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    Coronavirus News

    A new wave of Dallas restaurants reopens, masked up and ready to roll

    Teresa Gubbins
    Jun 11, 2020 | 10:04 am
    Moxie's Grill & Bar
    You can get your Moxie back. Because this is a dish from Moxie's. Which has reopened. See.
    Photo courtesy of Moxie's Grill & Bar

    Dallas restaurants continue to experience a dramatic rate of change in the wake of the pandemic outbreak, as they slowly return to business. There'll be another big bump on June 12, when Texas' reopening plan allows Dallas restaurants to 75 percent.

    Meanwhile, here's what has recently reopened (and temporarily closed):

    Openings

    Avanti Restaurant in Uptown Dallas has reopened on Mondays for dine-in and takeout, with a 50 percent discount on their wine list. For reservations, call 214-871-4955.

    Blue Mesa Grill has reopened all three locations for dine-in, takeout, and free delivery. That includes their Addison location at 14866 Montfort Dr. (officially Dallas), plus Plano and Fort Worth. They've developed new menus for lunch and dinner, and a weekend brunch menu with family-style dishes that sub in for their signature buffet. Brunch is also available for curbside pick-up, $65 to feed four.

    Craft and Growler, the beer bar in Exposition Park, has reopened following state orders at 25 percent capacity.

    Del Frisco’s Double Eagle Steakhouse has reopened for dine in at its Dallas and Plano locations.

    First Watch, the daytime café chain, has reopened its Dallas-area restaurants for dine-in service in accordance with regional guidelines. They're also open for take-out, which can be ordered online at FirstWatch.com or by calling your nearest location, where you can also can sign up online on a waiting list for a table prior to arriving. They have 15 locations in the area including Preston Forest, Lake Highlands, Richardson, Plano, Frisco, McKinney, Euless, and Fort Worth.

    Good Union Urban BBQ at CityLine in Richardson has reopened its dining room with social distancing practices and protocols, including sanitizing tables and chairs between each customer. Good Union Urban BBQ recently released an app for ordering takeout including their family pack.

    Knife Dallas is now offering dine-in 7 days a week with a reservation. They continue to practice increased safety measures in both their dining room and patio, and their full menu is still available for take-out. Dining-in hours are 5–10 pm daily; take-out orders can be placed from 4-9 pm the day of.

    Lawry's The Prime Rib has increased its hours and is offering lunch again, including a hand-carved sandwich bar with choice of bread, cheese, toppings, and a side dish. Sandwich choices include Prime Rib, Prime Rib Dip, Turkey, Corned Beef, and Pastrami.

    Merchant House on Maple Avenue has reopened with safety measures including distancing, servers wearing face masks, and single-use menus.

    Moxie's, the restaurant and sports bar chain, has reopened all of its U.S. locations with protocols in place, including two in DFW: Uptown Dallas and Plano. You can dine inside the restaurant or on the patio, with new Happy Hour features from 3-6 pm. They're also still offering curbside pickup and delivery at all locations, with 25 percent off all to healthcare workers and first responders for phone-in pick-up orders.

    Pakpao Thai in Dallas' Preston Hollow Village has reopened, 11 am-10 pm daily, with new menu items including some pan-Asian favorites.

    Table 13 in Addison is open with dine-in dinner service from 5-10 pm, and also live music, not to mention a Copper River salmon special for $39.99.

    Closures

    Royal China, the Preston Royal Chinese dining institution, had reopened at 50 percent capacity but has now shuttered temporarily due to an employee testing for COVID-19.

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    Craft Beer News

    Lakewood Brewing brings Fort Worth favorite Rahr beers to Dallas

    Teresa Gubbins
    Jun 10, 2026 | 9:02 am
    Rahr and Sons Brewing
    Photo by Mary Tuab/Flickr
    The new partnership will expand production capacity for select Rahr brands.

    Longtime Fort Worth craft beer name Rahr & Sons Brewing is about to surface in a new location: The brewery, which exited its longtime brewery space in Fort Worth in 2025, has entered a new partnership with another acclaimed brewery: Lakewood Brewing of Dallas.

    The new partnership will expand production capacity for select Rahr brands, bringing together two of North Texas’ most respected craft brewing pioneers.

    "Rahr Brewing has been seeking additional brewing capacity to help meet increasing Dallas demand," their statement says. "Under this new agreement, Lakewood Brewing will produce certain Rahr brands at its Dallas facility, while Rahr will continue brewing beer in Fort Worth."

    As an added benefit to the new partnership, Rahr beers will be served on tap at the Lakewood Brewery taproom.

    Rahr left their Fort Worth location after 20 years, with a goal to find a new home. (Their space was taken over by Blue Flag whiskey distiller.) Rahr has continued to brew their beers, maintaining their availability in restaurants, bars, and stores.

    Craft beer pioneer Fritz Rahr debuted his namesake brewery in 2004, back when Fort Worth was “very much a Miller-Coors town,” as he said in 2024. They went on to establish themselves as the godfather of Fort Worth's craft beer scene, thanks to an evolving roster of beers that range from classics like Texas Red American ale to newer favorites like Dadgum IPA — earning them critical nods such as a CultureMap Tastemakers Award nomination in 2023 for Brewery of the Year.

    Founded by craft beer aficionado Wim Bens in 2012, Lakewood Brewing has become one of Texas’ most recognized independent craft breweries, winning numerous awards. Their tap room on the east side of Dallas is a popular beer hound haunt.

    With the new partnership, the two brands will collaborate on brewing projects, special releases, community events, and initiatives that celebrate the vibrant culture of North Texas craft beer.

    “This partnership is built on friendship, mutual respect, and a shared belief in the future of Texas craft beer,” says Fritz Rahr in a statement.

    “Together, we can continue to innovate while honoring the traditions that have made both of our breweries successful," Wim Bens says. “Rahr Brewing has long been a cornerstone of the North Texas brewing community. We are excited to produce some of their brands here at our brewery.”

    ---
    Celestina Blok contributed to this story.

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