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Patios + Brunch = Success

Dallas’ next great brunch destination has a rooftop patio in Deep Ellum

Teresa Gubbins
May 18, 2016 | 9:05 am
Harlowe MXM
The Bread Winners team will open its newest concept, Harlowe MXM, in Deep Ellum.
Photo courtesy of Harlowe MXM

The Bread Winners folks are at it again, with a new bar-restaurant concept, Harlowe MXM. It will open in what is arguably the most central spot in Deep Ellum: 2823 Main St., at the corner of Main Street and Malcolm X Boulevard.

Scratch that — it's not arguable. It is the most central spot in Deep Ellum.

Harlowe MXM follows the mode of Henry's Majestic, another hugely successful concept from the Bread Winners team. The fact that Henry's Majestic, located at McKinney and Monticello avenues, was such a hit is meaningful, because they were able to turn around a seemingly jinxed location that had seen plenty of closures.

Luckily, they won't have that challenge in Deep Ellum, which has become the hottest neighborhood ​in the city for restaurant openings. With a targeted opening date of late 2016, Harlowe MXM will go into the former Catalina Cycle, a motorcycle and scooter supply shop. The remodel will add a patio on the Malcolm X side, plus an additional patio on the rooftop.

Being a Bread Winners cousin, there will, of course, be a significant brunch. A spokesperson says that Harlowe will also provide a "culinary and cocktail experience unlike any other," under the direction of cocktail wunderkind Alex Fletcher (a nominee for Tastemaker Bartender of the Year), beer mastermind Josh Uecker, and the culinary brain trust of Jim and Cindy Hughes and Adam Kovac.

As for the name, Harlowe is the name of the owners' French bulldog. The Hughes are animal lovers and have named many of their projects after their pets; for example, Henry's Majestic is named for their back lab Henry. And "MXM" stands for Malcom X at Main.

brunch deep-ellum cocktails openings
news/restaurants-bars

Chocolate News

World-famous La Maison du Chocolat to open at NorthPark Center Dallas

Teresa Gubbins
Oct 29, 2026 | 11:36 am
La Maison du Chocolat
Photo courtesy of La Maison du Chocolat
La Maison du Chocolat is coming to Dallas.

A world-renowned chocolatier is coming to Dallas, just in time for the holidays: La Maison du Chocolat, a French luxury chocolate house known for its handcrafted chocolates and high-end chocolate gifts, will open a kiosk at NorthPark Center, at Suite 400B on Level One near Neiman Marcus, taking over the space vacated by Kate Weiser Chocolate.

A spokesperson for the company confirmed that La Maison was coming, and promised that details on opening date and exact product mix would be forthcoming soon.

This is the first foray into Texas for La Maison du Chocolat, which operates 33 boutiques in major international markets including Paris, London, Tokyo, and Hong Kong, as well as eight locations in the U.S. — six in New York and two in Boston.

A good hint of what might be coming to Dallas is the 2025 holiday season pop-up they opened at Hudson Yard in New York, stocked with artisanal ganaches, gift collections, and their iconic hot chocolate, made from three different chocolates.

Their local presence will be a boon for Dallas chocolate fanatics who've had to travel to New York for their premier confections or else order online.

Not since the 2025 arrival of Dominique Crenn's Cafe Dior in Dallas has there been high-end foodie news this big.

La Maison du Chocolat was founded in Paris in 1977 by chocolatier Robert Linxe, whose refined approach towards chocolates transformed the everyday box of chocolates into an art form. Linxe elevated the craft by making chocolates with dark, less-sweet "ganache" fillings, enhanced by fruit purees and other flavorful ingredients — a vast improvement over the shelf-stable chocolates that prevailed at the time.

A signature at La Maison is the praliné, a chocolate with an ultra-creamy filling made from roasted nuts such as hazelnuts or almonds (not the sugary pecan candy that's a specialty in Texas).

La Maison's praliné bonbon flavors include dark chocolate pistachio marzipan; milk chocolate with crushed almonds; dark chocolate with gianduja; and milk chocolate praline with crushed hazelnuts and Maldon salt.

Their chef-chocolatier sources the best ingredients, including the rarest cacaos. Crafted in small batches, each chocolate is hand-cut, coated, and decorated using traditional methods at their chocolate factory outside Paris.

Their signature box of assorted chocolates contains 24 pieces, with both ganache and praliné fillings, for $89.

In addition to ganaches and pralinés, they do truffles, macarons, pastries, and decadent chocolate bars including the Tuileries, a dark chocolate bar with crushed almonds, hazelnuts, and pistachios; and the Madeleine, a milk chocolate bar with crushed hazelnuts and a thin layer of dark chocolate.

They also roll out seasonal items such as their iconic Holiday Chocolate Advent Calendar with gourmet chocolates hidden behind 24 boxes, one chocolate per day.

Kate Weiser Chocolate closed in mid-2026, after 12 years; the renowned chocolatier had been at NorthPark since 2016. However, they'll be selling their popular "Carl the Snowman" hot chocolate kit, featuring a chocolate snowman filled with marshmallows that melts into cocoa when submerged in warm milk, during the Christmas 2026 season via a partnership with Central Market.

desserts shopping openings northpark center holidays
news/restaurants-bars
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