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    Uptown News

    Texas-loving restaurant Haywire preps for Uptown Dallas opening

    Teresa Gubbins
    Apr 26, 2021 | 5:07 pm
    Haywire restaurant
    Biscuits and eggs, don't mind if I do.
    Photo courtesy of Haywire

     UPDATE 6-3-2021: Haywire is now open.

     

    ------------------------------

     

    A restaurant that has won many hearts and stomachs in the suburbs is headed for the big city: Haywire, which specializes in a Lone Star state kind of experience, is opening a second location, this one in Uptown Dallas at 1920 McKinney Ave., #100, also known as the former Water Grill space.

     

    According to a release, it'll open in summer 2021, which is really just a month or two away.

     

    "We can’t wait to bring Haywire’s unique ranch-to-table cuisine to the vibrant Uptown community," says Haywire Uptown Managing Partner Christine Agee in a statement.

     

    Haywire opened its first location in Plano's Legacy West development in 2017. It was styled after its sibling The Ranch at Las Colinas, with heritage recipes made modern with Texas-sourced ingredients.

     

    Haywire Uptown will offer all the key meals: brunch, lunch, and dinner, with dishes such as chicken & waffles, biscuits & gravy, Wagyu tomahawk ribeye, and double cut pork chop.

     

    At the Plano location, the atmosphere is inspired by Marfa, Texas, and is spread out over three floors, each distinct: a whiskey lounge with fireplace on the first floor; an inviting dining room on the second floor; and a rooftop patio.

     

    They'll also house a robust library of whiskeys and an extensive wine cellar - the restaurant was named one of Wine Spectator’s “2020 Best of Award of Excellence” winners, and features some exclusive bottles.

     

    A full bar includes local beer and cocktails including their Cadillac margaritas. There's a covered patio and an iconic shasta and fireplace.

     

    Like every other resturant, they're looking to hire, and offer flexible schedules, exciting atmosphere, and continued education opportunities through whiskey and wine classes and tastings.

     

    This is the company's second foray into Uptown, following Sixty Vines, their wine-a-licious concept which opened in the former Palomino space at Crescent Court in 2018.

     
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    Skewer News

    Vila Brazil to bring affordable Brazilian steakhouse to Cedar Hill

    Raven Jordan
    Jul 11, 2025 | 6:10 pm
    Side of meat
    Photo courtesy of Vila Brazil
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    A Brazilian steakhouse known for its low-for-steak prices is coming to Garland: Called Vila Brazil, it's part of a small local chain and will open in Cedar Hill, at 305 W. RM Rd. 1382 #316, in the former Crab & Bar space, in late 2025.

    Vila Brazil was founded by restaurateur Roberto de Sa, who opened the first location in Irving in 2011, as a home-grown rendition of churrascaria-type restaurants such as Fogo de Chao. A second location opened in Garland in 2024.

    According to co-owner Gabriel de Sa, the Cedar Hill location will feature the same menu, including rotating chef specials at the buffet.

    Vila Brazil features a lower-cost version of churrascaria, a Brazilian style of serving cuts of grilled meat from giant skewers onto diners’ plates. They offer eight cuts of meat including picanha steak, sirloin, chicken, lamb, and pork.

    There’s also a salad bar buffet featuring rice, salads, vegetables, and Brazilian-inspired dishes such as cheese bread rolls and cinnamon-grilled pineapple.

    Weekday lunch is $25 and dinner is $40 daily. For the buffet only, it’s $18-$21.

    They own other restaurants including VB's steakhouse in Arlington and Casa Pollastro, a Brazilian-Italian concept in North Dallas. But Gabriel says they take a different approach with Vila Brazil than some of the other more expensive churrascaria restaurants in town.

    "Instead we offer homemade food at an affordable price with great quality and flavor,” he says. "Our guests on average visit our store three times a month — much more frequently than your typical churrascaria."

    The Cedar Hill location will be fairly large, in a 6,528 square-foot space, with an approachable casual dining atmosphere.

    “We choose the Cedar Hill community for the same reason we opened in Garland, to serve an underserved community,” Gabriel says. “A fusion between a fast casual buffet and a Brazilian Churrascaria Vila Brazil is accessible to all members of the community with high value.”

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