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    In The District

    Dallas gastropub swaps in new chef for Oak Lawn grand opening

    Teresa Gubbins
    Jun 9, 2017 | 10:06 am
    District 30 Gastropub
    District 30 in Dallas' Oak Lawn neighborhood is now open.
    Photo courtesy of District 30

    A newly opened restaurant on Oak Lawn Avenue has already replaced its chef. District 30 Craft Bar & Kitchen, the bar and eatery next to Green Papaya, welcomes new chef Mike Smith, formerly of TABC and 2900 Thomas Avenue.

    Formerly known as District 30 Gastropub, the concept also has a new management team in Mark and Dirk Kelcher, who own Delta Charlie's, a restaurant at the Dallas Executive Airport, among other eateries. They replace original chef Jonathan Kiker, and have taken the menu and atmosphere in a more casual direction.

    That means beer-battered fish and chips, lamb lollipops with roasted potatoes, and fun cocktails.

    "We took over about a month ago," Mark says. "We're partners with the guys from Sushi Axiom, but we're doing the operations."

    The address has had some turnover, especially recently, with the short duration of Bite By Eddy T. Before that, it was Cyclone Anaya's, and before that, Nuevo Leon, a Mexican restaurant.

    "I like the location, I think it has promise, otherwise we wouldn't do it," Kelcher says. "Yesterday, we had a family and friends meal, and had 10 customers just walk in who were neighbors. We fed them. If we can run it right, I think it will do very well."

    The Kelchers have a growing portfolio of restaurants and bars that include Cedars Social, in which they're partnered with developer Jack Matthews and PR guy Jeffrey Yarbrough, plus Ron's Place and The Hub in Addison, and Ron's Corner Tavern in Bedford.

    The brothers are also opening a barbecue spot at Austin Ranch, at The Shacks, the food park being orchestrated by Lucy Billingsley.

    "It's called Barrel & Bones, and we're in the process right now of building an indoor smoker," he says. "We'll be the bar and grill."

    District 30 will still have brunch and a brisk patio, but for the Kelchers, the priority is to offer something that fits the area.

    "We want the neighborhood to be involved," he says. "I'm thinking of how 2900 Thomas Avenue used to feel, with a cool corner bar attitude. A place where you can get a cocktail and good food, with lights and sparklers, just a fun place. I've known Mike since we worked together at the Green Room — he's the real deal."

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    Hot Dog News

    Chicago hot-dog chain Portillo's to open first location in Dallas

    Teresa Gubbins
    Aug 18, 2025 | 5:44 pm
    Portillo's
    Portillo's/Facebook
    The Portillo's Beef Bus will kick off a North Texas tour this week.

    A hot dog chain is expanding its DFW footprint and that includes two high-profile locations: Portillo’s, the fast-casual restaurant concept known for Chicago-style street food, will open three DFW locations including its very first in Dallas proper, and another in Fort Worth.

    The Dallas location will be at Galleria Dallas, while the Fort Worth will be at Tanger Outlets Fort Worth.

    But first: The chain opens a previously-announced location in Grand Prairie on Thursday August 21 at 10 am, following a ribbon cutting at 9:30 am. It's at 3102 SH-161, where it offers seating for 160 and features the brand’s “Restaurant of the Future” design — a smaller footprint and boasting a rustic garage theme.

    It will feature a double drive-thru, Pick Up shelves, and a grab-and-go area for people ordering takeout.

    Once open, it'll be the eighth in the DFW market.

    The two other locations still in the works will also feature the smaller Restaurant of the Future design:

    • Portillo’s new location at Tanger Outlets Fort Worth will be located near the East parking lot on North Freeway Boulevard
    • The Galleria Dallas location will be located at the intersection of Dallas North Tollway and Southern Boulevard.

    Both restaurants will offer seating for about 120 guests inside and approximately 40 outside.

    They're also opening a location at DFW Airport — the first such location, featuring a new small, dine-in only format — in 2026.

    Portillo’s is known for its Chicago-style hot dogs, Italian beef sandwiches, char-grilled burgers, crinkle-cut fries, salads, and chocolate cake.

    Hot dogs come in regular, chili cheese, Polish sausage, and Maxwell Street Polish sausage which has mustard and grilled onions.
    Their Italian beef sandwich features thinly sliced roast beef served on French bread, which is then dipped in hot gravy. You can order it dipped with sweet or hot peppers and mozzarella.

    Portillo's first entered the Dallas market with a location at the Grandscape development in The Colony in January 2023. They have six other locations in DFW, in Allen, Arlington, Denton, Fort Worth, Grapevine, and Mansfield. They're also opening a location at DFW Airport — the first such location, featuring a new small, dine-in only format — in 2026.

    “We’re thrilled to continue bringing the Portillo’s experience of iconic, craveworthy food and friendly hospitality to more communities across Texas,” says Portillo’s CEO Michael Osanloo. “These upcoming openings mark an exciting step in sharing what makes Portillo’s special with even more guests throughout the state.”

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