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    Coronavirus News

    Texas kolache chain closes 4 Dallas dining rooms in response to COVID-19 surge

    Teresa Gubbins
    Jun 24, 2020 | 4:30 pm
    Kolache Factory
    You can still order these babies online.
    Photo courtesy of Kolache Factory

    A Houston-based kolache chain is closing more than two dozen locations in response to the spreading coronavirus.

    Effective immediately, dining rooms and restrooms at all corporate-owned Kolache Factory restaurants will be closed.

    According to a release, the move affects 27 Kolache Factory locations in Texas, Kansas, and Indiana, all of which are corporate-owned.

    That includes four locations in the DFW area as follows:

    • 2051 N. Central Expy. #101, Richardson
    • 601 E. FM 544 #100, Murphy
    • 1217 Coit Rd., Plano
    • 5995 Preston Rd., Frisco

    Kolache Factory remains open for business but for takeout; customers are encouraged to order online at kolachefactorytogo.com.

    The company was founded in 1982 in Houston by John and Jerri Banks, who wanted to create an option for breakfast "on the run," although their pastries are now a go-to for business meetings, and other meal-time action including lunch and afternoon snacks.

    The chain closed all dining rooms on March 16 as part of the initial shutdown. They reopened at 50 percent capacity on June 12.

    "But here we are two weeks later and things are moving in the wrong direction, so they are closing again," a spokesperson says. "Health and safety first!"

    Dramatic surges of COVID-19 cases that are taking place in Texas and Houston in particular are what prompted the shutdown.

    "With the surge we are seeing right now in our country, we are taking the preemptive step of shutting down dining rooms at all corporate-owned locations, so we can protect our customers and employees as much as possible, encourage social distance, and continue serving our communities fresh made kolaches,” says Kolache Factory COO Dawn Nielsen in a statement.

    They also have 30 franchise stores, who are allowed to decide what to do based on community regulations and personal choice.

    "We understand this is a scary time, but we are committed to doing our part to protect one another and our economy," Nielsen says. "We appreciate your patience and understanding and hope you will continue to place online orders."

    And that would be at kolachefactorytogo.com to schedule carryout, curbside pickup, or delivery.

    closings
    news/restaurants-bars

    Opening News

    Dallas diner & music venue will open in former Ferris Wheeler space

    Teresa Gubbins
    Dec 17, 2025 | 2:59 pm
    Corn pancakes
    Courtesy
    Pancakes

    A new restaurant has been unveiled that will take over the former Ferris Wheeler space near Dallas' Design District at 1950 Market Center Blvd.: Called AM/FM, it'll be an all-day diner and lounge with a big backyard and a stage for live music, and it's from Spune Productions, the music and event production company.

    According to a release, it'll open in early January initially with evening hours, cocktails, and a few afternoon soccer matches. Music acts are already booked beginning January 8. More hours will be added down the road.

    Ferris Wheelers BBQ, which was also a restaurant with a big backyard and a stage for live music, closed in November after eight years. Spune had already been involved since 2023 to help ramp up the live music side. Now they'll take it over with a fresh new personality and long hours.

    They were famous for having a Ferris wheel on-site; an inquiry on its status went unanswered.

    The diner will open daily at 7 am, serving "musicians coming off late nights, workers heading into morning shifts, and neighbors who want a place that remembers their name," says the release very poetically.

    They've redecorated the interior with a new bar and banquettes that wrap the room. Alongside the renovations inside, the set-up outdoors will evolve over the coming weeks, with extra care given to the concert experience,

    Menu
    The food at AM/FM will be rooted in elevated Diner classics, with a menu overseen by chef Anastacia Quinones-Pittman (Oh, Hi! Hospitality) that's influenced by Mexican-American kitchens and Nuevo Southern traditions.

    Breakfast offerings include huevos rancheros, breakfast tacos, breakfast empanadas, French toast, avocado toast, pork belly toast, and an intriguing twist on pancakes called masa pancakes, made using masa harina AKA corn flour.

    Lunch includes a chicken Milanesa Caesar salad, Sonoran hot dog, fried catfish po'boy, kale salad, Cobb salad, and a Mexican twist on chicken noodle soup with fideo noodles.

    Entree plates include pot roast, meatloaf, fried chicken, and a weekly pot pie.

    The beverage program will aim for accessibility with coffee, cocktails, and craft beer, says Victor Rojas, Quinones-Pittman's partner at Oh, Hi! Hospitality.

    openings
    news/restaurants-bars
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