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    Caffeine & Culture

    Popular Richardson-born Yemeni coffee chain Arwa expands to Arlington

    Luciana Gomez
    May 27, 2026 | 2:43 pm
    coffee and sweet bread, Arwa
    Coffee and sweet bread at Arwa.
    Arwa Coffee

    A fast-growing Yemeni coffee chain from Richardson has expanded to Tarrant County for the first time: Arwa Coffee has opened its newest shop at 200 E. Abram St., Suite 150, in downtown Arlington.

    Arwa first debuted in Richardson in 2023 as Texas' first Yemeni coffee shop. Since then, the brand has rapidly expanded, adding 12 locations across Texas — including an Addison shop (3725 Belt Line Rd.) that also opened this month — as well as Illinois, Massachusetts, and Connecticut. An additional 15 locations are currently under construction, including three more in the DFW area, with plans to expand into new markets like Florida and Georgia.

    Arlington marks Arwa's first location on the west side of the Metroplex.

    Arwa is a family business co-founded by Yemen native Yazan Soofi, his wife Susan, his sister Nora, and his brother-in-law Faris Almatrahi. They share a passion for raising awareness of Yemeni culture and supporting local farmers in their home country. To fuel their aggressive expansion, the co-founders shifted to a franchise business model.

    Their coffee menu remains consistent across all locations, and it offers a distinct bridge between worlds. Customers can find traditional drinks like espressos, cappuccinos, and drip coffee alongside authentic Yemeni specialties. These include Jubani — a spiced, light-roasted coffee brewed with coffee husks — and Adeni tea, a deeply aromatic black tea brewed with milk and spices.

    While they still import all their beans directly from Yemen, their fast growth required a shift in logistics, they say. The original Richardson location featured an on-site roasting machine, but the team has since transitioned to a centralized commercial roasting space to supply all their storefronts.

    The food program follows a hybrid model: every storefront serves Arwa’s signature traditional honeycomb pastry — a bubbly, sponge-like sweet bread filled with cream cheese and drizzled with syrup — while individual franchisees select a local bakery to supply additional pastry offerings.

    The new 3,500-square-foot Arlington location features a private jalsa room — a traditional floor-seating space designed for communal gathering. A signature amenity that Arwa includes whenever a floor plan allows, the room can be rented out for private events, but is used daily by guests looking to study, chat, or lounge.

    “We take a lot of pride in how we design our stores. Everything in our spaces is intentional — the colors of the walls, the cultural details, it all ties back to Yemen,” Susan Soofi says.

    Though Yemen is historically considered the birthplace of the global coffee trade, its production plummeted over the centuries due to global competition, civil conflict, and the rise of qat (a highly profitable, water-intensive local narcotic shrub). However, the explosion of Yemeni-owned coffee shops like Arwa around the U.S. has created a direct bridge from farmers to Western consumers. Yemeni Americans are opening these shops not just as commercial businesses, but as cultural hubs that directly fund and sustain smallholder farmers back home.

    Another characteristic of Yemeni coffee culture is late-night hours, catering to a traditional Middle Eastern preference for evening socializing. True to form, the new Arlington location will keep its doors open late, operating daily from 8 am to 11 pm.

    “Downtown Arlington is growing in an exciting way, with students, professors and local visitors; we have an opportunity to create a space that serves the community all day,” Soofi says.

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    news/restaurants-bars

    Cafe News

    Beloved Dallas brunch spot Encina to open spinoff in Duncanville

    Teresa Gubbins
    May 27, 2026 | 11:47 am
    Encina Dallas pastrami
    Encina
    Pastrami from Encina Dallas

    Dallas brunch favorite Encina, the Oak Cliff restaurant from husband-and-wife restaurant team Matt Balke and Corey McCombs, is spawning a spinoff. Called Isbella, it's named for Balke's mom, and it's opening this summer in Duncanville at 200 N. Main St. in a '50s building that was originally Duncanville's first volunteer fire station.

    This is the first expansion for the couple, who've owned Encina since 2020.

    "Opening a second restaurant seemed like the logical next step," McCombs says. "Some of our customers at Encina come from Duncanville and other cities in the surrounding area, and are excited that we'll be closer."

    The restaurant comes via a partnership with the Duncanville Economic Development Corporation and award-winning developer Monte Anderson, whose urban renewal feats include Tyler Station and the Texas Theatre. Duncanville is his hometown, where he's worked on community-building projects such as downtown Duncanville Main Street.

    McCombs and Balke got to know Anderson at the Belmont Hotel, his pioneering West Dallas renovation which he brought back to life in 2005. (He sold it in 2015; it has been closed since the pandemic.)

    "Matt and I both worked at Smoke, the restaurant at the Belmont, when Monty still owned the property, and we kept in touch," McCombs says. "He encouraged us to look at Duncanville and found us this space, then worked with the Duncanville Economic Development Corporation who gave us a grant to help buy the building."

    Balke and McCombs opened Encina on Davis Street in Oak Cliff in the space that was previously home to Bolsa, the buzzy farm-to-table restaurant where Balke had served as chef.

    Bolsa closed in 2020, and the couple took it over and transformed it into Encina, their elevated comfort food spot, carrying on Bolsa's tradition as a destination for foodies and neighborhood residents alike.

    They've earned praise for their uncomplicated yet adventurous approach on dishes such as beef cheek pastrami, blue cheese-stuffed dates, pork chop with poblano cheddar grits, blackened red fish with avocado & grapefruit, and short ribs with sour cream chive mashed potatoes.

    Fan favorites include their trademark blue corn pancakes, pork belly grits, and burgers including their cheeseburger made from a blend of Angus and Wagyu beef with bacon, arugula, and pickles; and their breakfast burger with bacon and sunny-side-up egg.

    Duncanville Fire Station Fire station in Duncanville in 1956.Courtesy

    Their weekend brunch is a legend and they've racked up three CultureMap Tastemakers awards including winning Best Chef in 2021, and making the list of Dallas' 10 Best Restaurants in 2023. They also won a top prize in H-E-B's annual Quest for Texas Best in 2024 for their Blue Corn Butterscotch Pancake Mix.

    McCombs says that Isbella will have many similarities to Encina in menu and theme — but for Duncanville.

    They've been hard at work on the renovation of the space, which they anticipate will seat about 85 people, with an annex room they added for private events.

    "We're going to take it all very slowly — first opening for dinner, then adding brunch and maybe lunch down the road," McCombs says.

    One thing they will definitely do is offer a nod to the building's history with memorabilia such as vintage photos.

    "Monte has an old Duncanville history book, and we plan to hang some old photos of firemen lined up in front of the building, as an homage to the past," she says.

    "We want it to be a neighborhood-focused place like Encina is in Oak Cliff," she says. "A place where you can go for a date night, anniversary, or stop in on the way home from work and have a quick bite. A place where you don't have to get dressed up and make a production out of it, but you can if you want to."

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    news/restaurants-bars

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