This Week in Gluttony

These are the 6 best food and drink events in Dallas this week

Ten50 BBQ in Richardson is hosting a pitmaster class led by William Weisiger on June 22.

Cheese. Rosé. Barbecue. What more could you ask for to officially welcome the first day of summer? Local restaurants serve up all of that and more in this week's roundup of events.

Wednesday, June 19

Rosé Dinner at Stampede 66 Allen
This new dining destination, at Delta Hotels by Marriott Dallas Allen & Watters Creek Convention Center, presents an intimate evening with chef Stephan Pyles and executive chef Stuart Race. Tiffany Hand of Republic National Distributing Company will lead guests through the wines as chefs Pyles and Race take on the food. Courses include wood grilled Tiger prawns, compressed watermelon and peach with burrata, seared sesame pepita-crusted ahi tuna, and more. Tickets are $65, and the dinner starts at 6:30 pm. Reserve your spot by calling the restaurant at 469-675-0800.

Friday, June 21

European Standards and New American Favorites at Scardello Artisan Cheese
Grab your friends and take advantage of this rare, open class that offers a taste comparison of the best-known European cheeses — like Roquefort — alongside new world beauties of a similar style. The instructor will talk about trends in American cheese-making while exploring how they have evolved from their European forebears. European standard wines, as well as new American classics, will be served along with the cheeses. Tickets are $40, and the class starts at 8 pm.

Fearing and Friends at Fearing’s Restaurant at The Ritz-Carlton
Once a month this summer, acclaimed chef Dean Fearing, Fearing’s Restaurant chef Mike Matis, and their Dallas foodie friends are coming together for a five-course dining experiences from some of the most talented culinary professionals in Dallas. Each chef will take their own spin on the evening, met with expertly crafted cocktails, wine, and beer in the Ocaso room. This month's chef is Anastacia Quinones of Restaurant José. Tickets are $95, and dinner starts at 9:30 pm. Reserve your spot by calling 214-922-4848.

Saturday, June 22

Pitmaster Class at Ten50 BBQ
This highly antiquated class, led by head pitmaster William Weisiger, teaches guests how to trim and cook brisket, pork ribs, and a beef rib. And hungry guests will get to enjoy barbecue samples prepared by Ten50 during the class. Rahr & Sons Brewing Company will also offer attendees samplings of three different beers. Tickets are $75, and class kicks off at 10:30 am. To RSVP, email alana@ten50bbq.com.

Dallas Cowboys Market at Ford Center at The Star
This family-friendly Frisco pop-up event features a mix of fashion, jewelry, home décor, and other unique vendors. The open-air market will host more than 80 vendor booths running directly through The Star’s entertainment district. Additional offerings include food specials from neighboring restaurants, children’s activities, and more. The market opens at 9 am, and admission is free.

Sunday, June 23

Wine & Magic at Checkered Past Winery
Award-winning magician Trigg Watson does a magic routine, and audience members get to eat and drink. You can purchase signature wines, pizza, charcuterie, desserts, and more during the show. Tickets are $20, and the show starts at 6 pm. VIP tickets are $80 for four and come with reserved seating and one complimentary appetizer for the table. Checkered Past Winery is offering six $20 wine flights this summer, including a Rosé All Day Wine Flight. Guests who check in on Yelp will receive $4 off flights.

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'70s News

Ultra-hip '70s-style restaurant bar Seager & Sons opens in Plano

Seager & Sons

A new restaurant with a total '70s vibe is opening in Plano: Called Seager & Sons, it's a nostalgic restaurant and cocktail bar that will debut along the Boardwalk at Granite Park, at 5864 SH-121 #106, on December 10, pairing hand-stretched pizza and fried chicken with cocktails and beer.

According to a release, Seager & Sons is from 33 Restaurant Group, who also own Union Bear, The Yard, and Suburban Yacht Club.

They're hoping to create a place for a casual weeknight family dinner, date night, or a group gathering around the firepit.

In addition to pizza and fried chicken, the menu includes:

Crab Rangoon Dip
Cacio E Pepe Fritters
Lobster Thermidor
Oven Roasted Sammies on House Focaccia Bread

A dimly-lit wraparound bar is just the place for beverages such as one-of-a-kind highball cocktails from a custom highball machine exclusively made with Tito’s handmade vodka and locally-brewed Seager & Sons craft beers. Other cocktails include a Banana Bread Old Fashioned, Black Cherry Bourbon Slush, and the Rocketman, a fresh take on an espresso martini made with Honey Vanilla Bean Vodka and espresso from Cultivar Coffee Roasters.

33 Restaurant Group founder Preston Lancaster says in a release that their goal is to create a place with welcoming food, drinks, and atmosphere.

"I’ve always been inspired by places that have a certain magic — where the warmth of an old bar, great food, and unforgettable memories come together," Lancaster says.

The nostalgia is conveyed via a custom interior within the 7,500 -square-foot space transports guests back to the 1970s that’s rich in detail, with warm wood paneling, earthy green leather, and terrazzo tabletops. The space is layered with nostalgic elements like vintage records, guitars, and lo-fi stereos.

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