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    In the Beer Lab

    A serious study on the terribleness of On Tap Liquid Beer Enhancer

    Jonathan Rienstra
    Jun 21, 2013 | 10:21 am

    Do you want to drink craft beer but you’re concerned about people seeing you buying it? Do you only buy your groceries from gas stations? Do you wonder how you can make your Miller Lite taste even worse?

    Well, fortunately for you, On Tap Liquid Beer Enhancer exists. Pegged on its site as “a revolutionary new way to enjoy beer,” On Tap is a MiO-like container designed to turn your domestic light lager (Miller Lite, Bud Light, etc.) into a beer that tastes like a craft beer.

    A friend emailed me about On Tap last week with the instructions to “please destroy this.” Although I considered it after visiting the On Tap website, I also saw an opportunity to drink beer during work hours. So I ordered one each of the Pale Ale and American Ale flavors to be delivered from Centennial, Colorado.

    Miller Lite with On Tap tastes like someone chewing flavored tobacco lightly spit in your beer.

    After tasting them, I wish they had been lost in transit.

    It was a fairly simple — and thoroughly scientific — taste test. Four glasses, three beers and two On Taps. For the domestic light beer, I chose Miller Lite because, well, I like Miller Lite the most out of that pack.

    To compare how the On Taps did, I chose Fat Tire and Sierra Nevada as my craft beer stand-ins for American (amber) ales and pale ales. They’re both well-known crafts that are as close to embodying the essentials of ambers and pales as any other beer out there.

    You know what isn’t close to embodying the essentials of ambers and pales? Miller Lite with mystery liquid in it.

    It’s hard to overstate the inherit awfulness of On Tap, but I’ll try. American Ale has an odor that is something of a mix between vanilla, caramel and tobacco that is disturbingly close to what Camel mellow snus smells like. Which is to say, it does not smell like something you want to add to your beer.

    If you do decide to squirt some into your Miller Lite, then you should probably just watch it dissolve in the beer and then pour it down the drain and think about the life choices you’re making.

    If you make the wrong decision and keep the beer on your table, you’ll notice that your Miller Lite is, in fact, darker, almost as dark as the Fat Tire. Strangely, it still tastes like Miller Lite with the addition of a vanilla-caramel-flavored tobacco lightly spit in the beer. Not a heavy spit, mind you. But it will make you think, “Why does my Miller Lite have a flavor beyond bubbly water?”

    Moving on, I’m pleased to tell you that On Tap’s Pale Ale is much, much worse, because it actually changes the flavor of your beer.

    Let’s start with the smell. The Pale Ale “enhancer” smells like melons if you’ve only encountered melons as a flavor in Tropical Starburst. Luckily, pale ales smell exactly nothing like melons, so it’s a good start.

    Although the American Ale-infused Miller Lite still mostly tastes like a Miller Lite, the Pale Ale Miller Lite is an unholy blend of the flat and empty feel of Miller Lite, coconut water and the aforementioned Tropical Starburst.

    Surprisingly, the squirt of liquid carries almost none of the hoppy flavor of a pale ale, probably because that’s not how brewing works. It’s 100 percent sweetness that will remind you of a pale ale the way that a microwave burrito reminds you of steak.

    On Tap is an utter failure in execution, whichever way you look at it (price, flavor or just general stupidity). Who are these mythical light beer drinkers who aren’t cool with buying craft beer but want the flavor of a craft beer?

    Don’t buy On Tap. Don’t even buy at it as a joke or a gag gift. It’s not even funny.

    The On Tap bottles are an exercise in poor execution of a terrible idea.

    On Tap Beer Enhancer
    Photo by Jonathan Rienstra
    The On Tap bottles are an exercise in poor execution of a terrible idea.
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    news/restaurants-bars

    Steamy shop

    New romance bookstore-cafe brews up lattes and love stories in Arlington

    Luciana Gomez
    Apr 21, 2026 | 1:45 pm
    Daydream
    Photo courtesy of Daydream
    It is love at first sip in this quaint coffee shop and bookstore.

    Like the setting of a Hallmark Channel rom-com, a new bookstore in downtown Arlington invites customers to sip, swoon, and stay awhile. Called Daydream, the shop specializes in romance books and features a cozy coffee shop nestled right inside the bookstore, located at 380 E. Front St., Suite 110, in the heart of downtown Arlington.

    The charming concept is from Alma Sardas, graduate from University of Texas at Arlington who, after a couple of years working in public relations agencies, decided to pursue her dream of owning a romance bookstore.

    As a longtime bookstore and coffee shop lover, Sardas explains, her idea for the shop came from wanting a space that felt like stepping into one of those stories.

    “I’ve always loved bookstores and coffee shops individually, but I didn’t see many spaces that fully leaned into a specific genre and created an immersive experience around it," she says. "That’s where the dream started - building something that felt intentional, cozy, and unique.”

    The book collection is entirely curated by Sardas and features a wide variety of subcategories within the romance genre, including cowboy, dark, fantasy and LGBTQ+ romance and romantic suspense. “There’s a little bit for everybody,” Sardas says.

    The young entrepreneur cites It Ends With Us by Colleen Hoover, A Court of Thorns and Roses by Sarah J. Maas, and Daydream by Hannah Grace (which inspired the name of her shop) as the romance novels that have shaped her love for the genre.

    “They all show different sides of romance: emotional, escapist, and fun,” she says.

    Daydream Daydream brings people together over their love of coffee and literature. Photo courtesy of Daydream.

    The inviting shop pairs the quiet charm of a library with the aroma of a coffee house, in a brightly lit space featuring a palette of cream, blush pink, and light wood tones. There are circular marble-top bistro tables and rounded swivel chairs for customers to enjoy their books and coffee. They also have a dog-friendly outdoor space with a few pink chairs and tables.

    Her offering aligns with the growing trend of younger generations that are craving real-life spaces, and opportunities to unplug, slow down and connect. “I think naturally younger people are going to start gravitating towards books again and the fun escapism that comes with it, rather than the never-ending vicious cycle of comparing themselves to their digital life”, Sardas says.

    Sardas, who is half Cuban and half Mexican, draws on her cultural heritage for both her deep-rooted love of coffee and the inspiration behind the menu she created.

    The menu includes classic drinks such as espresso, latte, and Americano, all served hot or iced, as well as tea - chai and matcha. They serve Cuban coffee, or Cafecito, a homage to her Cuban father.

    The shop has a couple of signature coffees, including a honey vanilla oat latte, and The Havanna, a dulce de leche latte, and they are working on a Mexican-inspired latte in honor of her mother’s traditions.

    Daydream The shop features a pink La Marzocco espresso machine.Photo courtesy of Daydream

    For pastries, they have partnered with Richardson-based La Casita Bakeshop, a thriving women-owned business, to serve an assortment of croissants, cinnamon rolls, cookies and muffins.

    They use beans from Alma Coffee (same name as hers though purely coincidental), a veteran and women-owned company that works closely with farmers in Honduras and roasts in Georgia.

    Daydream's hours are 9 am-7 pm Tuesday-Saturday 10 am-5 pm Sunday; closed Monday.

    Sardas says that starting in May, she plans to host regular events such as themed book clubs that tie into popular tropes and books, like contemporary, dark romance, and queer romance. There are also book discussions, meet-and-greets, author signings, midnight release parties, and themed café nights in the works.

    They are also collaborating with local creatives on activities like candle-making workshops and cake decorating workshops to make the space feel more interactive.

    “It truly is a dream,” Sardas says. “We are excited to be open and ready to be a stop for the Arlington community and beyond.”

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