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    Downtown Dining News

    Dallas' most glorious dining room to close for the better part of 2016

    Teresa Gubbins
    Jun 3, 2016 | 2:37 pm
    The French Room
    The French Room boasts one of the most distinctive dining rooms in Dallas.
    Photo courtesy of the Adolphus

    If you cherish the celestial mural at the French Room, you'd best get down to the Adolphus with your iPhone stat. Dallas' most acclaimed and historic restaurant is about to close for a remodel, and it will remain closed for most of 2016.

    The restaurant, located in the grand Adolphus hotel in downtown Dallas, is going to be remodeled. A representative from the hotel confirmed that the last reservation that can be booked for the restaurant is June 11, and that there is no delineated reopening date, other than "sometime later this year."

    Considered one of the best restaurants in the country, the French Room has been described by the New York Times as "a Louis XV fantasy on the prairie" and "indisputably the most striking and sumptuous restaurant in Dallas."

    It has been a recipient of the coveted AAA Five Diamond Award for 25 consecutive years, showcasing cosmopolitan cuisine in a spectacular setting. While other restaurants may come and go, the French Room has remained one of Dallas' top destinations for special occasions, thanks in no small part to the glorious interior with chandeliers, a soaring arched ceiling, and a delicate mural depicting a celestial scene.

    It's been one of the few fine-dining restaurants to continue to enforce a strict dress code, forbidding jeans when other grand dames like the Rosewood Mansion on Turtle Creek relented.

    Although the restaurant continues to earn top user ratings from institutions like Zagat, it has also been cited recently for some wear around the edges. A D magazine review noted minor aberrations, including a wine list that had been slashed.

    The hotel has been in the middle of a property-wide renovation, says PR spokesperson David Davis.

    "We've executed renovations in all of the guest rooms and meeting spaces, they really look fantastic," he says. "We've also installed a new fitness center and a new pool. We never had a pool before. We're working through all of that, with each piece of the puzzle being refurbished. There's a lot of moving parts. But our goal is to have as little impact as possible on our guests."

    UPDATE: A release issued on June 7 states that the French Room is slated for "a complete reimagining," with an updated menu and new bar and salon. Other developments include the re-introduction of the lobby bar and the Tea at the Adolphus; a street-side coffee shop; and a Mediterranean bistro with a wine and cocktail program.

    In a unique partnership with Red Flower products and spa consultants WTS, the hotel will open a spa and salon in summer 2016 with five treatment rooms, indoor and outdoor lounges, and a fitness facility with aerobic and strength training equipment.

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    news/restaurants-bars

    Food and Drink News

    Artsy eatery Allegory Kitchen makes for a night out in Grand Prairie

    Raven Jordan
    Jun 12, 2025 | 5:26 pm
    Allegory Kitchen
    Allegory Kitchen
    Shrimp at Allegory Kitchen

    An artsy restaurant and bar has debuted in Grand Prairie: Called Allegory Kitchen and Bar, it’s in a former event venue space at 2601 W. Jefferson St., where it opened in February.

    Founders Ronnie Harris and Anthony Griffin have pooled their extensive hospitality experience on this new venture. Harris spent the past 30 years in airport concessions at airports such as DFW Airport, while Griffin comes from hospitality in Alabama.

    "We kind of stumbled on doing the restaurant by default because we wanted to open a hookah lounge and serve liquor," Harris says. "We couldn't serve liquor and no food, so it transitioned to us becoming a restaurant."

    To that end, they retained Atlanta-based chef and restaurateur Carlos Brown who helped create the menu. Harris and Griffin are now leading the concept which continues to evolve.

    It started as a fine dining concept with brunch, but they’re adding more casual Southern and comfort food dishes. Menu items include Southern fried catfish, a half-pound burger, grilled pork chop, and roasted half chicken. There are also vegan options such as roasted butternut squash tabouli with caramelized onion vinaigrette, chili flakes, mint leaves, almonds, and arugula, served with wild mushrooms and herb quinoa.

    Small plates include three cheese lobster mac & cheese, Carolina pan-seared crab cakes, and collard green spring rolls filled with collard greens, onions and peppers, then deep-fried.

    Sides are on upscale: pork belly Brussels sprouts, garlic parmesan truffle fries, sauteed haricot vert (French green beans), and sweet potato apple hash.

    They have a full bar with domestic and imported beer, wine, and signature cocktails.

    “My number one specialty is the Sexy Allegory — it has a cognac base and mix of blueberries and blackberries,” Harris says. “We can satisfy any palate with our beers, and we have a wine wall with the best of the best, such as pinot grigio and cabernet."

    The atmosphere is lively and colorful with plush seating and floral wall murals. There’s booth and table seating with white marble tables and jewel-toned chairs and booths. The chandeliers over the bar are a visual treat, have white feathers arranged like a blooming flower.

    As if food and drink are not enough, they offer more reasons for a night out with events almost nightly, including poetry night, live jazz from a saxophonist, and more.

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    news/restaurants-bars
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