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    Burger News

    Hopdoddy Burger Bar lands sizzling new location near DFW Airport

    Teresa Gubbins
    May 2, 2018 | 1:10 pm
    Hopdoddy burger
    Hopdoddy will open its fifth location in a very buzzy burg.
    Courtesy photo

    Austin's popular Hopdoddy Burger Bar chain, famed for its creative burgers and craft beer, is opening its fifth location in the Dallas-Fort Worth area in a mid-city that's on the move: beautiful buzzy Euless.

    The restaurant will open on May 7 at Euless' Glade Parks, the mixed-use center on SH-121.

    Hopddy is known for its long list of creative burgers, which many a burger chain has tried to duplicate. They keep it real by grinding meats daily and baking their own buns in house.

    In addition to burgers, Hopdoddy serves salads, milkshakes, and has a full bar.

    The menu features cult classics like the "llano poblano," made with an Angus beef patty, bacon, pepper jack cheese, seared poblanos, and chipotle aioli.

    But the Glade Parks Hopdoddy will be the first Dallas-Fort Worth location to roll out several new food and drink items.

    New menu items include the Breakfast Burger, available all day, made with Angus beef, breakfast sausage, ham patty, American cheese, scrambled eggs, potato hay, and bacon on a brioche bun.

    A new "shareables" section includes combinations of Hopdoddy’s infamous Kennebec and sweet potato fries, in flavors such as Parmesan truffle, hot honey, and sage.

    New shake selections include s'mores, bananas Foster, and vanilla birthday cake.

    There are also new cocktails, such as the "3 Whiskey L.I.T." and the sparkling pamplemousse, made with premium spirits and house-blended liquors.

    Beers will include local breweries such as Revolver Brewing and Peticolas Brewing Company on tap, along with a knowledgeable staff to guide pairings.

    Hopdoddy joins an extensive lineup of tenants that includes a Total Wine & More, Dave & Buster's, Cinépolis, Starbucks, Five Guys Burgers, Panera Bread, Pie Five, Lazy Dog Restaurant & Bar, Outback Steakhouse, Sleep Experts, Raising Cane's, Rosa's Café & Tortilla Factory, and Potbelly Sandwich Shop.

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    news/restaurants-bars

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    In This Week's Food Events

    NY's Eve tops 10 best food and drink events in Dallas this week

    Celestina Blok
    Dec 29, 2025 | 2:10 pm
    Champagne
    Monarch Dallas/Facebook
    The champagne will flow at Monarch on New Year's Eve.

    The final week of 2025 is here and whether you're looking for-last minute New Year's Eve reservations or planning ahead for 2026, this list has you covered. There's something for everyone, from a class on king cake (Mardi Gras will be here before we know it) and an iconic annual chili cookoff to demonstrations on healthy juices, kombuchas, and teas.

    (If you're making plans for New Year's Day brunch, find that list here.)

    Thursday, December 31

    Restaurants and bars across Dallas will be celebrating New Year's Eve in one way or another, some with elaborate menus and opulent extras like caviar and champagne. The following still have limited reservations available:

    Elaine’s Cocktail Kitchen
    Frisco restaurant will host a Great Gatsby-inspired fete with two seatings: 3-course meal from 5–6:30 pm for $55, or a smaller event (limited to 30 guests) at 9 pm featuring a four-course menu with cocktails and midnight champagne toast with party favors for $175.

    Georgie
    Prix-fixe menu will offer bluefin tuna tartare, foie gras, truffle marbre, striped bass, and extras such as caviar, lobster, and truffles. Conclude with artful desserts like warm riz au lait or a citrus-kissed pavlova. The menu is $150 and it runs from 5–9:30 pm.

    Fire & Ice Fantasy Ball at Monarch & Kessaku
    Sister restaurants on the 49th and 50th floors of The National will host a glamorous party with food stations, seafood ice tower, sushi rolls, desserts, open bar, champagne, and caviar. Tickets are $350 and it runs from 9 pm–1 am.

    Nuri Steakhouse
    Asian steakhouse will host two seatings with a prix-fixe menu. Limited reservations are available for the early timeslot from 5–7:45 pm ($175) and the later seating from 8–10:30 pm ($225). Each includes a Moet split.

    Sushi by Scratch Restaurants
    Omakase destination downtown will host a 17-course dinner with caviar and champagne. Limited seatings are available at 5 pm and 9:30 pm, and tickets are $325.

    Thursday, January 1

    17th Annual Chili Cookoff at Strokers Ice House
    Legendary Dallas biker bar and restaurant will host its annual chili cook-off where guests get to judge which chili is best. Pay $5 to taste all entries and enjoy drink specials. Judging starts at 3 pm but patrons can arrive as early as 12 pm to start sampling. The cookoff will run until 4 pm.

    Saturday, January 3

    New Year, New Cleanse at Dallas Farmers Market
    Start 2026 with a visit to the Dallas Farmers Market for some healthy inspiration. Featured products will include juices, teas, and tonics. plus demonstrations on mocktails and kombucha, live music, and activities for the kids. Hours are 9 am–5 pm on Saturday and 10 am–5 pm on Sunday.

    Mimosas with Meaning at Café Momentum
    Non-profit restaurant will host an inspiring New Year’s brunch, featuring a one-day-only menu crafted by their creative chefs. Between sips and plates, you’ll be invited to join the restaurant's interns in setting intentions and goals for 2026. It's from 11 am–3 pm and prices are a la carte.

    Uncorked: Natural Wines at Eataly
    Learn about natural wines from Italy during this class lead by the beverage experts at Eataly, the Italian market at NorthPark Center. Topics covered will include regions, history, and grape varietals. The ticket is $55 plus tax and service fee, and includes the tasting and traditional Italian pairings. Class will run from 3:30–4:30 pm.

    Monday, January 5

    Make & Take: French King's Cake at Central Market
    The traditional puff pastry dessert called galette des rois is enjoyed throughout the month of January leading up to Mardi Gras which is on February 17. Learn how to make it during this hands-on class at the Lovers Lane location of Central Market. Participants will leave with an unbaked cake to finish at home or freeze for the future. Class is $85 and begins at 6:30 pm.

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