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    Coronavirus News

    A new wave of Dallas restaurants reopens, masked up and ready to roll

    Teresa Gubbins
    Jun 11, 2020 | 10:04 am
    Moxie's Grill & Bar
    You can get your Moxie back. Because this is a dish from Moxie's. Which has reopened. See.
    Photo courtesy of Moxie's Grill & Bar

    Dallas restaurants continue to experience a dramatic rate of change in the wake of the pandemic outbreak, as they slowly return to business. There'll be another big bump on June 12, when Texas' reopening plan allows Dallas restaurants to 75 percent.

    Meanwhile, here's what has recently reopened (and temporarily closed):

    Openings

    Avanti Restaurant in Uptown Dallas has reopened on Mondays for dine-in and takeout, with a 50 percent discount on their wine list. For reservations, call 214-871-4955.

    Blue Mesa Grill has reopened all three locations for dine-in, takeout, and free delivery. That includes their Addison location at 14866 Montfort Dr. (officially Dallas), plus Plano and Fort Worth. They've developed new menus for lunch and dinner, and a weekend brunch menu with family-style dishes that sub in for their signature buffet. Brunch is also available for curbside pick-up, $65 to feed four.

    Craft and Growler, the beer bar in Exposition Park, has reopened following state orders at 25 percent capacity.

    Del Frisco’s Double Eagle Steakhouse has reopened for dine in at its Dallas and Plano locations.

    First Watch, the daytime café chain, has reopened its Dallas-area restaurants for dine-in service in accordance with regional guidelines. They're also open for take-out, which can be ordered online at FirstWatch.com or by calling your nearest location, where you can also can sign up online on a waiting list for a table prior to arriving. They have 15 locations in the area including Preston Forest, Lake Highlands, Richardson, Plano, Frisco, McKinney, Euless, and Fort Worth.

    Good Union Urban BBQ at CityLine in Richardson has reopened its dining room with social distancing practices and protocols, including sanitizing tables and chairs between each customer. Good Union Urban BBQ recently released an app for ordering takeout including their family pack.

    Knife Dallas is now offering dine-in 7 days a week with a reservation. They continue to practice increased safety measures in both their dining room and patio, and their full menu is still available for take-out. Dining-in hours are 5–10 pm daily; take-out orders can be placed from 4-9 pm the day of.

    Lawry's The Prime Rib has increased its hours and is offering lunch again, including a hand-carved sandwich bar with choice of bread, cheese, toppings, and a side dish. Sandwich choices include Prime Rib, Prime Rib Dip, Turkey, Corned Beef, and Pastrami.

    Merchant House on Maple Avenue has reopened with safety measures including distancing, servers wearing face masks, and single-use menus.

    Moxie's, the restaurant and sports bar chain, has reopened all of its U.S. locations with protocols in place, including two in DFW: Uptown Dallas and Plano. You can dine inside the restaurant or on the patio, with new Happy Hour features from 3-6 pm. They're also still offering curbside pickup and delivery at all locations, with 25 percent off all to healthcare workers and first responders for phone-in pick-up orders.

    Pakpao Thai in Dallas' Preston Hollow Village has reopened, 11 am-10 pm daily, with new menu items including some pan-Asian favorites.

    Table 13 in Addison is open with dine-in dinner service from 5-10 pm, and also live music, not to mention a Copper River salmon special for $39.99.

    Closures

    Royal China, the Preston Royal Chinese dining institution, had reopened at 50 percent capacity but has now shuttered temporarily due to an employee testing for COVID-19.

    openings
    news/restaurants-bars

    Times Square News

    Dallas' buzzy Kitchen + Kocktails by Kevin Kelley heads to Times Square

    Teresa Gubbins
    May 8, 2026 | 3:37 pm
    Kitchen + Kocktails Kevin Kelley
    scontent-dfw5-2.xx.fbcdn.net
    Lobster tail at Kitchen + Kocktails by Kevin Kelley

    A downtown Dallas restaurant and nightspot is hitting the Big Apple: Kitchen + Kocktails by Kevin Kelley, known for its Southern comfort food and clubby atmosphere, is opening a location in New York, in none other than Times Square.

    According to a release, they'll occupy a 10,000-square-foot space that was formerly home to a restaurant called Pink Taco, at the corner of 42nd Street, Broadway, and Seventh Avenue. This will be their eighth location (with Boston also in the works), as well as the largest and most visible, and it's anticipated to open in summer 2026.

    "Every city we've opened in has become home," Kelley says in a statement. "New York is where the world watches. Opening at Times Square isn't just an expansion — it's a statement. We built our way here, one city at a time, on our own terms. We can't wait to humbly welcome New York home."

    Kelley was a driven entrepreneur and attorney new to the food & beverage world when he opened the first location in downtown Dallas at 1933 Elm St. in 2020. It immediately drew a refreshingly integrated crowd with its mix of Southern comfort food — shrimp & grits and fried catfish are specialties — with Kelley savoring his role as the man on the scene, walking the floor to welcome guests, which often include Black celebrities and athletes.

    Kelley's culinary story began in the South, under the guidance of his grandmother who taught him not just recipes but reverence for good ingredients, Southern traditions, and the art of hospitality.

    The menu is anchored by soul food traditions elevated with refined technique and bold flavor in dishes such as Fried Chicken and Waffles, Blackened Shrimp and Grits with Lobster Tail, and Jamaican Jerk Lamb Chops. Cocktails include Peach D'Ussé Frosé, Gold Old Fashioned, and a Blackberry Margarita.

    Since the concept debuted in Dallas, Kelley has opened locations in Chicago, Atlanta, Washington D.C., Charlotte, Philadelphia, and Miami, with Boston also opening Summer 2026.

    Every location features an iconic rose wall as well as live music — drawing celebrities such as Jesse Jackson, Tina Knowles, Bishop T.D. Jakes, Meg Thee Stallion, Klay Thompson, 50 Cent, Joseph Sikora, Phylicia Rashad, Malik Nabers, Dak Prescott, Jayson Tatum, Tyrese Maxey, Kawhi Leonard, Angel Reese, Paige Bueckers, and a host of entertainers, athletes, and cultural icons.

    Reservations opened on May 5 at kitchenkocktailsusa.com/newyork.

    celebritiesopenings
    news/restaurants-bars

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