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Here's the Beef

Ambitious market near downtown Dallas feeds demand for pasture-raised meat

Teresa Gubbins
May 13, 2016 | 2:22 pm
Burgundy Pasture Beef
Where’s the beef? Ross Avenue.
Photo courtesy of Burgundy Pasture

A grass-fed meat market will come to what has just become Dallas' hottest new street: Ross Avenue. Jon and Wendy Taggart will open a Dallas branch of Burgundy's Local - Grass Fed Meat Market, similar to the market they opened in Fort Worth in 2014.

The store will offer the same lineup as their Fort Worth outlet with grass-fed beef, pork, chicken, grass-fed lamb, raw milk cheese, pastured eggs, and local honey, all raised and produced in North Central Texas. Their goal is to have the largest selection of sustainable pasture-raised meats in North Texas. Opening is forecast for fall 2016.

"In the past, our approach to getting our product to town was to home-deliver it to customers," Wendy says. "But we made a decision that we also wanted to do direct retail, instead of going into grocery stores or restaurants. That's what we know, and it keeps us in touch with our customers."

The shop will go into the same nicely refurbished space at 3300 Ross Ave. as Little Woodrow's, the Houston-based bar.

"We wanted to be north and east of downtown, and that's right about where we are," Wendy says. "We were grateful to find a place so centrally located with good parking. I felt it was important to be in Dallas. People don't mind driving in from the suburbs to shop, but I'm not sure that's true the other way around."

The Taggarts have their own USDA inspected butcher shop in Grandview, south of Fort Worth, where they cut and package beef, pork, and lamb. Beef cuts will include tri tip sirloin, sirloin flap, teres major, and beef shank (think osso bucco). Pasture-raised chickens will be dressed out weekly and delivered fresh to the store.

"In Fort Worth, we've been serving grass-fed beef hamburgers and hot dogs on the weekends, but we won't have a kitchen in the Dallas shop," she says. "I'm hoping to partner with a chef to do some prepared entrees that customers can take home and heat up."

The Taggarts have been raising grass-fed beef for 16 years.

"We hope the quality and uniqueness of our offering brings enrichment to the community," she says. "We're farmers and ranchers. I'm hoping I can do some things in the store that portray that."

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Taking the field

Dak Prescott-backed Walk-On's Sports Bistreaux kicks off in Wylie

Stephanie Allmon Merry
Aug 7, 2026 | 3:23 pm
Walk-Ons
Photo courtesy of Walk-Ons
Walk-On's Sports Bistreaux is opening in Wylie on August 10.

A Louisiana sports bar chain that counts Cowboys QB Dak Prescott as a partner continues to build its fan base in Dallas-Fort Worth: Walk-On's Sports Bistreaux is set to open a new location in Wylie on Monday, August 10.

Announced earlier this year, the restaurant is at 906 FM 544, near the intersection of Highway 78 and FM 544. The opening marks the chain's 20th Texas location and its second operating restaurant in the DFW area.

Founded in Baton Rouge in 2003 by former LSU basketball "walk-ons" Brandon Landry and Jack Warner, Walk-On's has grown to more than 80 locations nationwide. The company is co-owned by former New Orleans Saints quarterback Drew Brees (an Austin native), and franchise partners include Prescott, along with former NFL player Derrick Brooks, and college football coach Dabo Swinney.

Walk-On's Sports Bistreaux Wylie The new Walk-On's is at 906 FM 544, Wylie.Photo courtesy of Walk-On's

The menu is centered on seafood and classic Louisiana dishes: fried seafood platters, pastas, burgers, sandwiches, po'boys, fried oysters, gumbo, fried alligator, and boudin balls. Prices range from $10 to $20.

Starters include waffle cheese fries, fried pickles, boneless wings, cheeseburger sliders, spinach-artichoke dip, and venison nachos. They have a bread pudding made with Krispy Kreme doughnuts.

There's also a plentiful selection of beers on tap, plus margaritas and other crafty-ish cocktails.

The Wylie restaurant is owned by franchisee Cooper Thomson, who says the community made the city an appealing place to expand.

"I am thrilled to expand Walk-On's presence in Dallas, and particularly in the community of Wylie," Thomson says in a release. "To be a part of the growth in this area - to serve families and be a place where little league teams celebrate and football fans cheer on their team - is such a special opportunity."

Although Walk-On's has been in the DFW market since pre-pandemic times, Wylie will be its second restaurant in DFW open currently, joining a location at Grandscape in The Colony. Earlier Dallas-area locations in Irving and Arlington have closed, although the company has previously said it plans to reopen the Arlington restaurant at a new location.

The Wylie restaurant features a sports bar with dozens of TVs, a large outdoor patio, and a family-friendly dining room designed for game-day crowds.

Grand opening festivities will kick off at 10:30 am on Monday, August 10, with a ceremony featuring Walk-On's founder Brandon Landry, franchise owner Cooper Thomson, Wylie Mayor Matthew Porter, city officials, and representatives from Wylie High School and Wylie East High School.

The celebration will include donations to the two schools' athletic departments, followed by a ribbon-cutting at 10:45 am. Doors open to the public at 11 am, and the first 100 guests to dine will have a chance to win free Walk-On's for a year.

Walk-On's will be the second sports bar concept with celebrity cred to open in DFW within a few days' time. Shark Club, from Dallas Stars owner Tom Gaglardi, opened Friday, August 7 in Northlake.

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