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Organized Outrage In Uptown

Peaceful opposition to Kung Fu Saloon marches through Uptown

Claire St. Amant
May 22, 2014 | 9:10 am

More than a hundred people participated in a peaceful demonstration against the door policies of Kung Fu Saloon in Uptown on May 21. Led by DeAndre Upshaw, a 26-year-old black man, the crowd gathered at Momo's Italian Restaurant for a rally before walking silently past Kung Fu Saloon around 7:30 pm.

The mostly young, black crowd also attracted people of all ages and races. "I want to take a special moment and thank all the white people who came," Upshaw said. "It may not affect you directly, but it affects your friends."

Upshaw was trying to attend a birthday party for a white friend at Kung Fu Saloon on May 18 when he was turned away at the door for violating a then-unposted dress code. In response to Upshaw's outrage, and the fact that unwritten dress codes are against local laws, Kung Fu Saloon released its rules for attire on May 20.

Kung Fu Saloon's former event coordinator says the arcade bar refuses reservations to people "with ethnic-sounding names."

Kung Fu Saloon also operates arcade bars in Houston and Austin, where allegations of racist door policies have repeatedly surfaced.

Thomas Collier, 42, was one of hundreds of Dallas residents who attended the event at Momo's. "For me personally as a black person, I've never really truly experienced hard-core racism, but the reason I came out tonight is because I am interested in other people's points of view and their experiences and perceptions of what racism is."

Upshaw said his goal for the movement, which has spawned the highly popular hashtag #NoKungFu, is three-fold. He wants Kung Fu Saloon to acknowledge that it has denied people entry based on their race, follow the law and publicly post its dress code, and he wants the City of Dallas to be active in enforcing its laws of nondiscrimination at bars in Uptown.

Upshaw was joined by Stephanie Guidry, a former employee of Kung Fu Saloon. She said as the event coordinator, she was asked to tell people with "ethnic-sounding names" that there were no reservations available. "There is a screening process in place," Guidry said, drawing gasps from the crowd.

A local DJ also spoke, saying that while on the job at Uptown bars, he's been asked to take racially motivated action. "If too many black people are coming in and dancing, management asks me to change the music so they'll leave," he said.

Joseph De Leon, a popular nightlife photographer, said his Uptown gigs often come with troubling instructions. "I have absolutely been asked not to take pictures of black people at events," he said.

As the crowd prepared for its march past Kung Fu Saloon, Upshaw reinforced that it would be a silent walk, not a loud protest. And then he summed up the evening's theme: "We have had enough of discrimination in Uptown."

More than 100 people participated in a silent walk past Kung Fu Saloon on May 21.

Kung Fu Saloon meetup
Photo by Claire St. Amant
More than 100 people participated in a silent walk past Kung Fu Saloon on May 21.
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news/restaurants-bars

Michelin planning

Michelin Guide sets date for 2026 Texas restaurant selections

Eric Sandler
Aug 19, 2026 | 4:22 pm
Leeks viniagrette at Mamani
Photo by Dan Padgett
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Restaurant rating organization the Michelin Guide will reveal the third edition of its Texas selections on October 8, the organization announced.

The 2026 list of restaurants will come via press release this year, and not in an elaborate ceremony that draw chefs and restaurateurs from across the state - a big change from the fanfare that accompanied the 2024 and 2025 selections.

Michelin employs anonymous inspectors to evaluate restaurants on five criteria: product quality; mastery of cooking techniques; harmony of flavors; the personality of the chef as reflected in the cuisine; and consistency over time and across the entire menu. Based on that, they may recognize restaurants with one of three designations:

  • Michelin stars, rated at one, two, or three for restaurants that offer exceptional experiences
  • Bib Gourmand, described as “restaurants that offer great quality food at good prices”
  • Recommended for good restaurants that don’t quite meet the level of either a star or Bib Gourmand

The guide also gives out professional awards, such as service awards and sommelier awards.

Last year, Michelin added three starred restaurants statewide (including Dallas' Mamani), bringing Texas’ total to 18, along with eight new Bib Gourmands and 16 Recommended restaurants. Overall, 140 restaurants are included in the Guide.

Initially, Michelin made a three-year commitment to Texas, which was paid for in part by a $900,000 partnership with the statewide tourism organization Travel Texas and local tourism organizations in Austin, Dallas, Fort Worth, Houston, and San Antonio. No announcement has been made about whether those partnership will continue, but a Michelin representative provided CultureMap with the following statement about the company’s future in Texas:

“Michelin cannot discuss the terms of its relationships for competitive reasons, although Michelin respects that partners might have disclosure agreements. It’s worth mentioning that once the Guide arrives in a destination the intent is for it to remain there. Supported by partnerships, the inspectors will continue to evaluate restaurants in the current coverage areas while keeping an eye on other locales as possible culinary hotspots for inclusion.”

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