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Cibo Cibo

Chef-driven grocery and cafe gifts Oak Cliff with Italian goods

Teresa Gubbins
May 1, 2015 | 11:54 am

An opening date has arrived for the long-in-the-making CiboDivino Marketplace and Caffe, at the Sylvan Thirty complex in Oak Cliff: Monday, May 4. Owned and operated by chef Daniele and Christina Puleo, CiboDivino is an Italian eatery, market and bar featuring prepared foods, pizza, wine and coffee.

A native of Sicily, Puleo is the former chef-owner of Daniele Osteria on Oak Lawn, and Inzo Italian Kitchen in Roanoke and Fort Worth. At CiboDivino, he'll do a prepared-food case of Italian items such as panini, house-made pastas, salads, appetizers, entrées, desserts, charcuterie and cheese trays. There also will be a line of private-label legumes, olive oils, vinegars, olives, sauces and sea salts, as well as fresh-cut flowers and gifts.

Pizza will be on the menu, for pick-up or dine-in, baked in a glittering gold wood-fire pizza oven.

The couple's passion for Californian and Italian wines is evident in a collection of nearly 350 hand-selected labels, available to sip at the large wine bar, or to grab and go. There'll be a dozen craft beers on tap, including Lakewood Brewing Co., Rahr & Sons and Community Brewing Co.

Lavazza Italian Coffee at the full-service coffee bar accompanies freshly baked pastries.

In addition to food and drink, CiboDivino will host events, including wine and cheese tastings every Saturday, guest winemakers, and cooking classes.

Ryan Olmos, most recently executive chef at Eatzi's and Urban Rio, is chef and managing partner; he'll oversee day-to-day operations, including prepared foods and specialty products.

The design by Ron Guest features 4,400 square feet inside and an additional 2,200 square-foot wraparound, with patio and lawn space for outdoor picnicking. The decor includes marble countertops, farm tables, cement floors, corrugated glass awnings and refurbished wood, all creating a refurbished farmhouse atmosphere.

CiboDivino Marketplace and Caffe is open daily from 7 am-10 pm.

CiboDivino in Oak Cliff finally has an opening date.

CiboDivino Marketplace
Photo courtesy of CiboDivino Marketplace
CiboDivino in Oak Cliff finally has an opening date.
oak-cliff
news/restaurants-bars

Coffee buzz

Nūr Coffee perks up Carrollton with premium drinks in a sleek space

Luciana Gomez
Aug 11, 2026 | 2:18 pm
The interior of Nūr in Carrollton showcases a minimalist design with soft neutral tones, natural light, and comfortable seating.
Photo courtesy of Nūr Coffee.
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A new coffee shop is bringing specialty drinks, fresh bites, and a bright, calming space to Carrollton. Called Nūr Coffee, the shop is now open at 2741 E. Belt Line Rd., Ste. 107, near the border of Addison.

Nūr is owned by an entrepreneurial team with a variety of backgrounds: Cedric Ogbuehi, a former NFL player; Onyi Odunukwe, CEO of Glo Tanning; and Lisa Nguyen, a longtime açai shop owner and wellness expert. They partnered with Jonah Gregory, owner of Viewfinder Coffee Roasters, to provide coffee training and expertise, as well as the coffee beans they use.

Nūr means "light" in Arabic, a name that reflects the shop's mission to "be a light in someone's day."

To bring that vision to life, the team turned to local interior designer Angela Chantell to create a bright, minimalist, welcoming space. The shop is filled with natural light and soft cream tones, with a mix of communal seating and individual tables that contribute to its airy feel.

“We wanted to create a peaceful, calming space where people don’t feel rushed,” Ogbuehi says.

N\u016br Coffee Signature matcha with vanilla cold foam.Photo courtesy of Nūr Coffee

The coffee menu includes classics such as lattes, cappuccinos, cortados, pour-overs, and drip coffee, but the signature drinks are the stars. Favorites include:

  • Golden Muse: A vanilla latte with caramel drizzle, topped with vanilla cold foam.
  • Be Someone's Light Latte: Vanilla and cinnamon paired with an extra shot of espresso and topped with vanilla cold foam.
  • Blush Matcha: Ceremonial-grade matcha blended with mixed berries and topped with vanilla cold foam.
  • Daydream: Earl Grey tea and vanilla with steamed milk or vanilla cold foam.

Nūr also serves rotating seasonal drinks. Current offerings include a Blackberry Cobbler Matcha and a Lychee-Tini Matcha made with coconut water.

The food menu centers on savory and sweet English muffins, with options including avocado smash, creamy salmon, banana brûlée, and a Tokyo egg muffin. Local bakery partner Commissary supplies fresh cinnamon rolls and cookies, while the menu also includes a variety of açai bowls and fruit-and-nut wellness cups.

The shop plans to keep things fresh with monthly limited-edition drops featuring new drinks and food items.

A membership program for $59 a month affords unlimited daily coffee, a 10 percent discount on food, and a $2.50 surcharge for specialty drinks.

The owners already have ambitious plans for expansion. They say they hope to open two more locations, in Uptown Dallas and Hurst, by the end of the year, with a goal of five total locations by the end of 2027.

“For us, it’s about the way we make people feel," Ogbuehi says. "Hospitality is our number one priority, alongside the high-quality food and drinks we offer.”

Nūr is open daily from 7 am-7 pm.

coffee shop carrollton coffee
news/restaurants-bars

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