This Week in Gluttony

These are the 5 best food and drink events in Dallas this week

Enjoy a Sunday Soup Dinner at the CADD FUNd event at 3015 at Trinity Groves on Sunday, June 10.

Between a beer-focused event at the Dallas Museum of Art and a chef's dinner using only ingredients from within 100 miles, this week is proof that Dallas is a darn good place for food and drink events. Cheers to this menu.

Thursday, June 7

Nickel & Nickel Wine Dinner at Toulouse Legacy West
President of California-based Nikel & Nickel winery Bruce Mooers hosts this unique event that features a four-course dinner paired with exceptional wines. Courses include Alaskan King crab salad, seared Long Island duck breast, Rosewood Ranch New York strip au poivre, and a Texas cheese and chocolate tasting. Tickets are $150, and the event starts at 6:30 pm. Reservations are required and can be made by calling 972-943-6216.

Artful Pairings Series at Dallas Museum of Art
Artful Pairings is a new series of exclusive tastings with local distilleries, breweries, and wineries followed by a tour of the DMA collection connected to the history of the alcohol. This month the featured brewery is Noble Rey Brewing, and the tour educates participants on making small-batch, seasonal beers, how they come up with their unique flavor combinations, and more about their brewery. Tickets start at $55 and the tour begins at 7 pm. Guests get five samples along the tour.

Friday, June 9

Four Seasons Market at CityLine
Enjoy quality goods and produce from 25 local vendors every Friday of June in the Plaza. Four Seasons Markets create European-style markets where patrons can gather with ranchers, farmers, specialty food producers, and artisanal craftsmen. Think produce, meat, eggs, honey, desserts, bread, olive oil, jams, salsa, dips and spreads, seasonings, dried fruits and nuts, and more. Admission is free, and the market opens at 2 pm.

Sunday, June 10

CADD FUNd Sunday Soup Supper at 3015 at Trinity Groves
Contemporary Art Dealers of Dallas celebrates creativity and community with a Sunday Soup Supper. This year’s CADD FUNd will be awarded to a current or previous B.A, B.F.A., M.A. or M.F.A. graduate or candidate from an institution within 100 miles of Dallas. During the event, the finalists present short proposals and members of the audience vote for their favorite project. Tickets are $40 and the event kicks off at 5 pm.

100 Mile Pop Dinner at Overeasy
Dallas’ top culinary talent have teamed up to create a special, five-course dinner made exclusively with ingredients sourced within 100 miles. One hundred percent of ticket sales benefits Promise of Peace Community Gardens (POP) and participants include Graham Dodds (The Statler), Peja Kristic (Mot Hai Ba), Matt McCallister (FT33), Junior Borges (formerly of he Joule Hotel), and more. The evening will also feature live music by Mack Price and Mack Price, Jr. Tickets are $100, and the dinner starts at 6 pm.

where-to-eat

Closing News

Longtime Dallas restaurant Sevy's Grill to close after nearly 30 years

Photo courtesy of Sevy's Grill

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A longtime Dallas restaurant is closing in 2026: Sevy's Grill, which has been open at 8201 Preston Rd. near Preston Center for nearly 30 years, will close on June 27, 2026.

According to a release from the owners, they're closing due to what appears to be an increase in rent.

"After months of negotiations, we were not able to come to a mutually beneficial agreement for our fourth 10-year lease," the post said.

The restaurant is located in Preston Sherry Plaza, which was acquired in September 2025 by Austin-based Endeavor Real Estate. Somebody gotta foot the bill.

Sevy's says they are looking at other locations.

"Our focus now is to finish these next 6+ months taking care of our guests and staff at the same caring level we built our brand on: Warm, professional service, consistently good food and a comfortable ambiance where the guest is always first," the post says. "First on our list of priorities is taking care of our guests in December and all the wonderful celebrations of family, friends and business groups. We do still have some availability for reservations, including our last New Years Eve at Preston Sherry. Come celebrate with us as the exciting anticipation of a new year for all of us."

"Our second priority will be the search for a new location to continue doing what we love," they said. "We are already reviewing possible sites and will keep everyone updated regularly."

Owned by chef Jim "Sevy" Severson and his wife Amy Severson, the restaurant has long been a neighborhood favorite with a lively bar scene, and was nominated in CultureMap's 2018 Tastemaker Awards for Best Neighborhood Restaurant. They were a frequent choice for winemaker events and are also known for the longevity of their staff.

"Eight team members have been with us all 29+ years, with an average tenure in the kitchen of 15+ years and a Management team that you all know," their post said. "Come support our staff as we celebrate the next 6+ months.Thank you again for your support through all the normal challenges of running a restaurant as well as economic downturns, market bubbles, Y2K, and of course the COVID era. As I tell my family and friends to “enjoy the ride in life”, wow, what an amazing ride it has been for us! And as always, Sevy’s Grill is here for you."

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Closing News

Longtime Dallas restaurant Sevy's Grill to close after nearly 30 years