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    This week in gluttony

    These are the 8 best food and drink events in Dallas this week

    Celestina Blok
    May 16, 2022 | 3:40 pm
    Tacos, Bites & Beats
    If you want these tacos, you'll have to bike for them.
    Facebook/Tacos, Bites & Beats

    The theme this week: get moving. From rock-climbing to bike-riding, events are as active as they are tasty. For those who prefer to sit and stay a while, there are two multi-course wine dinners for doing just that. Also on the list are a couple of celebrations: a grand opening for a new Asian concept, and a one-year anniversary party for a popular wine bar. Cheers!

    Wednesday, May 18

    Red Stix Asian Street Food Grand Opening in Farmers Branch
    A new location of the popular pan-Asian casual concept will celebrate its grand opening in Mustang Station in Farmers Branch. The restaurant’s original location, near SMU in University Park, is a hot spot for custom noodle bowls, rice bowl, salads, and oversized banh mi sandwiches. Visit from 2-5 pm for complimentary cocktails and bites, dragon dancer performances, DJ music, and a photo booth.

    Thursday, May 19

    Huneeus Wine Dinner at Knife Plano
    This five-course wine dinner comes with a ribeye tasting as an entrée course featuring three varieties of the flavorful cut from 44 Farms. Also on the menu is wood-fire grilled octopus, big eye tuna with foie gras, and 240-day dry-aged carpaccio with shaved black summer truffle. Wines will range from Sauvignon Blanc to Pinot Noir. Dinner is $150 per person, plus tax and gratuity, and begins at 6 pm.

    Clink Wine Bar + Bites One-Year Anniversary Celebration
    The Flower Mound wine bar will host a three-day soiree to celebrate its first birthday. Visit each evening Thursday through Saturday for live music, giveaways, food and wine samplings, and bottle engraving. Festivities start at 6 pm on Thursday and 7 pm both Friday and Saturday.

    Boulders, Brews, and Trivia
    A rock-climbing gym on Walnut Hill Ln. called Movement Dallas is hosting a climb meet-up followed by drinks. After the climb from 6-7 pm, participants will walk over to nearby Civil Pour coffee shop and beer bar for craft brews and trivia night.

    Deep Ellum Wine Walk: Rosé Olé!
    Sip and stroll the shops of Deep Ellum during this evening wine walk. Participants pay $15 (in advance, $20 the night of) for a ticket to receive a tasting glass good for wine samples throughout the Deep Ellum district. Check in at 2650 Main St. The event will run from 6-9 pm.

    Saturday, May 21

    7 Leaves Cafe - Grand Prairie Grand Opening
    New location of coffee and tea shop chain opens near Asia Times Square in Grand Prairie with a host of festivities. There'll be free samples, games including trivia and coffee bean count, plus gift bags for the first seven people in line (it is 7 Leaves Cafe, after all), and raffle tickets for the first 100 people in line for prizes including airpods and airline vouchers. 10 am-3 pm.

    Eastside Taco Ride
    Meet at White Rock Alehouse & Brewery for an eight-mile bike ride to Tacos, Bites & Beats, an outdoor taco stand with a big menu and covered seating. Then head back to the brewery for a post-ride beer (or two). Check out the route map here. Cyclists should meet at White Rock Alehouse & Brewery by 10:30 am for the 11 am start time. Note that the route is suitable for all levels and the event is not a race, but rather a leisurely lunchtime ride. Riders will return to the brewery by about 1:30-2 pm.

    Monday, May 23

    Ziata Wine Dinner featuring Karen Cakebread at Sea Breeze Fish Market & Grill
    Legendary wine entrepreneur Karen Cakebread will visit the Plano seafood restaurant for a five-course wine-pairing dinner. Sip wines ranging from Sauvignon Blanc to Cabernet Sauvignon paired with dishes like crispy skin branzino with stonefruit salsa, broiled halibut, and roasted monkfish medallions with New York strip. The dinner is $135 per person, plus tax and gratuity. Arrive by 6 pm for cocktail hour before dinner is served at 7 pm.

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    Opening News

    Dallas diner & music venue will open in former Ferris Wheeler space

    Teresa Gubbins
    Dec 17, 2025 | 2:59 pm
    Corn pancakes
    Courtesy
    Pancakes

    A new restaurant has been unveiled that will take over the former Ferris Wheeler space near Dallas' Design District at 1950 Market Center Blvd.: Called AM/FM, it'll be an all-day diner and lounge with a big backyard and a stage for live music, and it's from Spune Productions, the music and event production company.

    According to a release, it'll open in early January initially with evening hours, cocktails, and a few afternoon soccer matches. Music acts are already booked beginning January 8. More hours will be added down the road.

    Ferris Wheelers BBQ, which was also a restaurant with a big backyard and a stage for live music, closed in November after eight years. Spune had already been involved since 2023 to help ramp up the live music side. Now they'll take it over with a fresh new personality and long hours.

    They were famous for having a Ferris wheel on-site; an inquiry on its status went unanswered.

    The diner will open daily at 7 am, serving "musicians coming off late nights, workers heading into morning shifts, and neighbors who want a place that remembers their name," says the release very poetically.

    They've redecorated the interior with a new bar and banquettes that wrap the room. Alongside the renovations inside, the set-up outdoors will evolve over the coming weeks, with extra care given to the concert experience,

    Menu
    The food at AM/FM will be rooted in elevated Diner classics, with a menu overseen by chef Anastacia Quinones-Pittman (Oh, Hi! Hospitality) that's influenced by Mexican-American kitchens and Nuevo Southern traditions.

    Breakfast offerings include huevos rancheros, breakfast tacos, breakfast empanadas, French toast, avocado toast, pork belly toast, and an intriguing twist on pancakes called masa pancakes, made using masa harina AKA corn flour.

    Lunch includes a chicken Milanesa Caesar salad, Sonoran hot dog, fried catfish po'boy, kale salad, Cobb salad, and a Mexican twist on chicken noodle soup with fideo noodles.

    Entree plates include pot roast, meatloaf, fried chicken, and a weekly pot pie.

    The beverage program will aim for accessibility with coffee, cocktails, and craft beer, says Victor Rojas, Quinones-Pittman's partner at Oh, Hi! Hospitality.

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