Meet the Tastemakers

Tastemaker Award winners represent the absolute best in Dallas dining

For weeks we have been introducing you to the nominees in our first CultureMap Dallas Tastemaker Awards, a celebration of the talent in the local food and drink community. Our mission is to shine a spotlight on the people making the city's restaurant scene special and honor their innovation, energy and creativity.

Our editors selected the nominees, and a panel of experts chose the winners — except for Best New Restaurant, which was determined by our readers — whom we toasted at our big event on May 6.

Join us in congratulating the 2014 Tastemaker Award winners:

Best Rising Star Chef: Brian Zenner and Eric Dreyer (tie)

Fearing's chef de cuisine Eric Dreyer worked at a number of luxury hotels prior to his arrival at the Ritz-Carlton, Dallas, in 2007. He also holds the crown of Dallas' Hottest Chef, as bestowed by Eater in 2013. Dreyer shares this title with Brian Zenner of Belly & Trumpet, who also spent time in a luxury hotel kitchen, at the Rosewood Mansion on Turtle Creek. He was on the opening crew at sister restaurant Oak before taking the helm at Belly & Trumpet.

Best Pastry Chef: Nicolas Blouin

Nicolas Blouin, who started working at a bakery in his hometown of Toulouse, France, when he was 15, has bounced back and forth between America and Europe, from a series of Michelin-starred restaurants in Switzerland and France to the Bellagio in Las Vegas. He currently presides over pastry at the Rosewood Mansion on Turtle Creek.

Best Brewery: Deep Ellum Brewing Company and Rahr & Sons (tie)

Founded by John Reardon in 2011, Deep Ellum Brewing Company snagged a spot in the historic neighborhood ahead of its current revival. DEBC brews about a dozen different beers a year, including seasonal selections such as chocolate cherry stout. What's fun about this category is brewers on both sides of DFW earned the distinction. DEBC is joined by Fort Worth's Rahr & Sons Brewing Company, which is nothing less than legendary. Opened by Fritz and Erin Rahr in 2004, the brewery showed how it's done, with good beer, epic tours, and mentoring to local brewers such as Lakewood and Martin House.

Best Bar: The Mansion Bar

Like the hotel and restaurant in which it resides, the Mansion Bar is a class act. It has an intimate, European feel, which makes it a wonderful spot for a nightcap or an illicit rendezvous. It also appeals as much to visitors as it does to the locals — both of whom appreciate its people-watching opportunities.

Best Bartender: Michael Martensen

Michael Martensen has had a hand in many of Dallas' great cocktails bars — Cedars Social, Smyth — and he prides himself on his ability to "sift through the BS" to help cultivate talent in the local restaurat scene. The guy who favors vermouth on the rocks with a twist of orange is at it again with Proof + Pantry, the new concept going into One Arts Plaza.

Best Sommelier/Beverage Director: Barbara Werley

Barbara Werley is one of only 17 female Master Sommeliers in North America. As wine director for Pappas Bros. Steakhouse, she's responsible for its world-class collection of more than 33,000 bottles of wine. The Culinary Institute of America grad began her career in such notable kitchens as the Ritz-Carlton in Chicago, so she has a unique knowledge of both food and beverage.

Best Neighborhood Restaurant: The Grape

The Grape not only graciously serves its neighbors, but it also draws crowds from well beyond its Greenville Avenue address for its creative bistro-style fare and legendary brunch-time burger. A longtime Dallas favorite for its romantic ambience and impressive wine list, The Grape feels both familiar and fresh, thanks to owners Brian and Courtney Luscher, who know how to appeal to everyday and special-occasion diners.

Best Chef: David Uygur

When he opened Lucia in late 2010, David Uygur not only became the local critics' favorite, but he also attracted the national spotlight for his interpretation of Italian food. Although his specialty is charcuterie — in particular the nduja crostini — rustic, hand-made pastas and hearty meat dishes should never be missed. Uygur is serious and a serious artist, making robust pleasures on the plate.

Best Restaurant: Lucia

Lucia is the kind of restaurant everyone wishes he had: small and personal, with a quaint atmosphere, excellent wine list and exciting seasonal menu. While husband David Uygur creates his masterpieces in the kitchen, wife Jennifer solidifies the dining experience with her sophisticated wine selections. Even years after opening, there is still a month-long waiting list for a table. No diner complains about it, and no other Dallas restaurant can claim it.

Best New Restaurant: Barter

Owners and brothers Patrick and Michael Halbert consulted with Fort Worth star chef Tim Love for the menu, but Rising Star Chef nominee Andrew Dilda is the one behind the wheel at this Uptown hot spot. With its emphasis on snacks, pick-up items like tacos and a tiki-themed Sunday brunch, Barter skews younger than its predecessor, Private Social. And it works.

Best Neighborhood Restaurant: The Grape

The Grape

Best Neighborhood Restaurant: The Grape

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new roots

L.A. celebrity favorite The Ivy plants Dallas branch near Katy Trail

Photo courtesy of The Ivy/Facebook

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A Los Angeles restaurant famous for celebrity sightings on its bright floral patios is opening a branch in Dallas: The Ivy will debut in fall 2027 at 4205 Buena Vista St. inside The Terminal at Katy Trail.

“This will be the first Ivy outside of Southern California,” says India Wolfe, the restaurant founders' daughter, in a release. "I felt a strong calling to bring The Ivy somewhere new and to plant roots there with our family.”

India’s parents opened The Ivy on Robertson Boulevard in 1980, followed by Ivy at the Shore in Santa Monica five years later.

While her father, chef Richard Irving, and mother, Lynn von Kersting, remain in LA, Wolfe and her husband, Ernest Wolfe IV, will move to Dallas in February with their two children and dogs, to operate The Ivy. The restaurant will be located inside a luxury apartment tower overlooking the Katy Trail.

India started working as a teen at the family's third branch in Santa Monica and learned everything "from greeting guests and waiting tables to staging events, filming viral social media, and modernizing the business for a new generation," says the release.

Both she and her husband spent time in other professions but were drawn to the dining field. Ernest helped his in-laws so often at The Ivy that they finally employed him full-time.

“I love working with him," India says, "and we complement each other’s skills really well, not unlike my mom and dad.”

The Ivy The family behind The Ivy.Courtesy photo

The Wolfes say they want the Dallas restaurant to retain The Ivy’s familiar cooking, warmth and character, while making it feel like home in a new city.

“I love the idea of people taking a walk on the Katy Trail and then meeting friends for brunch at The Ivy,” India says.

Her parents are assisting with the design and menu; India wants a contemporary vibe but doesn’t plan to change what works so well.

“I don’t want to make it too different because I think the reason that people from Dallas come to The Ivy is because they love The Ivy,” she says. “That said, this new restaurant will certainly stand on its own two feet.”

Unlike the original, the Dallas Ivy will have a bar, an idea India dreamed up. While restaurant bars are nothing unusual, India actually envisioned what her family jokingly calls “the D Bar" (so named for Dallas), where guests can clink glasses and share good energy around a curved, D-shaped counter.

Her interest in art and flowers will result in a space well-appointed with roses, a family tradition, and local blooms like zinnias and snapdragons.

The Ivy serves upscale American comfort food and Californian cuisine with influences from Italian, French, Cajun, and Mexican cooking. Dishes are made with seasonal ingredients, so the menus evolve throughout the year.

While the Dallas menu is being developed, the restaurant's Southern California winter menus, for example, include starters such as crab cakes, Caesar salad, and grilled-vegetable salad. Pasta options include lobster ravioli with Ivy pink sauce and lobster tagliatelle. Wood- or stone-fired pizzas include margherita and Cajun shrimp pies, while house-baked breads, old-fashioned red velvet cake, coconut cake, and chocolate chip cookies round out the menu.

The Ivy has always been at the center of family life, India notes. Now she and Ernest are bringing that way of life to Dallas.

She adds, “I am confident it will be a great home for The Ivy and for our family.”

openings katy trail