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    This Week in Gluttony

    These are the 6 best food and drink events in Dallas this week

    Diana Oates
    May 31, 2016 | 6:00 am

    We may be coming off a holiday weekend, but that will not stop us from more eating and drinking. The headliner: Taste of Dallas, which returns to Fair Park. But that is not the only place to get your fill this week:

    Wednesday, June 1

    Sommelier for a Day at III Forks
    On the first Wednesday of the month, diners get to play sommelier for a day and help select the featured wines for the coming month. Sample six wines paired with hors d’oeuvre created by executive chef Chris Vogeli. Each month features a new theme; for June, it’s South Africa. Tickets are $20, and the tasting is anytime from 5-7 pm.

    Friday, June 3

    Taste of Dallas at Fair Park
    At this annual event, there are cooking competitions, a culinary and exhibitor marketplace, VIP foodie experiences, and more. Food is separated into three areas — Restaurant Island, Food Experience, and Food Truck Lane — and live music on the main stage includes performances by the Molly Ringwalds, Jonathan Tyler, and Everclear. Tickets start at $14 in advance and $20 at the gate. Gates open at 5 pm on Friday and 11 am on Saturday and Sunday.

    Saturday, June 4

    Oak Lawn Farmers Market at Oak Lawn United Methodist Church
    Pick up seasonal produce from local farms along with locally made goods. Vendors are set up and ready to sell at 8 am.

    Doughnut and Beer Flight at Flying Saucer Addison
    At this tasting, four beers get matched with four mini doughnuts from Hypnotic. Pairings include the Boulevard Triple Julep with a pistachio doughnut, Project Campfire Stout with an espresso doughnut, Lakewood Mole Temptress with a cinnamon doughnut, and Prairie and Friends TRVE with an orange cake doughnut. Cost is $15, and the pairing starts at 11 am.

    White Rock Que Caucus at Oak Highland Brewery
    At the fourth annual barbecue cook-off, six teams compete for the best brisket, pork, and jackpot item, as determined by attendees. All proceeds go to the Dallas Area Rape Crisis Center (DARCC). Tickets are $10, and the event kicks off at 5 pm.

    Sunday, June 5

    CiboDivino Marketplace Celebrates One Year
    Owners Christina and Daniele Puleo are celebrating CiboDivino’s first year of business with a celebration for neighbors, friends, and family. Enjoy complimentary glasses of Stemmari wines, live music by Hunter Sullivan, and prizes. The free event lasts from 5-8 pm.

    Taqueria la Ventana is on the lineup at Taste of Dallas, which runs June 3-5 at Fair Park.

    Taqueria La Ventana
    Photo courtesy of Taqueria La Ventana
    Taqueria la Ventana is on the lineup at Taste of Dallas, which runs June 3-5 at Fair Park.
    event-planner
    news/restaurants-bars

    A Toast

    Dallas distiller launches zero-proof liquor line and hosting accessories

    Lindsey Wilson
    Nov 5, 2025 | 4:04 pm
    Teaspoon zero-proof
    Photo courtesy of Teaspoon
    It's the brand's first line of non-alcoholic beverages.

    The zero-proof liquor movement keeps gaining momentum, and the latest to take a seat at the bar is Teaspoon, from the Dallas-based Dynasty Spirits.

    The brand's first line of non-alcoholic whiskey, tequila, gin, and "Italian Spritz" (comparable to the main ingredient in a certain bright-orange cocktail) are already available for shipping nationwide, and the company promises they will be carried by more than 400 Texas retailers by year's end. Each 700ml bottle is priced at $32.99.

    “Teaspoon was born from a simple belief: that the drink in your hand should match the moment you’re in,” says founder Devin Odell. “Teaspoon isn’t just zero-proof spirit alternatives, it’s a statement. It offers a fresh option for those who expect more from what’s in their glass: more flavor, more intention, more celebration.”

    For the mocktail connoisseurs out there, here's a quick overview of each bottle's tasting notes:

    • The zero-proof whiskey has cherry, vanilla, caramel, and citrus zest on the nose. The palate opens with a bourbon-style sweetness and finishes dry and peppery.
    • The zero-proof tequila has the aroma of cracked black pepper with hints of pineapple and guava, and tastes of fresh bell pepper up front. Citrus mid-notes add brightness and it's rounded off with a lightly sweet oak finish.
    • The zero-proof gin's nose brings lemon zest and elderflower, and its taste is dry and herbal like a true London Dry gin.
    • The zero-proof Italian Spritz balances sweet red licorice and bitter orange peel on the nose. The palate starts with orange-candy brightness and progresses to juicy grapefruit before finishing with a lingering herbal bitterness.

    The name Teaspoon is reflective of the culinary measuring tool's history, and how the gilt silver spoons were once prized by England's upper crust due to the initial rarity of tea imported from Asia.

    The Texas-born Odell founded Dynasty Spirits in 2010, and the brand's portfolio currently includes Pezuña Blanca tequila, Townes vodka, Green House vodka and gin, Lasso Motel whiskey, and Painted Donkey tequila.

    Launching in tandem with Teaspoon’s non-alcoholic beverages is a collection of custom retail products in collaboration with Marcello Andres, Shelton Metal, Tom Adam, Match 1995, A Bientot, WP Standard, and more. Currently, that includes linen cocktail napkins, glassware, and a set of artful pewter teaspoons, each representing a different zero-proof liquor.

    Dallasites can taste and shop at Teaspoon's launch event: November 6 at at the Shop Swoon boutique inside the Joule Hotel. Bottles will be available for purchase there through November 9.

    zero proof liquorcocktailszero proof spiritszero proof whiskeyzero proof ginzero proof tequilamocktailsnon-alcoholic
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