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    Ice Cream News

    Shuttered ice cream custard shop finds temporary new home off Knox

    Teresa Gubbins
    Jun 26, 2018 | 3:35 pm
    Wild About Harry's custard
    Custard is back, at least for this summer.
    Photo courtesy of Wild About Harry's

    It's up, it's down, and now it's up again for Wild About Harry's, the Dallas custard shop that was nudged out of its former storefront on Knox Street in May after 22 years for operating without a proper permit.

    Just in time for Fourth of July, Wild About Harry's will reopen its doors in a new location with a new landlord, thanks to the heroic intervention of The Retail Connection, a Dallas-based full-service brokerage, advisory, and investment firm.

    The Retail Connection, which recently acquired a substantial portion of the Knox District through a partnership with MSD Capital, felt that the hot dog and custard shop must go on — hopefully this time with the proper permit — and provided a temporary space on Travis Street.

    The new space is at 4527 Travis St., in what used to be part of the Sur La Table store (which is now on Cole Avenue), and is scheduled to open July 1.

    According to Steve Hefner, a representative from The Retail Connection, the lease is currently month-to-month, "but we hope to have them stay in Knox District long-term."

    Sydney Coley-Berglund, daughter of Wild About Harry's founder Harry Coley, says in a release that the offer was a no-brainer. "We have been blessed with so much support from our customers and neighborhood friends," she says.

    Meanwhile, the Wild About Harry's location in Deep Ellum has a "For Lease" sign planted in its front yard. A representative from the store said that the shop is still open but that their lease is up for renewal, and that there was nothing unusual about having a for-lease sign.

    Oddly, the Deep Ellum location is closed on Sundays, and on other days closes at 5 pm. It's almost like they don't want to serve you custard.

    The Deep Ellum landlord was unavailable for comment.

    dessertsice-creamdeep-ellum
    news/restaurants-bars

    Burger News

    Family-owned Patty Lou's Smashburgers will open in old downtown Plano

    Teresa Gubbins
    Feb 10, 2026 | 3:44 pm
    Smashburger
    Photo by Sara Aurora Cimminiello on Unsplash
    Smashburger

    A new restaurant starring a buzzy burger is coming to old downtown Plano: Called Patty Lou's Smashburgers, it will feature the namesake smashburger, and will open at 1004 E. 14th St. #105, in a historic location that was most recently home to a Starbucks.

    Patty Lou's is a new concept from Urban Family Concepts, the hospitality company whose other restaurants include Urban Seafood Co., Urban Rio Cantina & Grill, and Italian restaurant Urban Crust, all located in the downtown Plano area.

    Patty Lou's is their burger entry, a quick-service spot serving smashburgers, the flattened version of a burger with crisp edges that's been a hot trend for the past year.

    According to Urban Family Concepts partner and spokesperson Dana Blaugrund, the restaurant will open in late spring.

    Patty Lou's is also a sweet homage to a family member — named for Patty Lou Peters, of "Patty Lou and her Texas Sweethearts" fame, an all-female country & Western / Western swing group founded in the '40s, when female groups were a rarity.

    Patty Lou was the mother of Bonnie Shea, who co-founded Urban Family Concepts with her husband Nathan Shea. Infusing the personal touch into everything they do is part of the company DNA, says Urban partner Michael Lee.

    "Urban is generally driven by what we like," Lee says. "Urban Rio, our Mexican concept, came about because Bonnie loved that cuisine, and Urban Seafood Company, Nate loves seafood. Burgers are a favorite of their son-in-laws."

    Their version of the smashburger will feature American cheese and onions that melt into the meat, Lee says. They'll be served on potato buns, and there'll be some toppings — but they won't go too crazy.

    "It'll have onions, lettuce, and pickle, but we're going to stay minimal, with additional toppings on the side," he says. "Going overboard with ingredients can get complicated. Our goal is, very simple burgers that taste very good, at a value price, so that everyone can enjoy coming back and getting a burger."

    The menu will also feature smashed chicken burgers, hand-cut French fries skin on, lightly battered onion rings, and milkshakes. They'll also serve alcohol, including bottled beers, wine by the glass, and a signature frozen cocktail. Eventually, they'll add specials like a burger of the month.

    The location was originally home to the Ice House, built in 1917, an institution that provided ice products to Plano residents and businesses, says Urban partner Payton Hickey.

    "You could pull up and get a block of ice from workers with tongs," Hickey says. "During remodeling, we could still see the raised floor where the freezer was, where they kept the ice."

    They operated a licensed location of Starbucks in that space until 2024, when Starbucks opened a store nearby with a drive-thru in the former longtime Jack in the Box at 15th Street and US-75.

    Decor at Patty Lou's will embrace a diner feel with counter seating, while incorporating elements from Patty Lou Peter's life, Blaugrund says. (It's a nice coincidence that her name syncs up with "hamburger patty.")

    "We'll have her original guitar and some memorabilia in the restaurant — a cool mixture of country music and burger restaurant," Blaugrund says.

    burgersopenings
    news/restaurants-bars
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