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Hummus News

Darna Mediterranean Market and restaurant escorts exotic eats to Plano

Teresa Gubbins
May 2, 2022 | 3:12 pm
hummus
It's all about the hummus.
Photo courtesy of Darna

The hummus is headed for Plano with the imminent opening of Darna Mediterranean Market, the Marrakesh-inspired bar, restaurant, and market opening at Legacy West.

The 6,200-square-foot market and eatery, which has been in the works since April 2021, is going into the former Barnes & Noble space at 7700 Windrose Ave. #G-170. According to a release, it's anticipated to open in June.

The new concept is from veteran restaurateur Yaser Khalaf (Mondo Pizza, Baboush in Dallas, Shawarma Bar in Fort Worth), and is described as a celebration of the shops, cafés, street vendors and bazaars that attract people of all ages and cultures to the shores of the Mediterranean.

Darna – which means "our house" in Arabic – will cover a wide range of international cuisines, with meat boards, French pastries, Italian/Roman-style pizza, Turkish flatbreads, Middle Eastern kabobs, Moroccan tagines, and Lebanese mezze, while also creating the vibrancy of eccentric markets in the Mediterranean.

For dining in, a full-service kitchen will accommodate with dishes such as Greek feta fondue, pastrami hummus, and chicken kabobs.

A grab & go deli will feature ready-to-eat offerings, alongside its quick-service mezza, salad, and sandwich stations. Grab & Go guests will be able to build salads and sandwiches tailored to their liking, with home deli meats, breads, cheeses and spreads assorted by Darna’s team.

A market will offer high-quality products, including specialty olive oils, Moroccan spices, dried fruits, roasted nuts and European cheeses and meats. Essential cooking ingredients will also be available for curious cooks and seasoned chefs alike.

A coffee bar will serve pastries, desserts, and an array of essential coffees, particularly Turkish coffee. Darna will also feature a full-service alcohol bar offering everything from craft cocktails to select beer and wine.

Khalaf is partered with Pat Garza in a company called Yela Concepts, which does restaurants and consulting.

"Yaser and I have been working on this unique venture for quite some time, so we couldn't be more excited to open, creating an experience unlike any other in North Texas," says Garza, who is Yela Concepts' President & CEO.

"Inspired by Yaser’s heritage and years of research, along with his extensive reputation in the restaurant industry, Darna will encompass the cultivation of experience defined by texture, aroma, and visual art. We can’t wait to open next month and welcome everyone into ‘Our House,'" he says.

Darna will feature an ambiance inspired by timeless Middle Eastern elements with nuances of modern chic, North African and coastal Mediterranean interiors. Darna’s industry-leading design and architectural partners will create a world-class space that is sure to take guests on a Mediterranean journey like no other," Garza says.

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Michelin adds 5 Dallas restaurants to 2026 Texas guide

Brandon Watson
Oct 8, 2026 | 10:26 am
Resident Taqueria
Resident Taqueria
Resident Taqueria

The Texas restaurant scene is once again in the international spotlight. On the morning of October 8, the Michelin Guide revealed its statewide selections for 2026 via press release, breaking from its invite-only ceremony of the previous two years.

Three new Texas restaurants were granted Michelin stars, awarded to "establishments serving exceptional cuisine that's rich in flavor, remarkably executed, and infused with the personality of a talented chef."

They are joined by six new Bib Gourmands — "restaurants that offer good quality food for a good value" — and 16 new recommended eateries, quality restaurants that don’t qualify for a star or Bib Gourmand recognition.

In total, five new Dallas establishments were added. Resident Taqueria in Lake Highlands earned a Bib Gourmand, and four new restaurants — Fond, Jashan, Mābo, and Olōyō — were recognized as recommended.

While Dallas did not receive any new stars, both Mamani and Tatsu Dallas maintained their one-Michelin-star distinctions in the 2026 guide. And nearby Fort Worth finally has its moment in the sun with the promotion of Goldee’s Bar-B-Q to one-star status, the first in the city.

The full list of Texas' new Michelin honorees is as follows:

Dallas-Fort Worth

One Star

  • Goldee’s Bar-B-Q

Bib Gourmand

  • Resident Taqueria

Recommended

  • Fond
  • Jashan
  • Mābo
  • Olōyō

Houston

Bib Gourmand

  • Bar Buena
  • Khoi Barbecue
  • Kitchen Rumors
  • Murray’s Pizza & Wine
  • Xolo

Recommended

  • 1111
  • Angie’s
  • Di An Pho
  • Jantra
  • Levant BBQ
  • Mayahuel
  • Oru
  • Osteria de Mercato
  • Sushi Horiuchi

Austin

One Star

  • Fabrik
  • Kappo Kappo

Recommended

  • Din Ho Chinese BBQ

San Antonio

Recommended

  • Lovers Pizzeria
  • Petit Coquin

Michelin announced its plans to launch the inaugural Texas guide in July 2024 and revealed its selections in November 2025. The new press release format of the announcement has led some to speculate that Michelin will abandon the state now that its $2.7 million, three-year commitment to producing the regional guide has expired.

Considered to be the most prestigious restaurant review authority in the world, Michelin uses five criteria to evaluate restaurants — product quality; mastery of cooking techniques; harmony of flavors; the personality of the chef as reflected in the cuisine; and consistency over time and across the entire menu.

michelin guide resident taqueria fort worth barbecue bbq awards michelin
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