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    Hotel Dining News

    New hotel at Texas Live in Arlington boasts bourbon and 5 eateries

    Teresa Gubbins
    May 28, 2019 | 4:05 pm
    Rendering of Texas Live! development in Arlington
    The hotel will join a lively sports and entertainment district.
    Photo courtesy of Texas Rangers and Cordish Companies

    A new hotel is opening at the Texas Live complex in Arlington with lots of extras including five spots for dining and lounging.

    Called Live! by Loews – Arlington, the hotel is a joint venture between Loews, The Cordish Companies, and the Texas Rangers and will open in late August.

    A release promises that it will bring an "upscale hospitality experience" to the Arlington Entertainment District, which includes Texas Live! and Globe Life Field, the new home for The Texas Rangers due to open in 2020.

    The 14-story hotel will have 300 guest rooms, including 23 suites. It'll also have meeting and event space, a Tower Terrace, a lawn for events, an outdoor infinity pool, and a private rooftop terrace.

    There'll be a serious commitment to food and beverage, with five signature restaurants and bars for dining and lounging, as follows:

    Cut & Bourbon. This will be a classic steakhouse featuring a variety of cuts of meat sourced from Texas, plus game and seafood.

    Bar Bourbon. This lounge in the lobby will boast a "vast bourbon selection" plus also private bourbon lockers for aging.

    Arlington Clover Club. Craft cocktails will be the thing at this outdoor mixology bar and restaurant, whose menu will be a mix of international and American cuisines.

    Soak. The poolside bar and lounge will serve cocktails and light bites.

    River Market. An in-house organic market will offer grab-and-go items, including juices, sandwiches salads, pastries, and coffee drinks featuring Arlington's Salter Bros. Coffee.

    Appointed as executive chef is Mouhssine "Moose" Benhamacht, who began his journey at Spice Market, the Southeast Asian-inspired eatery founded by acclaimed chef Jean George Vongerichten. Benhamacht has worked for Loews Hotels & Co for a decade, in hotels such as Loews Atlanta, Loews Don CeSar, and, most recently, Universal's Aventura Hotel.

    The hotel restaurants will join a robust selection of restaurants at Texas Live! which opened in August 2018, including celebrity spots such as Troy Aikman's Troy's, Pudge Rodriguez' Pudge's Pizza, and Guy Fieri's Taco Joint.

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    Dumpling News

    Chef Sun's Chinese restaurant steams into McKinney with noodles and dumplings

    Raven Jordan
    May 8, 2025 | 12:15 pm
    Chef Sun's rainbow dumplings
    Chef Sun's
    Chef Sun's rainbow dumplings

    There’s a Chinese restaurant serving steamed dumplings and hand-pulled noodles in McKinney: Called Chef Sun’s Noodle and Dumpling, it’s in the former Fork and Fire space at 7540 SH 121, #150 at Hub 121, where it opened in February.

    Chef Sun’s is from Richard Sun, who previously operated restaurants in Houston and China before moving to Dallas. He opened the first location of Chef Sun's Noodle and Dumpling in Plano in 2024.

    He's joined by executive chef Jianmin Xiao, another native of China who also has extensive restaurant experience. Sun is from northeastern China, and Xiao is from Sichuan. They met in Houston six years ago and reconnected when Sun had plans to move to Dallas and open the Plano Chef Sun's location. Sun's daughter Cassie Sun is also part of the team, serving as general manager.

    "After my dad finished culinary school in China, he'd travel around to different cities there and learn how to make different cultural foods, such as Sichuan and dim sum (Cantonese dumplings)," Cassie says. "All of our chefs also have 20-30 years of experience."

    The menu at both locations is the same, featuring popular soup dumplings, rainbow dumplings, and house biang biang, a chewy and wide hand-pulled noodle dish.

    The Sichuan region of China uses a lot of Sichuan pepper and chili peppers in dishes, while northeastern fare is milder. Xiao has his own stir-frying process: for the three-flavor pepper chicken, he stir fries the pepper first, then adds dried chili peppers to layer the spiciness of the dish, then adds the chicken.

    Chef Sun'sChef Sun's does baked or fried piggy buns.Chef Sun's

    While they take their dumpling making seriously and turn out an impeccably authentic version, they also do cute specialty dishes, like the baked or fried piggy buns filled with red bean paste and designed with pig faces on the outside. Dumplings are typically $13 and noodles are $12-S18.

    While Plano is more casual, the new McKinney spinoff has an elevated atmosphere with counter seating and hanging chandelier lights ideal for date nights and family gatherings, plus a patio.

    They don't serve alcohol but one thing that enhances the dining experience at Chef Sun's is the open kitchen where customers can watch through a small window as dumplings are prepared.

    chinese restauranthandpulled noodlesmckinneysichuan regionsteamed dumplings
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