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    New Restaurant Contender

    Copper Cup hopes to score big on Plano restaurant scene with subtle sports-bar vibe

    Teresa Gubbins
    May 28, 2014 | 5:39 pm

    A new bar-restaurant called Copper Cup is opening in Plano, from a family with a long history in Dallas restaurants. It will open in a couple of weeks off Central Expressway, in a location whose previous tenants have included Luna de Noche and Bennigan's.

    It'll be a family-run operation from Val Kaba, whose parents, Mike and Kumri Kaba, opened their first branch of Cafe Amore in Snider Plaza back in 1981. (There remain two branches of Cafe Amore, in Richardson and Plano.)

    Copper Cup is second-generation run, as Val partners up with cousins Ermant, Visar and Atdhe. "My father and my uncle shared a dream for their children to do something together, and here we are," Val says.

    It's named after the copper cup in which the Moscow Mule, the specialty drink, is served, and the restaurant will have a very subtle sports-bar ambience, Val says.

    "It'll be casual dining with burgers, wings and calamari — bar food," she says. "But it's not all fried. We are mixing it up."

    There's grilled fish, a Caprese salad, artichoke dip and lots of wraps. There is also Italian — "since that's our specialty," she says. So why not just open an Italian place?

    "We wanted to try something new, and do the whole bar thing," she says. "We're all in our 30s; we thought we'd spice it up a little bit."

    In addition to the Moscow Mule, there are 12 taps that will include some local beers along with traditional brews. Although there are 14 TVs, there will be no team pennants. "Some things I refused," Val says. "I just don’t want to be cookie-cutter. We have 14 TVs — that’s enough sports."

    Unconcerned about the history of the space, she feels confident that Copper Cup can be the one. "I know the [previous tenants'] reasons for closing," she says. "We know we won't be running it the way they did."

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    news/restaurants-bars

    Tea News

    New tea at Dallas' Mansion on Turtle Creek is seriously surreal

    Teresa Gubbins
    Nov 7, 2025 | 4:46 pm
    Mansion at Turtle Creek
    Mansion on Turtle Creek
    Surreal desserts at Mansion on Turtle Creek

    Dallas is a little tea crazy these days, but the Rosewood Mansion on Turtle Creek has launched a new tea that stands out as truly surreal: Called the Surrealism Art Afternoon Tea, it's a limited-time immersive culinary experience timed to coincide with the International Surrealism Exhibition at the Dallas Museum of Art, and it's open for reservations through March 22, 2026.

    According to a release, the Surrealism Art Afternoon Tea transforms The Mansion’s regular afternoon tea into a dreamlike journey, starring a parade of whimsical desserts paired with organic teas and celebratory champagne.

    Guests will begin with savory sandwiches, followed by scones and inspired pastries reimagined through Dalí and the surrealistic lens.

    The menu is informed by three pastries inspired by surrealistic works of art — two of which take direct inspiration by iconic works of Salvador Dalí. Each pastry draws from the symbolism, whimsy, and surreal visual language of these masterpieces.

    These desserts are the centerpieces of the experiencing, evoking dreamscapes that are surreal in form and flavor.

    Highlights include:

    The Queen of Hearts, inspired by Dalí’s “Playing Card” collection. At first glance it looks like a regular card, but with a closer look you can find an array of traditional and non-traditional symbols and colors.

    This pastry features ruby peach jelly, almond sponge and glazed strawberry mousse on a red sable heart, garnished with chocolate decorations and an edible queen of hearts.

    The Metamorphosis of Narcissus. Painted in 1937, The Metamorphosis of Narcissus is Dalí’s interpretation of the Greek myth. Focusing on the narcissus flower, which begins to blossom out of Dalí’s egg, the flower symbolizes new beginnings.

    This cake is composed of a mango and passion fruit jelly, pistachio financier and vanilla mouse, dipped in passion fruit chocolate and garnished with sugar daffodil and chocolate leaves.

    Butterfly Windmill. this surrealist-inspired creation reflects the butterfly as a timeless symbol of freedom, metamorphosis, and transformation, central themes within the Surrealist movement.

    The pastry layers citrus crémeux, olive oil cake, and almond–hazelnut praline, encased in Manjari chocolate mousse, glazed, and dipped in yuzu chocolate. A delicate butterfly, crafted from chocolate and sugar, crowns the piece as a final tribute to its symbolism.

    The tea is set in the historic 1925 Mansion Library, surrounded by stained‐glass windows in a 16th-century Italian Renaissance-inspired setting. Price is $95, or $115 with a glass of Bollinger Champagne. Reservations are available Saturday and Sunday from 12–2:30 p.m. and may be made on OpenTable.

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