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Caffeine & Culture

Popular Richardson-born Yemeni coffee chain Arwa expands to Arlington

Luciana Gomez
May 27, 2026 | 2:43 pm
coffee and sweet bread, Arwa
Coffee and sweet bread at Arwa.
Arwa Coffee

A fast-growing Yemeni coffee chain from Richardson has expanded to Tarrant County for the first time: Arwa Coffee has opened its newest shop at 200 E. Abram St., Suite 150, in downtown Arlington.

Arwa first debuted in Richardson in 2023 as Texas' first Yemeni coffee shop. Since then, the brand has rapidly expanded, adding 12 locations across Texas — including an Addison shop (3725 Belt Line Rd.) that also opened this month — as well as Illinois, Massachusetts, and Connecticut. An additional 15 locations are currently under construction, including three more in the DFW area, with plans to expand into new markets like Florida and Georgia.

Arlington marks Arwa's first location on the west side of the Metroplex.

Arwa is a family business co-founded by Yemen native Yazan Soofi, his wife Susan, his sister Nora, and his brother-in-law Faris Almatrahi. They share a passion for raising awareness of Yemeni culture and supporting local farmers in their home country. To fuel their aggressive expansion, the co-founders shifted to a franchise business model.

Their coffee menu remains consistent across all locations, and it offers a distinct bridge between worlds. Customers can find traditional drinks like espressos, cappuccinos, and drip coffee alongside authentic Yemeni specialties. These include Jubani — a spiced, light-roasted coffee brewed with coffee husks — and Adeni tea, a deeply aromatic black tea brewed with milk and spices.

While they still import all their beans directly from Yemen, their fast growth required a shift in logistics, they say. The original Richardson location featured an on-site roasting machine, but the team has since transitioned to a centralized commercial roasting space to supply all their storefronts.

The food program follows a hybrid model: every storefront serves Arwa’s signature traditional honeycomb pastry — a bubbly, sponge-like sweet bread filled with cream cheese and drizzled with syrup — while individual franchisees select a local bakery to supply additional pastry offerings.

The new 3,500-square-foot Arlington location features a private jalsa room — a traditional floor-seating space designed for communal gathering. A signature amenity that Arwa includes whenever a floor plan allows, the room can be rented out for private events, but is used daily by guests looking to study, chat, or lounge.

“We take a lot of pride in how we design our stores. Everything in our spaces is intentional — the colors of the walls, the cultural details, it all ties back to Yemen,” Susan Soofi says.

Though Yemen is historically considered the birthplace of the global coffee trade, its production plummeted over the centuries due to global competition, civil conflict, and the rise of qat (a highly profitable, water-intensive local narcotic shrub). However, the explosion of Yemeni-owned coffee shops like Arwa around the U.S. has created a direct bridge from farmers to Western consumers. Yemeni Americans are opening these shops not just as commercial businesses, but as cultural hubs that directly fund and sustain smallholder farmers back home.

Another characteristic of Yemeni coffee culture is late-night hours, catering to a traditional Middle Eastern preference for evening socializing. True to form, the new Arlington location will keep its doors open late, operating daily from 8 am to 11 pm.

“Downtown Arlington is growing in an exciting way, with students, professors and local visitors; we have an opportunity to create a space that serves the community all day,” Soofi says.

openings arlington coffee
news/restaurants-bars

This week in gluttony

Giant Panda Fest leads 7 best food and drink events in Dallas this week

Celestina Blok
Nov 2, 2026 | 4:13 pm
Panda Fest
pandafests.com
Launched in 2024, Panda Fest is one of the largest outdoor Asian food and culture festivals in the US.

A multi-day traveling outdoor Asian food festival will stop in Dallas for three days of cuisine and culture, and that's not the only food fest on this week's list. The 16th annual Chefs for Farmers arrives this weekend, as does Frisco's Diwali celebration. Indoors, there is a Silver Oak wine dinner at a popular pizzeria and a champagne sip-and-shop to kick off the holiday season.

Wednesday, November 4

Zoli's x Silver Oak Wine Dinner
The Addison outlet of Zoli’s pizzeria will get fancy for this five-course wine pairing dinner featuring the revered Silver Oak Cellars. The menu includes East Coast oysters paired with bubbly, fall-inspired burrata with Sauvignon Blanc, charred radicchio salad with pinot noir, cacio e pepe with Cabernet, braised short rib and polenta with a red blend, and a pear-honey tart with a special Silver Oak barrel-aged bourbon. Tickets are $155 and the dinner begins at 6 pm.

Thursday, November 5

Taste of HALL
HALL Wines will hold its 30th anniversary celebration at its HALL Park Hotel in Frisco. The event will feature rare library vintages of its flagship Kathryn Hall Cabernet Sauvignon along with a highly anticipated 2023 release. The reception-style event includes food and wine tasting stations, live entertainment, and chances to win prizes including dining gift cards and overnight accommodations. Tickets are $150 and the event will take place in the seventh floor ballroom from 6-9 pm.

Friday, November 6

Panda Fest
One of the biggest outdoor Asian food festivals is bringing more than 60 Asian street food vendors to Dallas, along with live performances and panda decor and memorabilia at every turn (including a 15-foot inflatable panda). General admission tickets start at $14 for the three-day festival, which takes place at Carpenter Park Friday from 4-10 pm, Saturday from 10 am-10 pm, and Sunday from 10 am-8 pm.

Saturday, November 7

A Modern Holiday Tea at Mirador
The downtown Dallas rooftop dining destination will launch its holiday tea service this Saturday with seasonally inspired menu specialties, including chai-spiced scones, black pepper macaron with shallot marmalade and foie gras mousse, and cranberry orange choux with orange namelaka (a creamy mousse) and thyme. The $98 ticket includes a glass of bubbly, and add-ons like caviar service and martini flights are available. Seatings are available from 10:30 am-2 pm.

Moët Hennessy, Veuve Clicquot, and Dom Pérignon Holiday Event at Central Market
Central Market Dallas Midway will host this champagne sip-and-shop to kick of the holiday season. Enjoy festive hors d'oeuvres — like mini champagne chicken and waffles with hot honey — along with personalized gifting opportunities, complimentary gift wrapping, and one-day-only savings of up to 20 percent off. Tickets are $25 and the event will run from 12-3 pm.

Chefs for Farmers
The 16th annual two-day tasting festival takes place at Old City Park featuring bites and beverages from more than 80 Dallas-area chefs. Roman Murphy of Shinsei, Scott Ruwart of Delilah, Rhonda McCullar of Uchi, and Reilly Brown of Frenchie are just a few to expect. General admission tickets are $145, and the event will run from 3-6 pm both Saturday and Sunday. (Chefs will vary by day.) A portion of each ticket will go to The Seed Project Foundation.

Sunday, November 8

Diwali Night at The Mango Yard
Frisco’s vibrant dining destination for Indian cuisine will celebrate Diwali — a festival of lights — with a special menu, cocktails, and live entertainment. Featured a la carte menu items will include chili butter naan with paneer in a rich onion-tomato gravy; gongura pulao, an aromatic rice dish; and saffron makhan malai, a milk-foam dessert. Pair with a Mumbai Mule cocktail infused with saffron, coriander, cumin, and saffron while enjoying performances by Dallas-based Bollywood musicians, Band Tatva. Seating times available from 5-8:30 pm.

panda fest wine dinner food and wine champagne hall wines holiday tea chefs for farmers diwali the mango yard food events
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