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    This Week In Gluttony

    Derby parties and massive tailgate top best food and drink events in Dallas

    Diana Oates
    Apr 28, 2015 | 6:00 am

    Whether you care about the Kentucky Derby or not, chances are you like to celebrate it, because the parties always involve booze and big hats. For all you philanthropic football fans out there, Taste of the NFL celebrates its 11th year at a new venue, AT&T Stadium.

    Take a look at the variety of events that are sure to keep you full of food and good spirits.

    Tuesday, April 28

    Tequila Dinner at Mexican Sugar
    Chef Tony Zamora prepares a five-course dinner paired with cocktails made with Clase Azul tequila. Dishes include ancho spiced pork empanadas, chipotle shrimp and watermelon salad, blue corn-crusted sea bass, anejo-braised short rib, and prickly pear and guava paleta. The event kicks off at 7 pm and costs $75. Call 972-943-0984 for reservations.

    Thursday, April 30

    Craft Beer and Artisan Cheese Tasting at Lakewood Brewing Company
    Lakewood Brewing Company welcomes cheesemonger Ali Morgan from Rare Edibles as she continues her quest to bring together cheese and beer. The event features four select craft brews paired with a complementary and contrasting cheeses, plus descriptions of taste profiles and styles from brewers and industry experts. The event kicks off at 6:30 pm and costs $30.

    Saturday, May 2

    Kentucky Derby Bash at Library Bar
    Celebrate horse racing’s biggest event at this party featuring Woodford Reserve bourbon cocktails, prizes for best dressed (including hats) and several raffle prizes. The Library’s “cocktail jockeys” are handcrafting mint juleps featuring Woodford Reserve bourbon for $20, with all sales benefiting Equest Therapeutic Horsemanship. The event lasts from 3:30-6:30 pm.

    Kentucky Derby Party at Del Frisco’s Grille
    Celebrate the Kentucky Derby with a live watch party featuring a red carpet selfie station, step and repeat, best dressed and best hat competitions, mint juleps, and live music. The fun lasts from 3-6 pm.

    Fourth Annual Jockeys & Juleps Derby Party at Sissy’s Southern Kitchen
    The Jockeys & Juleps event is back and better than ever. Expect a best dressed competition, raffle prizes and the derby broadcast live. The event runs from 3-6 pm, and reservations are required. Call 214- 827-9900.

    Kentucky Derby Watching Party at Gin Mill
    Celebrate the derby at the Gin Mill with $6 mint juleps. Guests are encouraged to wear their best derby attire. The bigger the hat, the better.

    Sunday, May 3

    Taste of the NFL at AT&T Stadium
    North Texas Food Bank supporters are invited to huddle up with Dallas Cowboys past and present and 20 of the area’s hottest chefs for a tailgate party unlike any other. Indulge in gourmet tailgate fare with sports legends, sip signature cocktails, enjoy live country music by the Rusty Brothers, and bid on exclusive luxury prizes at the live and silent auctions. The event kicks off at 6 pm; tickets start at $150.

    Finalist Cook-off at Kitchen LTO
    It’s time to unveil the chef and artist finalists for the fifth pop-up at Kitchen LTO. Outgoing chef Blythe Beck is the emcee for the evening, and a portion of the proceeds benefits Cafe Momentum. Taste the chefs’ creations; review proposed artwork; grill the contestants; and enjoy beer, wine and specialty cocktails. The event runs from 5-8 pm, and tickets are $75.

    Cinco de Mayo Celebration at Gin Mill
    Celebrate Cinco de Mayo early with drink specials from 11 am-3 pm: $5 bloody Marys and mimosas, $3 Mexican beers, and a bottomless mimosa option for $14. There are also food specials, including house made pozole and shrimp flautas.

    The fourth annual Jockeys & Juleps is happening at Sissy's Southern Kitchen on May 2.

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    Pie News

    White Rhino Coffee acquires Dallas bakery chain Emporium Pies

    Teresa Gubbins
    Dec 10, 2025 | 10:57 am
    Emporium Pies
    Photo courtesy of Emporium Pies
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    A Dallas pie company has a new boss: Emporium Pies, a small chain of pie shops founded in 2012, has been acquired by White Rhino Coffee, the Dallas-born coffee company known for its community-driven cafés and craft-focused approach.

    Emporium Pie owners and sisters Landon Perdue, Jen Abohosh, and Addie Roberts say in a release that the transition reflects a natural alignment in values.

    "Part of our shared mission is hospitality and giving people a reason to celebrate," Roberts says. "We love the team, who I’ll continue working alongside, and I’m excited for this next chapter together. There’s something about dessert that brings people joy in a way nothing else can, and we’re thrilled to see that legacy carried forward."

    Emporium began as a small operation selling pies from a 1930s bungalow in Bishop Arts. A second location opened in McKinney in 2013, followed by Deep Ellum which opened in 2016, and Fort Worth which opened in 2021, for a total of four shops. This is the second time the chain has changed hands; the original founders sold the company in 2022.

    White Rhino was founded in 2007 and currently has 12 locations, the most recent being a location at Cypress Waters, inside a conference room, which opened in 2025.

    “Emporium Pies has built an extraordinary legacy,” said Sara Escamilla, CEO of White Rhino Coffee. “Their products are consistently excellent, impeccably crafted, and beloved. Every pie is made with the highest quality ingredients. To be able to support and grow a concept of this caliber is an honor.”

    The bakers and Addie Roberts will remain on staff, ensuring that the recipes remain unchanged. While the businesses will operate as usual for now, White Rhino Coffee plans to explore expanding Emporium Pies’ footprint across the Dallas–Fort Worth area.

    They'll also introduce collaborations and menu integrations such as signature pie-and-coffee pairings.

    “For now, it simply means coffee and pie - two of life’s best comforts - can be enjoyed across both brands,” Escamilla says.

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