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    Where to drink

    Where to drink in Dallas right now: 5 essential happy hours for June

    Teresa Gubbins
    Jun 5, 2026 | 12:30 pm
    Crown Block

    Tini-time at Crown Block

    Photo courtesy of Crown Block

    In the nick of time for the weekend and beyond, it's the latest edition of Where to Drink, CultureMap's monthly roundup of the best new happy hours to get a drink (and maybe a bite) at a discount. For June, the list stretches from downtown Dallas to McKinney, from $12 cocktails to cheap beer at a would-be dive bar.

    Here's where to drink in June 2026:

    Crown Block
    Michelin-recommended restaurant atop Reunion Tower has launched "Tower Hour," a new summer happy hour available daily June 1-August 31 from 5-6:30 pm. Served in the Bar & Lounge only, it spotlights new martini-focused offerings including the TIni Tower, a two-tier tower with food & drink. The bottom tier has shellfish including oysters, crab claws, and lobster. The top tier has martinis and fixings, including a martini carafe, olives & other accoutrements, and martini glasses face down on crushed ice. Festive! They're also pouring $12 classic martinis with choice of Townes Vodka or Greenhouse Gin.

    Elle on Ross
    For cheap beers near downtown Dallas, hit this dive bar next to the former XOXO Dining Room (and from XOXO's owners Gap Concepts AKA Veeral Rathod and Obi Ibeto), which comes with pool table, arcade, TVs, and a happy hour offering every day, weekends included. Hours are Monday-Friday from 6-9 pm, Saturday-Sunday from 2-6 pm, when cocktails are $10, well drinks are $6, and beers are $4. Food consists of $8 dips and bites including sliders and wings.

    Maroma
    Upscale Mexican seafood restaurant which opened in May in the Design District has now introduced its happy hour, with a selection of bites and cocktails all priced at $12, served daily from 2-6 pm at the bar. Bites include calamari frito, green chili burguesa, and smoked beef cheek barbacoa sope. Plus oysters for $3. Drinks include the Maroma Paloma with Mi Campo tequila blanco and Fever Tree grapefruit soda; martini with choice of Citadelle Gin or Tito's Vodka; Mexican martini with castelvetrano olive juice; Muchacho margarita, rocks or frozen; and Corona y Caña with rum & pina colada candy floss. Plus house sparkling, red, and white wine.

    Union Bear
    Small local craft beer chain has three locations including Plano and Denton, but it's the McKinney outlet where you'll find the cool two-part happy hour: There's a "social hour" on weekdays from 3-6 pm, and then a second late-night happy hour daily from 9-11 pm with food, cocktails, wine, and beer. The food includes green chile pork rinds for $6, chips & queso for $6, pretzel bites for $8, and flatbreads for $13. Union Bear brews including IPA, amber, lager, blonde, & light are $4. House wine and well liquors are $7.

    Uptown Dumpling
    Chic Asian restaurant with California roots opened recently in North Dallas with a focus on xiao long bao, the famed soup dumplings, as well as Peking duck. But they also offer a happy hour with some real deals: Monday-Friday from 4-6 pm they become a "$5 sanctuary," with drinks and bites for $5 that include their signature Uptown Dragon — an intoxicating elixir containing rum, passionfruit, dragonfruit, lemon juice, and orange juice; plus margaritas, draft beer, house wines & sake. Their $5 snacks include edamame, spring rolls, cheese wontons, and fried popcorn chicken.

    cocktailsnightlifehappy-hours
    news/restaurants-bars

    Saucy Summer

    Loro Asian Smokehouse bottles fan-favorite sauces for summer in Dallas

    Brianna Caleri
    Jun 5, 2026 | 2:41 pm
    Loro Green Chili Salsa and Marinade
    Photo courtesy of Hai Hospitality
    This lively salsa can now dress up dishes at home.

    You can't bottle famed Texas pitmaster Aaron Franklin's meat-smoking skills, but you can bottle the sauce at Loro, his popular Asian Smokehouse founded with Uchi chef Tyson Cole. Three of the restaurant's signature sauces will be available for a limited time this summer, starting June 21 and ending July 5.

    A press release promises "bold, smoke-kissed flavors" on offer during the restaurant's "Saucy Summer" event. Guests can pick them up from all Loro locations across Texas. In Dallas, that means 1812 North Haskell Ave. in East Dallas and 14999 Montfort Dr. in Addison. There are also locations in Austin and Houston.

    Fans of Loro probably already know these flavors from dipping wonton chips and slathering fried chicken sandwiches.

    Loro Hot Sauce Loro's smoked hot sauce and chicken are a perfect match.Photo courtesy of Hai Hospitality

    The three sauces for sale are:

    • Tamarind BBQ: A sweet sauce that's "a little wild" thanks to spicy and fruity flavors. Ingredients include tamarind, honey, soy, pineapple, Thai sriracha, mesquite, and nam tok seasoning — usually a mix of lime, chili flakes, and other standard seasonings like salt and sugar. This one is recommended for brisket, grilled chicken, or brushing ribs in the last five minutes of cooking.
    • Loro Hot Sauce: Described as "buttery" and "chili-forward." It's also made with Thai sriracha and augmented with dried Thai chili flakes, vinegar, butter, and tallow. The recipe was made with eggs, tacos, fried rice, wings, sandwiches, and spicy spreads in mind.
    • Green Chili Salsa and Marinade: Be careful with this spicy sauce, which has a "sneaky heat." The overall tone is bright and herbal thanks to green tomato, cilantro, garlic, lime, and ginger, with soybean paste and Thai chili adding oomph. This sauce is great for marinating chicken or shrimp, but it can also be poured right on top of tacos and rice bowls or used to finish veggies and grilled fish.

    Each sauce sells for $8, but shoppers can bundle three of them for $20.

    Purchases can be made for dine-in or takeout via Toast. Deliveries are available via Door Dash and Uber Eats while the promotion is running. To stay on top of stock, only a certain number of sauces will be sold each day.

    Loro Tamarind BBQ Sauce Sauce-lovers can bundle all three sauces for variety.Photo courtesy of Hai Hospitality

    Whether or not guests purchase a sauce, they can use the code SAUCYSUMMER to take $10 off to-go orders placed July 3 and 4.

    aaron franklintacoscookingbarbecue
    news/restaurants-bars

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