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    This Week in Gluttony

    Farm-to-table dinner at Dallas Farmers Market tops best food and drink events

    Diana Oates
    Jun 10, 2014 | 6:00 am

    UPDATE: The Matthew Jennings dinner at FT33 has been canceled.

    ---

    Brace yourself for another packed week of Dallas food events, ranging from a farm-fresh dinner to a brisket-and-Bordeaux tasting. If you like to learn, head to Scardello or Sur la Table for some fun foodie classes. But don’t dawdle: Seats to most are going fast.

    Thursday, June 12

    Farm-to-Table Caucus Dinner at Dallas Farmers Market
    This dinner kicks off the “Texas Farm-to-Market Tour,” which aims to build awareness and raise funds for the Texas House Farm-to-Table Caucus. Chefs Sharon Hage, Graham Dodds, Adam West and Mark Wootton prepare a meal using ingredients from local farms. Dinner is served with local craft beer and spirits. The feast starts at 6:30 pm and costs $100 per person. Reserve your seats online.

    Charcuterie and Cheese Class at Scardello
    Whether you prefer salami, prosciutto or pâté, Scardello shows you how they are made and matches them with incredible handmade cheeses. Tickets are $35. They are going fast and can be purchased online. The event starts at 7 pm.

    Friday, June 13

    Pecan Lodge Brisket and Wine Tasting at Wine Poste
    At this laid-back wine dinner, the Wine Poste serves four highly regarded Cabernet-based Bordeaux blends alongside half-pound portions of Pecan Lodge brisket and mac and cheese. In addition to the tasting, each guests chooses his favorite wine from the tasting and receives a full 4-ounce pour to appreciate with his food. Tickets are $35 and can be purchased online.

    What We Would Drink Tasting at Pappas Bros. Steakhouse
    Master Sommelier and Tastemaker Award winner Barbara Werley and her associate sommeliers share their favorite wines from around the world. The event starts at 6 pm and costs $55 per person, including seasonal hors d’oeuvre by chef James Johnson. Call 214-366-2000 for reservations.

    Sunday, June 15

    Cooking With Dad at Sur La Table
    This Father’s Day, work alongside Dad to create a menu of family favorites that are as fun to prepare as they are to eat. The instructor walks participants through the steps of making everything from sliders and fries to homemade guacamole and a decadent dessert. It’s happening from 10 am-noon, and tickets are $39 per person. You can reserve seats online.

    Monday, June 16

    Guest Chef Series With Matthew Jennings at FT33
    Matthew Jennings joins chef Matt McCallister for an eight-course collaborative dinner showcasing local ingredients. Jennings is a two-time finalist for the James Beard Foundation’s Best Chef Northeast. He has also been named one of America’s Most Sustainable Chefs and was selected as one of Food & Wine’s “Big thinkers, changing the way Americans eat.” The event begins at 6 pm and costs $125 per person, plus an additional $65 for wine pairings. For reservations, call 214-741-2629.

    Matt McCallister (pictured) welcomes Matthew Jennings for his next guest chef dinner on June 16.

    Chef Matt McCallister of FT33 in Dallas
    Photo courtesy of FT33
    Matt McCallister (pictured) welcomes Matthew Jennings for his next guest chef dinner on June 16.
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    Cool new hang

    Rollin Joe's coffee shop to open in old New York Sub space by SMU Dallas

    Stephanie Allmon Merry
    Jun 24, 2026 | 10:24 am
    Rollin Joes
    Rendering courtesy of Rollin Joes
    Rollin Joe's is going into the old New York Sub space across from SMU.

    The iconic former New York Sub space across from Southern Methodist University is being amped up as a cool new off-campus hang: Rollin Joe's, an all-day, music-driven, coffee and beverage shop, will open at 3411 Asbury St., Dallas.

    It will debut in late summer or early fall 2026, says a release, in time to serve espresso drinks, matcha, smoothies, and teas to a new crop of undergrads who need caffeine.

    Rollin Joe's comes from SMU alumnus (and Cowboys owner Jerry Jones' nephew) Jerry W. Mooty, Jr. and hospitality veteran Kirk Thompson, who are transforming the longtime campus-area location into an all-day destination "pairing quality beverages with curated music, comfortable spaces and a community-focused atmosphere," the release says.

    The location is notable for generations of SMU students and Park Cities residents who loved New York Sub, which had occupied the space since 1974, before closing earlier this year.

    According to the release, Rollin Joe's will encompass 1,373 square feet with seating for 45 to 50. Features will include a covered patio, walk-up ordering, and a "Quick Sip" window for customers on the go.

    The menu will focus on beverages, including coffee and espresso drinks, matcha beverages, specialty teas, smoothies, protein drinks, refreshers, energy beverages, grab-and-go sandwiches and snacks.

    Notably, it will not sell alcohol. This is not a bar, frat boys.

    Rollin Joe's Rollin Joe's will be an all-day coffee spot.Rendering courtesy of Rollin Joe's

    Rollin Joe's will operate from morning through late evening, transitioning from coffee runs and study sessions to afternoon meetups and evening gatherings.

    Music will also be a priority. According to the release, house music will be part of the daily soundtrack, with live DJs performing several nights per week and occasional guest DJs to help set the vibe.

    For Mooty, the location was a key part of the project.

    "The former New York Sub location holds a special place in the hearts of generations of SMU students and Park Cities residents," Mooty said in a statement. "When the opportunity arose to bring new life to the space, we saw a chance to honor that legacy while creating a new gathering place built around great drinks, music, community and meaningful connections."

    Mooty is CEO and principal of Christie's International Real Estate @properties Lone Star. He says the idea for Rollin Joe's dates back more than a decade.

    To clarify, the namesake "Joe" is not necessarily a person, but a concept, and what he's "rollin'" is, well, left to the imagination. As the release explains, "At the center of the brand is 'Joe' - a laid-back, music-loving personality who embodies the culture and spirit of Rollin Joe's. More than a host, Joe represents the welcoming, upbeat experience the founders hope to create for every guest who walks through the door."

    Mooty explains, "The Rollin Joe's concept - and Joe's distinctive look and personality - has been a passion project of mine since I left the legal profession in 2012. I always believed in Joe as the focus of a beverage concept, but I knew bringing him to life would require operational expertise I didn't yet have."

    Thompson joined the project after moving to Texas in 2024. His background includes owning and operating Panera Bread franchises in Kentucky and Florida, as well as Jimmy John's locations in Austin.

    "When Jerry showed me what he had created, I immediately saw the potential," Thompson says. "The beverage category is evolving rapidly, and there was an opportunity to build something different - something that combines exceptional drinks, hospitality, music, and community."

    The space was designed by Alexander Quintanilla of Q-ARC. According to the release, the design draws inspiration from music culture, vinyl listening lounges, and modern cafés, with comfortable seating, greenery, and lighting intended to complement the music-focused atmosphere.

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