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Go Banh Mi

Mot Hai Ba Vietnamese restaurant now open with exciting menu

Teresa Gubbins
Apr 25, 2013 | 10:00 am
  • Mot Hai Ba's "market crab" with chili, garlic and scallion.
    Photo courtesy of Mot Hai Ba
  • Mot Hai Ba's chargrilled pork belly and pork meatballs with vermicelli andherbs.
    Photo courtesy of Mot Hai Ba
  • Mot Hai Ba seats 30, with an additional 20 on the patio.
    Photo courtesy of Mot Hai Ba

It's pho-time. Mot Hai Ba, the new Vietnamese restaurant from chefs Colleen O'Hare and Jeana Johnson, is officially open for business, with an exciting menu that includes three versions of pho, the steaming noodle soup, and five renditions of the trendy Vietnamese banh mi sandwich.

The menu is tightly focused and has some items not commonly found around Dallas, such as a delicacy called banana flower salad and some keen-sounding cocktails made with sake.

Dinner menu
Appetizers run from $5 to $8:

  • 5-spice chicken wings
  • Steamed rice noodle with pork, mushroom and crispy shallot
  • Imperial rolls filled with pork and shrimp
  • Frog legs fried with dill
  • Sizzling cake with shrimp
  • Sizzling cake with tofu and mushroom
  • Banana flower salad with chicken
  • Green papaya salad with beef
  • Cucumber salad

Entrees are served with rice or noodle and green vegetable:

  • Shaking beef with red onion and watercress, $24
  • Marinated grilled fish with ginger, dill and yogurt, $16
  • Chargrilled prawns, $23
  • Caramelized pork with soy and palm sugar, $18
  • Braised oxtail with tomato, star anise and lemongrass, $16
  • Green banana and tofu with turmeric and betel leaf, $15
  • Grilled half chicken, $16
  • Market crab, $16/$32

Lunch menu
Here is where we find the pho, plus a cute boxed lunch:

  • Green papaya and beef salad, $7
  • Cabbage salad with shredded chicken, $7
  • Chargrilled pork belly and pork meatball with vermicelli, plus imperial roll, $9
  • Pho! In beef, chicken or vegetarian versions for $12/$11/$10
  • Steamed rice noodle with pork, mushroom, crispy shallot and egg, $9
  • Banh mi sandwich, your choice of omelet ($6), paté ($7), grilled pork ($7), grilled beef ($8) or tofu ($7)
  • Hanoian lunch: small salad, rice, imperial roll, entree of the day and fruit, $15

Cocktails we're dying to try include the Dua Dua with pineapple sake and coconut cream, shaken over ice, and the Mai Chau Mash, with raspberry sake, fruit juice and soda.

Mot Hai Ba – "1, 2, 3" in Vietnamese – is open for lunch Tuesday-Sunday (11 am-3 pm) and dinner Tuesday through Sunday.

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Burger News

Twisted Root Burger Co. closes original Dallas location in Deep Ellum

Teresa Gubbins
Aug 13, 2026 | 11:15 am
Twisted Root Burger
Twisted Root Burger
Twisted Root Burger Co.

An iconic burger joint in Dallas' Deep Ellum has closed: Twisted Root Burger Co., which helped usher in the "better" burger trend, has closed its original location at 2615 Commerce St. after 20 years.

The restaurant issued a statement, saying that, "After many memorable years, Twisted Root Deep Ellum has permanently closed."

"As our original location, this restaurant will always hold a special place in our story," their statement said. "We're incredibly grateful to every guest, neighbor, and team member who supported us along the way. Thank you for the memories and for being part of where Twisted Root Began."

Twisted Root founding chefs Jason Bôso & Quincy Hart ditched Wall Street to launch Twisted Root Burger Co. in Deep Ellum in 2006, serving up half-pound burgers with over-the-top toppings and a saucy attitude long before gourmet burgers were a thing.

The "better burger" trend began in the early 2000s, taking what was previously a fast-food item and gave it a chef spin, with gourmet ingredients and more upscale surroundings. Twisted Root was one of the pioneers in DFW alongside names such as John Tesar's The Commissary and the Liberty Burger chain.

Boso took an especially cheeky approach, adding ingredients like peanut butter and giving menu items humorous names like the Kevin Bacon burger stacked with three slices of bacon.

Their "Low Rider" features a burger with taco seasoning, avocado, pico de gallo, and tortilla strips, while their "Steak Me Home Tonight" is a beef patty with shaved roast beef, American cheese, provolone, grilled onion, and beer sauce. They have a worthy vegan burger; four robust salads including a Cobb salad and "My Big Fat Greek Salad"; and milkshakes you can customize with ingredients such as Oreos and M&M's. They also serve beer, wine, and cocktails at some locations.

Prices range from $11 to $16.

Things changed forever for Twisted Root in 2009 when the Deep Ellum restaurant was spotlighted by Guy Fieri on Diners, Drive-Ins, and Dives — securing its continued success indefinitely (since Diners, Drive-Ins, and Dives airs frequent repeats which bring another round of customers).

They went on to open many locations of Twisted Root across Texas and neighboring states. However, they struggled during the pandemic, with some locations declaring bankruptcy and some locations closing.

The chain was rescued by Local Favorite Restaurants, who acquired the concept in 2020. Local Favorites maintained Twisted Root's culinary stance as well as their resolve to "not taking ourselves too seriously." There are currently locations in Carrollton, Coppell, East Plano, Arlington, Mansfield, Bedford, Waco, Lubbock, Athens, and Abilene. (Local Favorites also recently acquired the Cotton Patch Cafe chain.)

Twisted Root is not the only restaurant to close in Deep Ellum: Zåtar Lebanese Tapas & Bar, a Mediterranean restaurant which has been open since 2016, just announced that it will close in late August. Like Twisted Root, Zatar is also located on Commerce Street, which is currently the victim of a multi-year conversion from one-way to two-way street, which has dragged on and on through multiple, unexplainable delays, with completion just getting pushed back again to 2027.

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