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    Eataly News

    Dallas gets its own location of Eataly, the most foodie market of all

    Teresa Gubbins
    May 7, 2019 | 6:13 pm
    Eataly
    It doesn't get more foodie than Eataly.
    Courtesy photo

    In the biggest foodie news since the discovery of yeast, Dallas has scored its own location of Eataly, the Italian-themed food hall/marketplace that's the ne plus ultra of gourmet food.

    The Dallas location will go into NorthPark Center, in between Nordstrom and Neiman Marcus, and will open in 2020. This will be the very first Eataly in Texas.

    According to the Dallas Morning News, it will go into a space on the west side of the mall facing Boedeker Street that was previously occupied by Pirch, the upscale appliance chain, which left in 2017. The space has been vacant ever since.

    Founded in Turin, Italy in 2007, Eataly is an unparalleled shopping and eating experience, with restaurants, bakery, wine shop, retail store, and cooking school. The name Eataly combines two words "eat" plus "Italy." "Eataly is about eating Italian food, but it's not just about Italian food," the website says.

    Eataly stores feature a massive selection of pastas, pizzas, meats, breads, oils, cheeses, sauces, wines, olives, dried mushrooms, crackers, teas, coffee, desserts, chocolates, imported canned goods, aprons, rare spices, the list goes on.

    Its vast selection turns a visit into a field trip, where you can spend hours investigating products you've never seen or items you can't find anywhere else. The educational aspect is further enhanced by classes and tasting events.

    Eataly describes its main goal as demonstrating that high-quality products can be available to everyone, easy to find, and at affordable prices, and also to share the stories of people and companies who make the best Italian high-quality food and wine.

    They claim to offer the best artisan products at reasonable prices by creating a relationship between producers and distributors, and by focusing on sustainability, responsibility, and sharing.

    Eataly's arrival in the U.S. helped spawn a food hall trend that has spread across the country, including our own Legacy Hall, which opened in Plano in late 2017.

    There are 39 Eataly locations around the world, but only six in the U.S.: two in New York plus one each in Chicago, Boston, Los Angeles, and Las Vegas, the most recent store, which opened in December 2018.

    The Dallas store at NorthPark will have three levels: two in the mall and a third level added to the top for a restaurant and patio, similar to the Eataly in Los Angeles.

    Eataly CEO Nicola Farinetti told the DMN that the company has always had their eye on Dallas, calling it "an important, diverse, and cultural city — perfect for Eataly."

    pizzatrends
    news/restaurants-bars

    This week in gluttony

    These are the 8 best food and drink events in Dallas this week

    Celestina Blok
    May 25, 2026 | 12:00 pm
    Monarch
    Monarch
    Monarch marks five years this week with a five senses dinner.

    A 49th-floor restaurant will mark five years this week with a dinner set to engage all five senses. The week is also busy with a paella patio party, a barbecue fest, chocolate tasting soiree, and a wine mixer themed after a movie known for its comedic gold.

    Thursday, May 28

    Beats & Bites at Terra
    Eataly’s rooftop restaurant Terra just refreshed its focus to highlight seasonal ingredients centered around a new wood-fired grill. Now the restaurant will launch its summer Beats & Bites series. Enjoy live jazz paired with a special menu of three chef-curated bites and a choice of craft cocktail for $20. The program will run on Thursdays throughout the early July from 5-8 pm.

    Paella Night at Bucket & Rope
    The New American restaurant located in the Dallas Farmers Market District will showcase the spirit of Spain during its monthly paella party on the patio. Chef Victor Hugo will serve Spanish paella, communal style, straight from the pan. Reservations are $48 and the evening begins at 6 pm with passed appetizers before paella service at 7 pm.

    Monarch Five-Year Anniversary “Five Senses” Dinner
    The wood-fired Italian restaurant on the 49th floor of The National downtown will mark its fifth anniversary with a five-course dinner intended to tantalize all five senses. Patrons can expect dramatic tableside presentations, Antinori Italian wine pairings, live entertainment, and an after party upstairs at Kessaku with dancing, DJ music, cocktails, and bites. The menu includes a “sound” course with tuna carpaccio inspired by ocean waves, a “feel” course with prosciutto, mozzarella and Ossetra caviar, a “smell” course with wagyu Italian sausage flambé, and more. The dinner is $250 and begins at 6 pm. Add the after party for $50 more, or $125 on its own.

    Dickey’s Barbecue Pit BBQ Fest
    The original Dickey’s Barbecue Pit will celebrate National Brisket Day and its 85th anniversary with the inaugural BBQ Fest, a fundraiser benefiting The Dickey Foundation. The family-friendly event will feature live music, barbecue samples, raffles, and a friendly eating competition between members of Dallas Fire-Rescue and the Dallas Police Department. Admission includes a Rancher’s Premium Sausage Sandwich and a Big Yellow Cup. May 28. It'll take place 3-6 pm at the original Dickey’s Barbecue Pit, 4610 N. Central Expwy. Tickets are $10.

    Saturday, May 30

    Drink North Texas Wine Festival
    Taking place at the Frontiers of Flight Museum, this all-day wine tasting event will feature samplings from a dozen North Texas wineries. Sip and stroll amid a collection of aircraft while enjoying live jazz, food vendors, and shopping, too. Ticket start at $38 for regular general admission pricing and the event will run from 10 am-8 pm.

    Catalina Wine Mixer at Cane Rosso
    Cane Rosso White Rock will host its second annual patio party (named for a scene in the comedy Step Brothers) with wine stations, cocktails, live action food stations, and live music. Menu highlights include grilled mortadella with chimichurri, panzanella salad, vodka pasta with Calabrian chicken meatballs, and porchetta sliders. Tickets (which are expected to sell out) are $40, and the event will run from 5-9 pm.

    Sunday, May 31

    For the Love of Chocolate at Dude, Sweet Chocolate
    Dallas’ pioneering artisan chocolate shop will host its annual evening of chocolate and food tastings. The $110 ticket includes cocktails; bites by guest restaurants and chefs including Georgie, Taco y Vino, Snap BBQ, and more; and of course, chocolate. The event begins at 5 pm.

    Chef Collective Dinner at Meridian featuring David Uygur from Lucia
    Meridian has launched a guest chef dinner series featuring local chefs cooking alongside executive chef Eduardo Osorio at the Village Dallas restaurant. Next up is David Uyger of the Michelin-recognized restaurant Lucia. A tasting menu will be served and 20 percent of the $185 ticket price will be donated to Meat Fight, a nonprofit that supports those living with multiple sclerosis. Reservations available all evening starting at 5 pm.

    news/restaurants-bars

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