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    Bowling News

    Punch Bowl Social restaurant in Deep Ellum lets the fun and games begin

    Teresa Gubbins
    May 30, 2019 | 11:14 am
    Punch Bowl Social
    There'll be beer and bowling, too.
    Photo courtesy of Punch Bowl Social

    It's been a long time coming, but the fun and games are on the way: Punch Bowl Social, the restaurant and game chain, will open its Deep Ellum location at 2600 Main St. on June 29.

    This is the second Texas outpost: Punch Bowl Social Austin opened in 2014, and Punch Bowl Social Fort Worth will open in summer 2019.

    Punch Bowl Social was founded in 2012 by restaurateur Robert Thompson, who opened his first location in Denver. There are now 16 locations in cities such as Atlanta, Chicago, Cleveland, Detroit, Milwaukee, Minneapolis, Sacramento, and San Diego.

    They combine food and beverage with games and social activities including ping-pong, darts, board games, classic video games, bowling, and private karaoke rooms.

    The menu includes:

    • Falafel Burger with tzatziki and marinated cabbage
    • Shrimp burger
    • Umami Bomb Chips and Dip with cream cheese, sour cream, mushrooms and charred onions served with potato chips and celery
    • Super Food Grain Bowl with crispy farro, quinoa, kale, radishes, sprouts, shiitake mushrooms, poached egg, miso ginger vinaigrette

    Beverages include the namesake punches plus non-alcoholic cocktails, local beer, and wine.

    Punch Bowl Social Dallas will feature a custom-built 360-degree bar and three outdoor patio spaces, with a decor that combines mountain lodge with Victorian, midcentury modern, and industrial, plus an homage to the host city. For Dallas, that means nods to Deep Ellum's reputation for music with motifs featuring jazz and punk rock.

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    Craft Beer News

    Lakewood Brewing brings Fort Worth favorite Rahr beers to Dallas

    Teresa Gubbins
    Jun 10, 2026 | 9:02 am
    Rahr and Sons Brewing
    Photo by Mary Tuab/Flickr
    The new partnership will expand production capacity for select Rahr brands.

    Longtime Fort Worth craft beer name Rahr & Sons Brewing is about to surface in a new location: The brewery, which exited its longtime brewery space in Fort Worth in 2025, has entered a new partnership with another acclaimed brewery: Lakewood Brewing of Dallas.

    The new partnership will expand production capacity for select Rahr brands, bringing together two of North Texas’ most respected craft brewing pioneers.

    "Rahr Brewing has been seeking additional brewing capacity to help meet increasing Dallas demand," their statement says. "Under this new agreement, Lakewood Brewing will produce certain Rahr brands at its Dallas facility, while Rahr will continue brewing beer in Fort Worth."

    As an added benefit to the new partnership, Rahr beers will be served on tap at the Lakewood Brewery taproom.

    Rahr left their Fort Worth location after 20 years, with a goal to find a new home. (Their space was taken over by Blue Flag whiskey distiller.) Rahr has continued to brew their beers, maintaining their availability in restaurants, bars, and stores.

    Craft beer pioneer Fritz Rahr debuted his namesake brewery in 2004, back when Fort Worth was “very much a Miller-Coors town,” as he said in 2024. They went on to establish themselves as the godfather of Fort Worth's craft beer scene, thanks to an evolving roster of beers that range from classics like Texas Red American ale to newer favorites like Dadgum IPA — earning them critical nods such as a CultureMap Tastemakers Award nomination in 2023 for Brewery of the Year.

    Founded by craft beer aficionado Wim Bens in 2012, Lakewood Brewing has become one of Texas’ most recognized independent craft breweries, winning numerous awards. Their tap room on the east side of Dallas is a popular beer hound haunt.

    With the new partnership, the two brands will collaborate on brewing projects, special releases, community events, and initiatives that celebrate the vibrant culture of North Texas craft beer.

    “This partnership is built on friendship, mutual respect, and a shared belief in the future of Texas craft beer,” says Fritz Rahr in a statement.

    “Together, we can continue to innovate while honoring the traditions that have made both of our breweries successful," Wim Bens says. “Rahr Brewing has long been a cornerstone of the North Texas brewing community. We are excited to produce some of their brands here at our brewery.”

    ---
    Celestina Blok contributed to this story.

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