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    Fajitas To Go

    New Carrollton restaurant fixates on fajitas and margaritas to go

    Teresa Gubbins
    May 18, 2018 | 9:09 am
    Fajita Pete's
    The fajitas come in four options including shrimp.
    Photo courtesy of Fajita Pete's

    It's fajitas for everyone at Fajita Pete's, a new restaurant now open in Carrollton at 1008 W. Hebron Pkwy.

    Fajita Pete's is a Houston-based Mexican restaurant with fajitas and margaritas — with a twist: they'll deliver.

    Founder Pete Mora opened his first restaurant in 2002 as a traditional eatery, but was deluged by catering requests. Seeing an opportunity, he downsized the restaurant side and focused on catering and delivery.

    Although they have a dining room where you can eat on the premises, their push is on their to-go operation. And not just fajitas to go, but margaritas, too.

    That said, the to-go margaritas are not currently available in Carrollton. But franchisee Jose Recinos plans to add that later this year.

    Their fajita setup comes with onions, jalapeño, tortillas, Mexican rice, refried beans, shredded cheese, pico de gallo, guacamole, lettuce, chips, and salsa. Fajita options include beef, shrimp, chicken, and veggie.

    Other menu items include quesadillas, burritos, tostadas, carne asada, and tacos al carbon. They have guacamole and queso, along with entrees such as chicken enchiladas with verde sauce, chicken with portabella mushrooms, poblano pepper stuffed with chicken, fajita steak with poblano pepper, and chicken topped with pico sauce.

    In addition to the Carrollton location, Recinos also owns the original DFW Fajita Pete's, at 6090 Campbell Rd, on the Dallas-Richardson line. That location has been open for eight years but Recinos took it over three years ago. It also does not have the margaritas to go.

    "This location has been BYOB for a while," Recinos says. "We're keeping it that way because that's what people expect. We have a lot of fans who like the BYOB part."

    The Carrollton location opened in a former pizzeria that had been empty for a few years. Recinos has plans for more locations around Dallas, in areas such as Irving an McKinney.

    The chain has 10 locations in total, with the majority spread around Houston, and two more opening soon, in Midtown Houston and College Station.

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    Big Apple News

    Michelin-approved Asian restaurant from Dallas to open location in NYC

    Teresa Gubbins
    May 6, 2026 | 4:16 pm
    Ngon Vietnamese Kitchen
    Courtesy photo
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    An acclaimed Asian restaurant from Dallas is making a major expansion: Ngon Vietnamese Kitchen, the award-winning restaurant on Greenville Avenue from restaurateur Carol Nguyen, is headed to the Big Apple, where it will bring its distinctive Northern Vietnamese perspective to New York for the first time.

    According to a release, the restaurant will open in the East Village at 85 2nd Ave. at the corner of 5th Street, in summer 2026.

    A native of Hanoi who worked in the restaurant industry for a decade, Nguyen opened Ngon in 2020, during the thick of the pandemic, at 1907 Greenville Ave., and has won numerous accolades. That includes back-to-back nods from Michelin with Bib Gourmand awards in 2024 and 2025. Michelin inspectors praised Ngon’s inspiration drawn from Hanoi street food and its welcoming environment for families and groups.

    Ngon and Nguyen have also racked up multiple Tastemaker Awards nominations: 2021 Restaurant of the Year and Rising Star Chef of the Year, an award she went on to win. Ngon is up for Restaurant of the Year in the 2026 Tastemaker Awards, which take place Thursday, May 7.

    Food
    The New York menu will highlight classic Hanoi dishes such as:

    • Bún Chả Hà Nội, a dish emblematic of Northern Vietnamese cuisine, featuring chargrilled pork patties and pork belly served with lettuce and herbs
    • Phở Hà Nội, with rice noodles in a clear, aromatic broth
    • Vietnamese egg coffee, a Hà Nội espresso drink topped with whipped egg yolk
    • Green papaya salad, with shredded green papaya, beef jerky, and peanuts

    Alongside these classics are Carol creations such as including her Tropical Rolls, a fresh roll with vibrant herbs and seasonal ingredients.

    NY outpost
    Ngon Vietnamese Kitchen NYC will debut with a limited menu and limited hours. The two-story space will span 3,900 square feet, with a second floor dedicated to private events, celebrations, birthdays, reunions, and intimate dinners.

    The design will draw inspiration from Hà Nội’s calm, reflective nature and its small, storied streets. Throughout the space, bougainvillea, known in Vietnamese as hoa giấy, will frame windows, doorways, and the interior of the space, recreating how these paper flowers bloom along balconies and gates throughout Hà Nội’s Old Quarter.

    A big incentive for opening in New York was the fact that Nguyen's daughter lives in New York. Opening Ngon is Nguyen’s way of placing home a little closer, not only for her daughter, but for anyone longing for familiar comfort.

    “We’re bringing our romantic Hà Nội to the table,” Nguyen says. “Inspired by the Old Quarter’s 36 streets, where time slows down, meals are shared with intention, and saying 'I love you' comes easily.”

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