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    Tequila News

    Dallas restaurant gets locked out in legal dispute with Quadrangle landlord

    Teresa Gubbins
    May 21, 2020 | 3:59 pm
    Tacos and Tequila Brunch
    Cheers to happier days.
    TNT

    After five years serving upscale tacos and margaritas at its Quadrangle Dallas address, TNT Tacos and Tequila finds itself in a David-and-Goliath struggle with its landlord, Stream Realty Partners, and has filed a lawsuit charging that Stream has wrongfully interfered with the restaurant's right to do business.

    Twice in the past year, Stream agents have locked out owners Jim and Liz Baron, including changing locks on the restaurant right as they were ready to reopen following the coronavirus shutdown.

    That most recent lockout was on May 20.

    On that day, the Barons had scheduled staff and ordered food and supplies. When they arrived at the restaurant ready to do business, they found that the locks had been changed with a default notice on the door.

    In a letter to the landlord, William Wolf, the Barons' lawyer, called it "the latest illegal conduct" and "a tactical, carefully timed ambush by Landlord to try to destroy TNT's business without compliance with the terms of the Lease."

    If the Barons were up to date on paying their rent, which they say they were, why would a landlord lock out a successful tenant?

    Stream did not respond to a request for comment.

    But from what the Barons and some other operators at the shopping center say, it appears that the businesses there stand in the way of a multi-story building Stream has in the works.

    TNT's lease
    TNT's original lease was with Clover Quadrangle Corp., previous owners of the Quadrangle. Their lease was for 10 years, with options for 10 more years.

    Stream Realty Partners bought the property in January 2019 with a plan to build a 12-story office building and retail, in the space currently occupied by TNT and other operators including British Beverage Co., Dream Cafe, and the Sigel's liquor store.

    None of the businesses would speak on the record. So far, the only business that Stream has signed on as a tenant in the new build is Crushcraft Thai.

    First lockout
    TNT was first locked out in March 2019.

    In that situation, Liz says that, with the prior landlord, they had established a pattern where they paid rent mid-month. In addition, the address they were given to send their rent to had an incorrect zip code, and their rent check was returned.

    Their lawsuit says that Stream used this as an excuse to terminate the Barons' existing lease, then forced them to sign a new lease in which the Barons can be given a 60-day notice to leave.

    "Stream cited two reasons, that they hadn't received our rent that month, and the late payment, which was true — we paid rent on the 11th or 12th when it has to be in by the 10th," Liz Baron says. "In the past, the property management had accepted that. We had a history with the prior owner to pay in the middle of the month. Stream used this as a reason to lock us out."

    TNT also apparently ruffled some feathers with a weekly event on its rooftop patio that brought in a rambunctious crowd every Sunday night.

    "Our lease gives us the right to have music, but there is no question that in any mixed-use neighborhood, a restaurant or bar roof patio is going to occasionally get noise complaints," Jim says.

    Liz says that parties and groups are in their DNA.

    "TNT is a fun place," she says. "We have communal tables, we attract millennials and young groups, and we do a drag brunch on Sundays that's extremely popular."

    Second lockout
    TNT resumed business until March 2020, when they shut down for the shelter in place. They sent in a rent check on May 1 which has not been cashed. Stream gave notice to TNT to vacate the premises by May 4.

    A letter from Stream's legal representative says that, "in the event that TNT remains in the Premises after May 4th, Landlord will treat TNT as a holdover tenant under the Lease and will begin charging TNT holdover rent as provided in the Lease."

    "In addition, if TNT is still occupying the Premises after June 5th, the current expiration date of the Dallas County order suspending eviction proceedings, Landlord will proceed with evicting TNT."

    That "June 5th" date led the Barons and their lawyer to believe they until at least then to resolve the issue.

    TNT is not the only business that got locked out: British Beverage Co. also got its locks changed and has a notice on its door.

    The situation is complicated further by the ever-present coronavirus which has postponed Stream's start date on its new building until fall 2020 at the earliest.

    "The kosher thing would have been for them to come to us and pay us, based on potential earnings and the money we invested in the property," Jim says. "Instead, we feel like what they have done is both illegal and in light of the current coronavirus crisis, unethical."

    politicscity-news-roundup
    news/restaurants-bars

    Pasta News

    Acclaimed team opens Tutto Gustoso Italian at Watters Creek in Allen

    Teresa Gubbins
    Dec 11, 2025 | 10:10 am
    Tutto Gustoso
    Tutto Gustoso
    Tutto Gustoso

    A new Italian restaurant with a high-powered culinary team has opened in Allen at Watters Creek Village: Called Tutto Gustoso Italian Restaurant, it's a contemporary Italian spot located at 842 Watters Creek Blvd., in the former Cru Wine bar space which closed in mid-2025 after 16 years.

    Tutto Gustoso is from General Manager Leo Gravina, a native of Italy who is well known to Allen diners via Numero 28, the Italian restaurant he oversees at The Village at Allen; and executive chef Enrico Glaudo, a global culinarian, also from Italy, who previously helped open Ocean Ranch, an Italian restaurant on Greenville Avenue which has since closed.

    Credentials
    The famously charming Gravina previously worked for the Bice Group, the acclaimed Italian restaurant company founded in Milan in 1926, and was part of a team of Italians who opened a location of Bice in Uptown Dallas in 2006. He's since worked for hotel groups including Hilton and the Gaylord, and served as director of operations for the Lombardi Group for five years.

    Glaudo started his career in the kitchen at age 14, and is well known in southern California's cosmopolitan Italian restaurant scene, having earned acclaim as a chef at restaurants such as Primi where his authentic Italian cooking dazzled critics. He first came to Texas nearly a decade ago by way of Houston, where he served as executive chef of Hotel Granduca Houston.

    “Our goal is simple,” said Gravina, “to make our guests feel like they’ve stepped into a trattoria in Italy, where every ingredient is fresh, every pasta is handmade, and every meal is shared with joy.”

    Menu
    The menu at Tutto Gustoso celebrates Italy’s regional diversity, featuring handmade pastas, fresh seafood, Italian meats, and artisanal breads prepared daily.

    Highlights are as follows:

    Antipasti: Focaccia and dips featuring olive tapenade and spicy whipped ricotta, or Burrata Caprese — burrata mozzarella with basil oil and balsamic pearls. Polpette al Sugo (beef meatballs in marinara); Olive Ascolane (stuffed fried olives), and Fritto Misto with crispy calamari, zucchini and oyster mushrooms.

    Pasta: Tagliatelle Bolognese with beef sauce, Ravioli Pere e Ricotta pear and ricotta-stuffed ravioli in a creamy walnut sauce, and Spaghetti Chitarra alle Vongole Rosse with Italian clams and Calabrian chili.

    Risotto: Barbabietole Pistachio e Gamberi (roasted beet risotto with shrimp and Sicilian pistachio) or Porcini e Mirtilli (porcini mushrooms and blueberries).

    Secondi: Main courses include Brasato al Barolo—tender short ribs braised in Barolo wine; Tagliata di Manzo, a 14-oz grilled New York steak with Tuscan beans and balsamic arugula salad; Salmone alla Senape Dolce; Filetto di Branzino; Pollo alla Milanese.

    Pinsa & Piadine: By day, Tutto Gustoso serves light piadine—Italian flatbread sandwiches with gourmet fillings such as Parma (prosciutto, goat cheese, and candied figs) and Mortadella (burrata and pistachio pesto). At dinner, Roman-style Pinsa flatbreads take center stage — crispy, airy, and topped with Calabrese (spicy salami, San Marzano tomato, honey drizzle) or Modenese (prosciutto di Parma and stracciatella cheese).

    Designed for both casual lunches and refined dinners, Tutto Gustoso offers a warm, contemporary setting with Italian charm, perfect for date nights, family gatherings and weekend aperitivos on the patio.

    openings
    news/restaurants-bars
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