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    Tasting Notes

    Dallas-Fort Worth foodies toast best of the best at annual Tastemaker Awards

    Anna Fialho Byers
    Apr 21, 2017 | 3:37 pm

    Last night was an evening of feasting and toasting, as hundreds of hungry fans streamed into Sixty Five Hundred for the fourth annual CultureMap Tastemaker Awards, the grand finale of our annual program celebrating the best in local food and drink. We honored nominees in all categories of food and beverage, from best chefs to the best restaurants in Dallas-Fort Worth.

     

    This year’s event featured tasty bites from 30(!) area restaurants, showcasing the best in local dining right now. Sample bites included Kung Pao Lobster Rolls from Nick & Sam’s Steakhouse; Love Me Tenders (peanut butter and jelly fried chicken on a bed of cheesy grits) from Dot’s Hop House and Cocktail Courtyard; sriracha-spiked deviled eggs and smoked and fried Chicken Lollipop drumsticks from Street’s Fine Chicken; and confit quail over strawberry-rhubarb jam and goat cheese grit cake from Grayson Social. Is your mouth watering yet?

     

    On the cocktail front, guests had their choice of beer (courtesy of Deep Ellum Brewing, 11 Below Brewing, and Alaskan Brewing Company); wine from Sonoma Cutrer; or five signature cocktails, including a Woodford Rye Old Fashioned with Woodford Reserve rye, vanilla syrup, and Woodford Reserve barrel-aged spiced cherry bitters, and the Texas Mule with Finlandia vodka, Topo Chico, lemon juice, and Liber & Co.’s fiery ginger syrup and Texas grapefruit shrub.

     

    Meanwhile, Bartender of the Year nominees Eddie “Lucky” Campbell, Kyle Hilla, and Michael Martenson mixed up original cocktail samples in the Bartender Showcase, where attendees showed their love by voting for their favorite libations with golden coins.

     

    Between mixing, mingling, and noshing, guests were pampered with manicures by MiniLuxe before heading over to strike a pose at the zany SmileBooth. Those with a sweet tooth satisfied their cravings with freshly made (or should we say spun?) cotton candy by Cottonsmith, as well as treats by Sprinkles and Sugarfina. Ice cream lovers couldn’t help but rave about the The Joule’s dark chocolate hazelnut soft-serve ice cream with olive oil and a candied baguette.

     

    Nominees received the star treatment at the Korbel Lounge, where celebratory glasses of champagne and swag bags filled with everything from Jack Black skincare to Krave jewelry and gift cards from Uchi, Top Knot, Soul Cycle, and more were on offer.

     

    But this party wasn't just about the eating and drinking — we had some awards to present. Celebrity chef emcee Tim Love revealed this year's winners to an enthusiastic crowd, who cheered on both Fort Worth and Dallas entrants alike. Special thanks to judges Alison Morse, Amy and Andrew Savoie, Chad Solomon and Christy Pope, Lindsey and Jacob Sloan, Jeffrey Gregory, John Tesar, Kirstyn Brewer, Kyle Hilla, Ladd Biro, Malcolm Mayhew, Marlene Duke, Nick Rallo, and Tim Love, who helped us determine who would take home the titles.

     

    Spotted in the crowd were Daniel Forsythe, Martin Arista, Lauren Clapper, Nick Fragnito, Marcus Eerndt, Nicole Sanderson, Vodi Cook, Christina Thompson, Trinda Wood, Linda Snorina, Rosa Williams, Todd Howard, Melissa Becker, Travis Lyon, and Hailey Finucane.

     

    Ten percent of ticket sales from the event are being donated to Trigger's Toys, which is dedicated to reducing the financial and emotional stress on chronically ill children and their families.

     

    Now go read about all the winners, and we'll see you next year.

    Robyn Gilliam, Rachel Collins

    Robyn Gilliam, Rachel Collins
      
    Photo by WJNPHOTO
    Robyn Gilliam, Rachel Collins
    tastemakersseries554589698
    news/restaurants-bars
    series/tastemakers-dallas-2017

    Skewer News

    Vila Brazil to bring affordable Brazilian steakhouse to Cedar Hill

    Raven Jordan
    Jul 11, 2025 | 6:10 pm
    Side of meat
    Photo courtesy of Vila Brazil
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    A Brazilian steakhouse known for its low-for-steak prices is coming to Garland: Called Vila Brazil, it's part of a small local chain and will open in Cedar Hill, at 305 W. RM Rd. 1382 #316, in the former Crab & Bar space, in late 2025.

    Vila Brazil was founded by restaurateur Roberto de Sa, who opened the first location in Irving in 2011, as a home-grown rendition of churrascaria-type restaurants such as Fogo de Chao. A second location opened in Garland in 2024.

    According to co-owner Gabriel de Sa, the Cedar Hill location will feature the same menu, including rotating chef specials at the buffet.

    Vila Brazil features a lower-cost version of churrascaria, a Brazilian style of serving cuts of grilled meat from giant skewers onto diners’ plates. They offer eight cuts of meat including picanha steak, sirloin, chicken, lamb, and pork.

    There’s also a salad bar buffet featuring rice, salads, vegetables, and Brazilian-inspired dishes such as cheese bread rolls and cinnamon-grilled pineapple.

    Weekday lunch is $25 and dinner is $40 daily. For the buffet only, it’s $18-$21.

    They own other restaurants including VB's steakhouse in Arlington and Casa Pollastro, a Brazilian-Italian concept in North Dallas. But Gabriel says they take a different approach with Vila Brazil than some of the other more expensive churrascaria restaurants in town.

    "Instead we offer homemade food at an affordable price with great quality and flavor,” he says. "Our guests on average visit our store three times a month — much more frequently than your typical churrascaria."

    The Cedar Hill location will be fairly large, in a 6,528 square-foot space, with an approachable casual dining atmosphere.

    “We choose the Cedar Hill community for the same reason we opened in Garland, to serve an underserved community,” Gabriel says. “A fusion between a fast casual buffet and a Brazilian Churrascaria Vila Brazil is accessible to all members of the community with high value.”

    openings
    news/restaurants-bars
    series/tastemakers-dallas-2017
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