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Downtown News

Downtown Dallas' AT&T Discovery District unveils buzzy slate of eateries

Teresa Gubbins
Jun 16, 2021 | 11:43 am
AT&T Discovery District
Revolver Taco is very buzzy.
Photo by Kathy Tran

The buzzy AT&T Discovery District in downtown Dallas is ready to unwrap its tasty lineup of restaurants.

Called The Exchange at the AT&T District, it's a 26,700-square-foot food hall owned by AT&T and managed by Hospitality Alliance, with 16 eateries featuring some of the city’s most beloved chefs and operators.

According to a release, it officially opens to the public on Friday, June 25.

The launch marks the first food hall in downtown Dallas and the long-awaited full opening of the AT&T Discovery District. AT&T launched the project in 2018 to create a world-class workplace and help revitalize downtown Dallas.

"The vibrancy we’re seeing in downtown Dallas is exciting and we’re thrilled to open this final piece of our vision for the AT&T headquarters," says Melissa Phillips, Director at AT&T Discovery District, in a statement. "The AT&T Discovery District was built to create connections for our employees and the community. We hope the diversity of food and beverage experiences found at the food hall will be as well received by visitors as they have been across the District over the past several months."

Restaurant partners already on board include:

  • Regino Rojas (Revolver Taco)
  • Waddell Hodges (Bobbers Burgers & Whips)
  • Andrew Chen (Monkey King Noodle Co.)
  • Caleb & Bryan Lewis (Press Waffle Company)
  • Yaser Khalaf (Baboushi)
  • Valerie Jean-Bart (Val's Cheesecake)
  • Brett Curtis (The Dock)
  • Richard Blankenship (Attalie)
  • Dunia & Espartaco Borga (La Duni)

The Second Floor at The Exchange features Ounce, Ichi Ni San, and Hard Shake, which have been open to the public since early 2021.

The Discovery District is also home to Jaxon, the restaurant and beer garden; and Rise & Thyme, the sweet cafe from celebrity chef Amanda Freitag.

"We gave Dallas a taste of what to expect with The Second Floor and are ready to drive even more attention to the area with the food hall," says Hospitality Alliance CEO Kevin Lillis. "The collaboration with our restaurant partners has created a singular venue that showcases Dallas' diverse and exceptional dining scene, hosting our favorite restaurateurs and foods in one spot."

The name "The Exchange" is a nod to the old phone exchange boards used by AT&T during the building's past life as a data center for its telecommunications operations, which once served as a telecommunication call center.

The Johnson Studio at Cooper Carry oversaw the renovation of the interior (Gensler was the architect of record for the exterior). The space has two levels of bars, eateries, and indoor-outdoor dining spaces overlooking the District's central Plaza.

The facades for each stall were designed to reflect the distinct offerings and personality of each concept. Seating options include intimate nooks, lounge areas, and outdoor terraces. A wall of glass garage doors and six additional entryways make it easy to pick up a meal to-go.

A bar called Double Tap offers beer, wine, and cocktails, all served on tap to meet the fast-paced needs of the food hall.

In addition to classics like an Old Fashioned and a margarita, there are creative drinks such as a Frozen Espresso Martini and a Pineapple Ranch Water. Cocktails are served in a 12-ounce glass with the option to “make it double” and upgrade to 16-ounce.

The eateries at The Exchange will open Sunday-Thursday 10:30 am-10 pm, and Friday-Saturday 10:30 am-11 pm. Double Tap is open until 1 am seven nights per week.

Beyond the food
In addition to the eateries, the Discovery District's four-block 2.4 acres includes

  • The Plaza with lawn, tables and chairs
  • 104-foot-tall, 6K Media Wall
  • 30-foot tall interactive Globe
  • AT&T Experience Store, featuring the latest products and services alongside fun showcases like the "Central Perk" set from Friends
  • AT&T Experience Studio with interactive HBO MAX Orbit installation
  • AT&T Showcase, a gallery featuring works from local and national artists.

All are free to the public. Rounding out things to do at The District is a Cowboys Fit gym.

Beginning June 25, The District will feature a five-minute light show, called Digital Double, every Thursday, Friday, and Saturday night at 9:30 pm. Coordinated lights set to music will dance across the Media Wall, Plaza ground lighting, trellises and The Globe, which the release says will give downtown Dallas its very own "Bellagio-like" moment, and who are we to disagree.

downtown openings
news/restaurants-bars

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This week in gluttony

These are the 10 best food and drink events in Dallas this week

Celestina Blok
Aug 10, 2026 | 3:05 pm
Sicilian Butcher
The Sicilian Butcher/Facebook
The Sicilian Butcher will mark one year in Dallas with a party this week.

A mid-week back-to-school brunch for moms kicks things off, followed by a chef collaboration dinner, a French afternoon tea, and a chance to break an unofficial world record for the largest group to slam a classic Irish cocktail at the same time. Dress up for a red carpet anniversary party on Saturday - Sicilian style - with a celeb chef.

Wednesday, August 12

Bad Moms Brunch at The Revel Patio Grill
With school back in session this week, moms who are officially “off the clock” are invited to this midweek brunch at Frisco’s Revel Patio Grill. Trade the carpool line for a cocktail and enjoy a mimosa and bloody Mary bar, brunch dishes, music bingo, and zero responsibilities – for a couple hours, at least. The brunch will run from 11 am-1 pm.

Chef Collective Series at Meridian
Next up in Meridian’s chef collaboration dinner series is Phillip Halff of the intimate private pop-up dinner concept Halff Culinaire. Halff will join Meridian chef Eduardo Osorio to create a five-course dinner that will progress from inventive bites through seafood, vegetables, meats, and a seasonal dessert. The experience is $185 and seating times run from 4:30-8:45 pm.

Thursday, August 13

Novel-Tea: Book Club & High Tea at Ida Claire
The Addison outlet of Southern-inspired dining destination has launched a monthly book club and tea service. Participants can enjoy a curated menu of tea sandwiches and choice of tea or tea-inspired cocktail while connecting with fellow readers over a shared book selection. First up, A Court of Thorns & Roses. The event will take place every second Thursday of the month from 6-8 pm and reservations are $20.

6th Annual Irish Slammer at Harwood Arms
The Dallas pub will attempt an “unofficial world record” for the largest group to slam an Irish Slammer at the same time. The drink protocol consists of a shot of Irish cream that’s dropped into a pint glass of stout and downed immediately before slamming the empty glass on a table. Reserve your spot in advance for the official slam time of 8:30 pm. Live band karaoke to follow.

Friday, August 14

Breakfast at Tiffany's Afternoon Tea at La Parisienne French Bistro
The Frisco location of La Parisienne French Bistro invites guests to channel their inner Audrey Hepburn for this elegant afternoon tea service. The $59 ticket price includes teas along with delicate finger sandwiches, fresh-baked scones with Devonshire cream and house-made mixed berry compote, and an assortment of handcrafted pastries. Seating times are 12:30 and 5:30 pm.

Saturday, August 15

30th Annual Hatch Chile Festival Brunch at Blue Mesa
The Southwestern-inspired grill will mark 30 years of celebrating New Mexico’s most famous pepper with a special brunch. Features from this year’s menu include fried Hatch strips, Hatch pozole, stacked chicken enchiladas, Hatch cheese relleno, and cajeta swirl Hatch brownies with vanilla ice cream. Brunch is $30 ($15 for kids 6-11). Mimosas are included, and guests can also add a Hatch chile-infused pineapple margarita for $13. Brunch will be served Saturday from 10 am-3 pm and Sunday from 9:30 am-3:30 pm at Blue Mesa’s Addison and Plano locations.

12th Annual Sangria Soirée in Deep Ellum
This sip-and-stroll will take participants through more than a dozen Deep Ellum venues – from restaurants and bars to shops – to experience various sangrias. Tickets are $25 and the event ill run from 4-7 pm. Check in at 2650 Main St.

Brothoholics Ramen Pop-Up at The Statler
Brothoholics, the Dallas-based chef-driven, pork-free, ramen pop-up concept, will take over The Statler’s Overeasy restaurant for a night to serve ramen three ways along with other specials. Menu highlights include smoked shoyu with beef belly and smoked tallow, spicy miso with yakimono chicken, and steak and eggs with koji aged sirloin. Save room for yuzu cheesecake with matcha icing for dessert. The pop-up will run from 5-9 pm or until sell-out.

A Night in Sicily at The Sicilian Butcher
The far North Dallas outlet of The Sicilian Butcher is raising a glass to its first anniversary with a lively Sicilian-style family dinner featuring celeb chef and restaurateur Joey Maggiore himself. Guests can expect stations of cured meats and cheeses, house-made pastas, slow-braised short ribs, Italian sausage and meatballs, chicken Scarpariello, an assortment of pastries, and more during the mix-and-mingle, red carpet event. Tickets are $65 and reservations are recommended.

Sunday, August 16

A Taste of the Amalfi Coast at Monarch
As part of its fifth anniversary celebration, Monarch invites guests to experience a taste of coastal Italy while viewing the Dallas skyline. The three-course prix-fixe menu includes shared starters including warm focaccia with heirloom tomato caprese; choice of lobster Benedict, rigatoni carbonara, lemon ricotta pancakes, and much more. The brunch is $95 ($35 for kids under 12). Handcrafted Italian-inspired cocktails for purchase include Limoncello Spritz, Aperol Spritz, White Negroni, and more. Seating times run from 10 am-1:30 pm. Riviera-inspired attire encouraged.

food events
news/restaurants-bars
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