Downtown News

Downtown Dallas' AT&T Discovery District unveils buzzy slate of eateries

Revolver Taco is very buzzy.

Photo by Kathy Tran

The buzzy AT&T Discovery District in downtown Dallas is ready to unwrap its tasty lineup of restaurants.

Called The Exchange at the AT&T District, it's a 26,700-square-foot food hall owned by AT&T and managed by Hospitality Alliance, with 16 eateries featuring some of the city’s most beloved chefs and operators.

According to a release, it officially opens to the public on Friday, June 25.

The launch marks the first food hall in downtown Dallas and the long-awaited full opening of the AT&T Discovery District. AT&T launched the project in 2018 to create a world-class workplace and help revitalize downtown Dallas.

"The vibrancy we’re seeing in downtown Dallas is exciting and we’re thrilled to open this final piece of our vision for the AT&T headquarters," says Melissa Phillips, Director at AT&T Discovery District, in a statement. "The AT&T Discovery District was built to create connections for our employees and the community. We hope the diversity of food and beverage experiences found at the food hall will be as well received by visitors as they have been across the District over the past several months."

Restaurant partners already on board include:

Regino Rojas (Revolver Taco)
Waddell Hodges (Bobbers Burgers & Whips)
Andrew Chen (Monkey King Noodle Co.)
Caleb & Bryan Lewis (Press Waffle Company)
Yaser Khalaf (Baboushi)
Valerie Jean-Bart (Val's Cheesecake)
Brett Curtis (The Dock)
Richard Blankenship (Attalie)
Dunia & Espartaco Borga (La Duni)

The Second Floor at The Exchange features Ounce, Ichi Ni San, and Hard Shake, which have been open to the public since early 2021.

The Discovery District is also home to Jaxon, the restaurant and beer garden; and Rise & Thyme, the sweet cafe from celebrity chef Amanda Freitag.

"We gave Dallas a taste of what to expect with The Second Floor and are ready to drive even more attention to the area with the food hall," says Hospitality Alliance CEO Kevin Lillis. "The collaboration with our restaurant partners has created a singular venue that showcases Dallas' diverse and exceptional dining scene, hosting our favorite restaurateurs and foods in one spot."

The name "The Exchange" is a nod to the old phone exchange boards used by AT&T during the building's past life as a data center for its telecommunications operations, which once served as a telecommunication call center.

The Johnson Studio at Cooper Carry oversaw the renovation of the interior (Gensler was the architect of record for the exterior). The space has two levels of bars, eateries, and indoor-outdoor dining spaces overlooking the District's central Plaza.

The facades for each stall were designed to reflect the distinct offerings and personality of each concept. Seating options include intimate nooks, lounge areas, and outdoor terraces. A wall of glass garage doors and six additional entryways make it easy to pick up a meal to-go.

A bar called Double Tap offers beer, wine, and cocktails, all served on tap to meet the fast-paced needs of the food hall.

In addition to classics like an Old Fashioned and a margarita, there are creative drinks such as a Frozen Espresso Martini and a Pineapple Ranch Water. Cocktails are served in a 12-ounce glass with the option to “make it double” and upgrade to 16-ounce.

The eateries at The Exchange will open Sunday-Thursday 10:30 am-10 pm, and Friday-Saturday 10:30 am-11 pm. Double Tap is open until 1 am seven nights per week.

Beyond the food
In addition to the eateries, the Discovery District's four-block 2.4 acres includes

The Plaza with lawn, tables and chairs
104-foot-tall, 6K Media Wall
30-foot tall interactive Globe
AT&T Experience Store, featuring the latest products and services alongside fun showcases like the "Central Perk" set from Friends
AT&T Experience Studio with interactive HBO MAX Orbit installation
AT&T Showcase, a gallery featuring works from local and national artists.

All are free to the public. Rounding out things to do at The District is a Cowboys Fit gym.

Beginning June 25, The District will feature a five-minute light show, called Digital Double, every Thursday, Friday, and Saturday night at 9:30 pm. Coordinated lights set to music will dance across the Media Wall, Plaza ground lighting, trellises and The Globe, which the release says will give downtown Dallas its very own "Bellagio-like" moment, and who are we to disagree.

downtown openings

Lower Greenville shakeup

Dallas restaurant Rye to close on Lower Greenville as sister bar moves in

Rye

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The popular farm-to-table restaurant Rye is set to close its doors on Lower Greenville later this spring, and its sister spot, self-described “avant garde” cocktail bar Apothecary, will take over its space.

Rye owner Tanner Agar announced the restaurant’s impending closure in a release, sharing that Rye’s last day of service is set for March 7. Following its shutter, the space will undergo a brief makeover to make way for a “moodier” aesthetic for Apothecary, complete with new lounge-style seating options and refreshed design elements.

“To allow Apothecary and Rye to grow individually into the concepts we know they can become, our teams and spaces need to become more separated, with knowledge and resources dedicated to each concept individually,” Agar says in the release. “Apothecary is taking over the full space because we feel that Lower Greenville is the appropriate home for it.”

Rye first opened on Lower Greenville in 2021, joining the restaurant’s original location in downtown McKinney, which debuted in 2015. The McKinney location closed IN 2022 after its building was extensively damaged in a fire.

In 2024, Rye earned recognition from the Michelin Guide, which praised its “genuine hospitality” and “unrestrained” cuisine.

Now, Agar insists that Rye “isn’t gone forever,” but has not yet shared where or when the restaurant might reopen. Agar says that he is currently on the look-out for a new location that will “better support the team’s mission and overall vision.”

Apothecary, on the other hand, will reopen on March 13, taking over the dining room formerly occupied by Rye. The bar will be split into two sections, essentially, with Rye’s former dining room transformed into the bar’s main space, which will serve a “more approachable” menu of libations, including classic cocktails, beer, and wine.

The bar’s current space will be transformed into a dedicated space for cocktail experimentation, with an “exclusive” back-room feel. The space will allow the bar’s “cocktail masters” to serve more adventurous drinks, and a brand-new omakase-style cocktail service that drinkers will have to make a reservation for.

Before it closes, Rye plans to go out in style with a final tasting menu, set to begin on Tuesday, January 27, that pays homage to dishes from the restaurant’s first year in business. Also following its closure, Agar is planning a series of Rye pop-ups that will take place every couple of months to keep Rye in Dallas’s dining conversation.

The all-new Apothecary will open on March 13, one week after Rye’s final day of service on March 7. In the meantime, diners can score their final reservations at Rye via Tock.

bars lower greenville michelin guide closings