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    Brunch News

    Dallas' most popular brunch restaurant finds fancy Fort Worth berth

    Teresa Gubbins
    May 26, 2016 | 10:32 am
    French ham Benedict at Bread Winners Cafe & Bakery in Dallas
    Fort Worth, get ready for Bread Winners brunch.
    Photo courtesy of Bread Winners

    Dallas' top brunch restaurant is taking its Benedicts west: Bread Winners Cafe & Bakery will open a second Tarrant County location in the prestigious University Park Village lifestyle center in Fort Worth.

    The restaurant will go into a location with a strong brunch history of its own: the former space occupied by Blue Mesa, which closed in June 2015, after being at that location since 1988. UPDATE: According to Blue Mesa owner Liz Baron, "Blue Mesa is still very much open in Fort Worth, and will continue at the University location until September when we re-open in our new location, which is our grandest to date."

    Bread Winners will execute a new design that's vintage and eclectic, speckled with antiques and unique found items. The style will be most similar to the NorthPark Center Bread Winners, with white-washed brick, hardwood floors, smoky mirrors, and marble tabletops.

    This location joins existing neighbors such as Pacific Table and McKinley's. It also comes with a spacious patio.

    Bread Winners owner Cindy Hughes says in a release that they always planned on a Fort Worth location.

    "For the past five years, we have searched and waited for the right spot," she says. "This location at University Park Village is special and offers us a neighborhood synergy that is similar to our Uptown, Park Cities, and NorthPark Center customer base."

    Bread Winners Cafe & Bakery was founded in 1994 and wins awards for its desserts and famous weekend brunch. There are locations in Uptown, on Lovers Lane, at NorthPark, and in Plano.

    The restaurant will not open until spring 2017, but impatient diners can always head for the first Tarrant County-based Bread Winners, which opens in Trophy Club in fall 2016.

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    news/restaurants-bars

    Caffeine & Culture

    Popular Richardson-born Yemeni coffee chain Arwa expands to Arlington

    Luciana Gomez
    May 27, 2026 | 2:43 pm
    coffee and sweet bread
    Arwa Coffee
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    A fast-growing Yemeni coffee chain from Richardson has expanded to Tarrant County for the first time: Arwa Coffee has opened its newest shop at 200 E. Abram St., Suite 150, in downtown Arlington.

    Arwa first debuted in Richardson in 2023 as Texas' first Yemeni coffee shop. Since then, the brand has rapidly expanded, adding 12 locations across Texas — including an Addison shop (3725 Belt Line Rd.) that also opened this month — as well as Illinois, Massachusetts, and Connecticut. An additional 15 locations are currently under construction, including three more in the DFW area, with plans to expand into new markets like Florida and Georgia.

    Arlington marks Arwa's first location on the west side of the Metroplex.

    Arwa is a family business co-founded by Yemen native Yazan Soofi, his wife Susan, his sister Nora, and his brother-in-law Faris Almatrahi. They share a passion for raising awareness of Yemeni culture and supporting local farmers in their home country. To fuel their aggressive expansion, the co-founders shifted to a franchise business model.

    Their coffee menu remains consistent across all locations, and it offers a distinct bridge between worlds. Customers can find traditional drinks like espressos, cappuccinos, and drip coffee alongside authentic Yemeni specialties. These include Jubani — a spiced, light-roasted coffee brewed with coffee husks — and Adeni tea, a deeply aromatic black tea brewed with milk and spices.

    While they still import all their beans directly from Yemen, their fast growth required a shift in logistics, they say. The original Richardson location featured an on-site roasting machine, but the team has since transitioned to a centralized commercial roasting space to supply all their storefronts.

    The food program follows a hybrid model: every storefront serves Arwa’s signature traditional honeycomb pastry — a bubbly, sponge-like sweet bread filled with cream cheese and drizzled with syrup — while individual franchisees select a local bakery to supply additional pastry offerings.

    The new 3,500-square-foot Arlington location features a private jalsa room — a traditional floor-seating space designed for communal gathering. A signature amenity that Arwa includes whenever a floor plan allows, the room can be rented out for private events, but is used daily by guests looking to study, chat, or lounge.

    “We take a lot of pride in how we design our stores. Everything in our spaces is intentional — the colors of the walls, the cultural details, it all ties back to Yemen,” Susan Soofi says.

    Though Yemen is historically considered the birthplace of the global coffee trade, its production plummeted over the centuries due to global competition, civil conflict, and the rise of qat (a highly profitable, water-intensive local narcotic shrub). However, the explosion of Yemeni-owned coffee shops like Arwa around the U.S. has created a direct bridge from farmers to Western consumers. Yemeni Americans are opening these shops not just as commercial businesses, but as cultural hubs that directly fund and sustain smallholder farmers back home.

    Another characteristic of Yemeni coffee culture is late-night hours, catering to a traditional Middle Eastern preference for evening socializing. True to form, the new Arlington location will keep its doors open late, operating daily from 8 am to 11 pm.

    “Downtown Arlington is growing in an exciting way, with students, professors and local visitors; we have an opportunity to create a space that serves the community all day,” Soofi says.

    openingsarlingtoncoffee
    news/restaurants-bars
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