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Organized Outrage In Uptown

Peaceful opposition to Kung Fu Saloon marches through Uptown

Claire St. Amant
May 22, 2014 | 9:10 am

More than a hundred people participated in a peaceful demonstration against the door policies of Kung Fu Saloon in Uptown on May 21. Led by DeAndre Upshaw, a 26-year-old black man, the crowd gathered at Momo's Italian Restaurant for a rally before walking silently past Kung Fu Saloon around 7:30 pm.

The mostly young, black crowd also attracted people of all ages and races. "I want to take a special moment and thank all the white people who came," Upshaw said. "It may not affect you directly, but it affects your friends."

Upshaw was trying to attend a birthday party for a white friend at Kung Fu Saloon on May 18 when he was turned away at the door for violating a then-unposted dress code. In response to Upshaw's outrage, and the fact that unwritten dress codes are against local laws, Kung Fu Saloon released its rules for attire on May 20.

Kung Fu Saloon's former event coordinator says the arcade bar refuses reservations to people "with ethnic-sounding names."

Kung Fu Saloon also operates arcade bars in Houston and Austin, where allegations of racist door policies have repeatedly surfaced.

Thomas Collier, 42, was one of hundreds of Dallas residents who attended the event at Momo's. "For me personally as a black person, I've never really truly experienced hard-core racism, but the reason I came out tonight is because I am interested in other people's points of view and their experiences and perceptions of what racism is."

Upshaw said his goal for the movement, which has spawned the highly popular hashtag #NoKungFu, is three-fold. He wants Kung Fu Saloon to acknowledge that it has denied people entry based on their race, follow the law and publicly post its dress code, and he wants the City of Dallas to be active in enforcing its laws of nondiscrimination at bars in Uptown.

Upshaw was joined by Stephanie Guidry, a former employee of Kung Fu Saloon. She said as the event coordinator, she was asked to tell people with "ethnic-sounding names" that there were no reservations available. "There is a screening process in place," Guidry said, drawing gasps from the crowd.

A local DJ also spoke, saying that while on the job at Uptown bars, he's been asked to take racially motivated action. "If too many black people are coming in and dancing, management asks me to change the music so they'll leave," he said.

Joseph De Leon, a popular nightlife photographer, said his Uptown gigs often come with troubling instructions. "I have absolutely been asked not to take pictures of black people at events," he said.

As the crowd prepared for its march past Kung Fu Saloon, Upshaw reinforced that it would be a silent walk, not a loud protest. And then he summed up the evening's theme: "We have had enough of discrimination in Uptown."

More than 100 people participated in a silent walk past Kung Fu Saloon on May 21.

Kung Fu Saloon meetup
Photo by Claire St. Amant
More than 100 people participated in a silent walk past Kung Fu Saloon on May 21.
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news/restaurants-bars

this week in gluttony

Celeb chef dinner tops 6 best food and drink events in Dallas this week

Celestina Blok
Oct 5, 2026 | 2:00 pm
Michael White
Lion's Den Dallas/Instagram
Chef Michael White and friends will host a dinner party in Dallas this week.

A powerhouse Michelin-starred chef and restaurateur will stop over for an evening at his Dallas "den" to collab with executive-chef colleagues on an exclusive multi-course wine-pairing dinner. Throughout the week, a popular dry goods food truck will pop up around town to launch the latest in his sauce collection. A tantalizing Halloween-inspired afternoon tea tempts fans of the tradition with tiny sandwiches, scones, and sweet pastries, and a number of frightfully fun food events fill out the rest of the week and weekend.

Wednesday, October 7

Momofuku Goods “Drizzle-and-Drip” Food Truck Pop-Up

Momofuku Goods, the popular line of pantry staples developed by chef David Chang and the Momofuku Culinary Lab, is taking its new sauce collection on the road with the multi-city food truck tour in partnership with prebiotic soda brand OLIPOP. Fans can get a first taste of OLIPOP’s Caramel Apple soda, sample dishes at the drizzle bar, and grab exclusive giveaways. The truck will be at SMU at The Graduate by Hilton from 11 am-5 pm, followed by stops Thursday through Sunday in Fort Worth (TCU), Arlington (UTA), and Lower Greenville. All stops will be from 11 am-5 pm. Exact location details will be shared on Momofuku Goods’ Instagram page.

GAJA x Chef Michael White Wine Dinner at Lion’s Den

For the first time, celebrity chef, Michelin-starred Michael White will bring together chefs from across his acclaimed portfolio of restaurants including Santi (NYC), Levant (Puerto Rico), Paranza (Atlantis Bahamas), and Mika (Miami), for an exclusive multi-course tasting menu at Lion’s Den inside the Stoneleigh. A dish from each represented restaurant will be paired with wines from the legendary Piedmont winery, GAJA. Guests will have opportunity to meet White and interact with guest chefs. Dinner is $850 and begins at 6 pm.

Pumpkins and Pints at Dallas Arboretum

The Dallas Arboretum and Botanical Garden will host five evenings of fall themed sip-and-stroll events, each within the venue’s Pumpkin Village and kicking off with BBQ & Beer on Wednesday (rescheduled from Friday, October 7). Menu items for purchase include smoked brisket, sausage, beer, and wine. Remaining theme nights will take place on Fridays this month. This Friday’s Texas Trail supper includes everything from street tacos and Gulf shrimp skewers to grilled peaches with warm biscuits and honey, plus a chance to pose with a beer burro or Highland cow while there. Tickets are $40 ($36 for members) and $20 for children ($18 for members' children). The event will run from 6-9 pm.

Saturday, October 10

The Nightmare Before Christmas: A Spook-tacular Afternoon Tea at Hotel Crescent Court

Get into the spooky spirit with a bewitching afternoon tea experience, launching this weekend at Hotel Crescent Court. Sip assorted tea flavors and savor a selection of Halloween Town-inspired bites including Sandy Claws’ tea sandwiches, Zero’s Bakery scones, and frightfully festive sweets such as Sally’s cranberry cheesecake, The Pumpkin King’s coffee éclair, and This is Halloween dark chocolate macarons. Tickets are $95 for adults ($135 for bottomless bubbly) and $40 for children. Seating times are 11 am, noon, and 1 pm on Saturdays and Sundays through October.

Chef's Dinner: Barolo Night at Eataly Dallas

Sit and watch Eataly’s scuola chef prepare a multi-course meal during this dine-and-demo class featuring Barolo wines paired with every recipe. Learn as you eat about the history, culture, and traditions of the dishes: Sausage with truffle and mushrooms, ribeye with Barolo wine reduction and roasted broccolini, and strawberry pannacotta. Tickets are $160, and the dinner begins at 6 pm.

Monday, October 12

Banfi Family Tuscan Wine Dinner at Sea Breeze Fish Market and Grill

The Plano seafood destination will host a six-course wine pairing dinner featuring Italian winemaker Banfi Family Wines. Menu highlights include smoked sea scallop with roasted cauliflower, lemon beurre blanc, and toasted hazelnuts; Italian herb-crusted swordfish with lentil medley; eggplant herb porchetta; and vanilla bean panna cotta. Dinner is $130 and begins at 6 pm.

celebrity chefs dallas arboretum eataly dallas food trucks hotel crescent court michael white momofuku goods nightmare before christmas stoneleigh hotel tea wine dinners
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