastemaker Awards for Best Neighborhood Restaurant. They were a frequent choice for winemaker events and are also known for the longevity of their staff.

    "Eight team members have been with us all 29+ years, with an average tenure in the kitchen of 15+ years and a Management team that you all know," their post said. "Come support our staff as we celebrate the next 6+ months.Thank you again for your support through all the normal challenges of running a restaurant as well as economic downturns, market bubbles, Y2K, and of course the COVID era. As I tell my family and friends to “enjoy the ride in life”, wow, what an amazing ride it has been for us! And as always, Sevy’s Grill is here for you."

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