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    Cake News

    New York bakery takes paper thin layer cakes to Dallas-Fort Worth mall

    Teresa Gubbins
    May 16, 2019 | 1:22 pm
    Lady M crepes
    The cake of many layers.
    Photo courtesy of Lady M

    If you love a many-layered cake, then this pop-up's for you.

    It's from Lady M Cake Boutique, a New York company known for its unique cake-like confection called the Lady M Mille Crêpes, and the bakery will descend upon Hurst for a special Cake Boutique Pop-Up from May 17-19.

    Lady M New York was created in 2001, and is a New York City-based cake boutique chain with 37 locations globally. They do a variety of cakes, such as strawberry shortcake; chocolate and vanilla checkerboard cake; baked cheesecake; and couronnes de chocolat, a chocolate sponge and mousse cake topped with white chocolate shavings.

    But the pop-ups are dedicated to their signature Lady M Mille Crepe, made from 20 crepes that are paper-thin, layered with ethereal light pastry cream, and stacked one on top of each other so it looks like a round cake.

    They're similar to a German cake called the Schichttorte, which also has 20 layers, with each layer baked in a broiler. Lady M substitutes crepes and introduces new-age flavors, such as green tea.

    Lady M has been doing Cake Boutique Pop-Ups as far back as 2017, including one they did in Plano at Mitsuwa Marketplace. The pop-ups have made stops in cities such as San Francisco; Washington, D.C.; Austin; Seattle; Atlanta; and Miami.

    According to a release, they're expanding the pop-ups in 2019 to additional cities, adding a wider selection of cakes, alongside new flavors, and perhaps most important, the option to purchase select cakes by the slice.

    The opportunity to purchase by the slice is meaningful because of the price. Their cakes start at $50 and go all the way up to $90 for a 9-inch cake, depending on your choice of flavor.

    With prices like that, a slice for $8.50 to $9 seems a little easier to swallow.

    They have three varieties:

    • Signature AKA "plain." The original Lady M creation, featuring 20 paper-thin handmade crêpes layered with whipped pastry cream.
    • Green Tea. Lady M's signature Mille Crêpes but with green tea folded into every layer of pastry cream. Topped with a dusting of green tea powder from Japan.
    • Pistachio Green Tea. The newest cake in the Lady M collection, coupling crêpes with pistachio pastry cream. The cake is topped with a spin of pastry cream and crushed pistachios.

    You can pre-order your whole cake ahead of time at this link, which they say are available for pre-purchase "while supplies last," just to ramp up your fervor.

    Lady M's Dallas Cake Boutique Pop-Up takes place at North East Mall, 1101 Melbourne Rd., in Hurst, on the following dates and hours:

    • May 17, from 3-8 pm
    • May 18, from 12-5 pm
    • May 19, from 12-5 pm

    Only Pistachio Mille Crêpes and Signature Mille Crêpes will be available for slices, and there will be limited slice options available for on-site purchase. So many limitations, and it's first-come, first-serve.

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    Food & Drink Events News

    Cookbooks kick off 8 best food and drink events in Dallas this week

    Celestina Blok
    Nov 17, 2025 | 2:49 pm
    Terry Bradshaw cookbook
    Charity Burrgaaf Photography
    Tammy & Terry Bradshaw along with their daughter, Lacey Hester, and husband chef Noah Hester of Hamm’s Meat + Market

    There are two cookbook signing events this week, one featuring family recipes from a sports legend with local restaurant ties, and the other from an iconic Texas ranch. Also enjoy a French wine dinner to kick off a holiday pop-up, and the last tequila dinner of the year for a local Tex-Mex destination. Whiskey lovers, take note: there's a nine-course pairing dinner just for you.

    Tuesday, November 18

    An Evening with Lisa & Tom Perini at Interbang Books
    Buffalo Gap’s iconic Perini Ranch Steakhouse is celebrating the release of a new cookbook with a book launch party at Interbang Books in Dallas. Called Perini Ranch Steakhouse: A Celebration of History, Heritage and Home on the Ranch, the book will share secrets for Perini Ranch's steaks, burgers, desserts and more. Owners Lisa and Tom Perini will be on-site for a panel discussion moderated by NBC’s Deborah Ferguson. The free event will include bites from the book and will run from 5:30–7 pm. Book pre-orders are encouraged.

    Book Signing for The Bradshaw Family Cookbook at Neighbor Books
    Legendary quarterback and sports broadcaster Terry Bradshaw will make an appearance at Neighbor Books in McKinney for a meet-and-greet and book signing for his new book, The Bradshaw Family Cookbook. Co-authored with writer James O. Fraioli, the book features Southern comfort favorites, game-day dishes, and generations of family recipes. The evening will also feature appearances by Bradshaw’s wife Tammy, their daughter Lacey Hester, and her husband, chef Noah Hester of Hamm’s Meat + Market. Tickets are $50 and include a book to be signed by Bradshaw. The event begins at 6:30 pm.

    Wednesday, November 19

    McRae’s Evening for a Cause
    McRae’s American Bistro will donate 25 percent of all dinner food sales to Friedreich’s Ataxia Research Alliance, a global research network that helps fund clinical trials on the rare neurological condition. Owner Mike McRae was inspired to support the initiative after the daughter of one of his longtime customers was diagnosed with the disease. Visit from 5–10 pm. Dine-in only.

    Wine Pairing Dinner at La Parisienne at La Parisienne
    Frisco French bistro will host a five-course wine pairing dinner in conjunction with the launch of their festive Winter Wonderland pop-up. Start with a smoked oyster amuse bouche before moving to salmon tartare, braised beet salad, smoked pork belly lollipop, roasted Cornish hen, and finish with triple chocolate mousse. Wines will come from France, Italy, and Argentina. Tickets are $75 plus tax and gratuity, and dinner begins at 6 pm.

    WhistlePig Feather & Flame Dinner at Rye
    The release of Vermont-based WhistlePig distillery’s Boss Hog XII: Feather & Flame whiskey will be celebrated during this nine-course dining experience featuring new Rye dishes. Menu highlights include cocoa butter confit yellow chicken ravioli and pulques leches cake with orange agave glaze. All dishes will be accompanied by cocktails and neat pours of Piggyback Rye & Bourbon, 10 Year Rye, 10 Year Nose to Tail Bourbon, 12 Year, 15 Year, Boss Hog XII, and a few surprise sips. Tickets are $375 plus tax and service charge, and dinner begins at 6:30 pm.

    Friday, November 21

    Texas Christkindl Market
    The 15th annual traditional German-style Christmas market in Arlington will feature gifts and German seasonal eats, including chocolates, schnitzel, bratwurst, and beverages. Hosted by the Arlington Convention and Visitors Bureau, the market is located on the north plaza of Globe Life Field and will open this weekend from 11 am-8 pm, then reopen daily November 28-December 23.

    Saturday, November 22

    Casa Noble Tequila Dinner at Cantina Laredo
    It’s the last tequila dinner of the year for the Addison outlet of the Cantina Laredo, this one featuring a four-course menu of blue corn quesadillas, arroz con pollo, New York strip topped with lump crabmeat, and arroz con leche. As with every Cantina Laredo tequila dinner, a unique cocktail will be paired with each course and the evening will begin with a tequila flight reception. Reservations are $80. Arrive by 7 pm.

    Monday, November 24

    Farm to Fork Tasting at The Ranch
    Get to know the local farmers, ranchers, growers, and distillers who contribute to the Texas-centric menu at The Ranch in Las Colinas. The annual event will offer complimentary tastings, live music, and farm animal photo ops. Entry is free and the event will run from 5–7 pm.

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    news/restaurants-bars

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