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    Mini Bar

    Another Round in West Dallas brilliantly combines bar with miniature golf

    Teresa Gubbins
    May 2, 2019 | 9:14 am
    Miniature golf
    Miniature golf is the new frontier.
    Photo courtesy of Groupon

    A new bar in West Dallas near the Sylvan Thirty complex is taking the increasingly popular combination of bars-plus-games to the next level. Called Another Round, it'll combine a great bar with a miniature golf course, but one with features that are a little more ambitious in scope and design than your prototypical windmill.

    Located at 660 Fort Worth Ave., it's in a former AC warehouse next door to Sylvan Thirty, being developed by Sylvan Thirty founder Oaxaca Interests, and is slated to open in late summer or early fall.

    Another Round is the brainchild of two couples — Kendall and Alicia Spence, and their friends Marcus and Charmaine Oladell — who saw the untapped hipster potential of miniature golf.

    "We all vacationed together, and right next to the hotel where we were staying was a miniature golf course," Kendall Spence says. "We played and had a great time, and realized it would be a fun thing to breathe some new life into the mini-golf course you typically see. Miniature golf is a blast, and I love the traditional bank-it-off-the-windmill courses, but we saw an opportunity to do something different."

    That something different evolved into the idea of putting a miniature golf course around a bar with a unique take on miniature golf that's not your normal astroturf.

    "It'll be almost an art installation, with a new design introduced every year," Spence says.

    "The vibe will be a funky ode to a country club, where it's not stuck-up or pretentious — almost a grungy take on a country club," he says.

    Bars combined with recreational amusements are one of the biggest trends these days, from giant Jenga at Barcadia, to bowling at Pinstripes and Pinstack and Bowlounge, to volleyball at Sandbar Cantina, to ping pong at Scout at the Statler Dallas hotel, to pinball at Craftcade.

    But miniature golf is definitely uncharted terrain.

    Spence and company have already resolved their design, which will weave the golf course around the bar as the center point, and construction is underway.

    "It'll be on an elevated platform with built-in seating around the holes, where you can hang out and have a drink — you don't have to play mini-golf at all," he says.

    There are instagram accounts we can follow at @another.round.dallas and at @makinganotherround for behind-the-scenes posts. They've consulted with a well-known bartender, name still TBA, to work up a menu of good cocktails, and they're going to have finger food provided by Cooper's Meat Market, which is right next door.

    "We don't have enough space for a kitchen, so we thought we'd get one of our neighbors to source the food," Spence says.

    cocktailsnightlife
    news/restaurants-bars

    Chocolate News

    Richardson dessert shop Chocolate Drip lays out eye-catching treats

    Lauren Durie
    Dec 26, 2025 | 3:09 pm
    Chocolate Drip
    Chocolate Drip
    Chocolate bear with pistachio sauce at Chocolate Drip

    A dessert shop in Richardson has become the toast of the sweets world: Called Chocolate Drip, it opened in August at 1057 S. Sherman St., in a center east of US-75 near Spring Valley Road, where it's rolling out some eye-catching chocolate treats.

    Chocolate Drip is a passion project from Mohammad Quzmar, a Palestinian-born owner who moved to Dallas four years ago and taught himself to cook through tinkering. That experimentation has translated into a constantly evolving menu, with new creations appearing whenever inspiration strikes — earning him a growing reputation as something of a modern-day Willy Wonka.

    "Chocolate is my passion. I just love being in the kitchen and creating,” he says.

    The cafe's offerings are extensive, from sweet breakfast staples like pancakes and waffles to off-menu items teased on the café’s Instagram, such as the Dubai Drip platter — an interactive fondue plate with fruit, brownies, waffles, marshmallows, to be dipped into melted chocolate and pistachio cream.

    Many of his items have the kind of eye-catching twists and table-side presentations that draw attention on Instagram, such as the cruffle (a waffle made from a croissant) topped with spaghetti-like strands of gelato, which a server extrudes through a potato ricer right before your eyes.

    Other signatures include a teddy bear made of chocolate mousse and kanafa, finished with pistachio sauce for $13.30, and crepes filled with a brownie, with pistachio and chocolate sauce for $15.

    Prices are not cheap but these are ultra-decadent items with generous portions, often meant for sharing.

    The drink list is ambitious, spanning coffee, matcha, smoothies, milkshakes, and nonalcoholic mocktails. It's obvious Quzmar is having fun, rolling out his versions of viral items like the famous s'mores hot chocolate pioneered by New York dessert shop Glace, which features a cap made of marshmallow meringue that’s torched and topped with a chocolate bonbon.

    There are also a few savory offerings like egg-and-cheese crepes, a salmon croissant, and a turkey waffle. Those in the know also come to order Middle Eastern treats like salab, a creamy milk drink topped with cinnamon; and Om Ali, a sugary pudding with nuts, dried fruit, and coconut.

    Named after the Gen Z slang for “cool” or “stylish,” Drip is meant to be a hangout spot more than a quick dessert stop, Quzmar says — a place to linger over brunch, then return late night to a place that feels buzzy and fun sans alcohol.

    “Everyone who works here is either family or treated like family and everything is homemade with love," he says.

    dessertsopenings
    news/restaurants-bars

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