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Grocery News

Berkley's Market brings its handy grocery-cafe hybrid to Dallas' Oak Cliff

Teresa Gubbins
Jun 28, 2022 | 10:40 am

A new mini-supermarket-cafe has opened in Oak Cliff: Berkley's Market, the neighborhood grocery concept founded by entrepreneur Zac Porter, has opened its location in the Bishop Arts District at 634 W Davis St., in the long-vacant Bolsa Mercado space.

The market features supermarket staples, ranging from basic to gourmet, from toilet paper to artisan crackers, plus prepared foods and a wine department & bar. It also contains a coffee shop with espresso drinks, featuring La Colombe beans.

It "softly" opened on June 27 with limited hours from 8 am-4 pm, to slowly get into gear.

Porter first got into supermarkets in 2015 when he, his wife Emily Ray-Porter, and their friend Cullen Potts opened a location of Austin-based Royal Blue Grocery in Highland Park Village. With its street-side patio seating facing Preston Road, it quickly became a favorite destination for Park Cities meet-ups and people watching. Its market-and-coffee-shop combination as well as Porter's attentive daily presence were a smash, helping to spawn a major sidewalk scene at the shopping center.

They subsequently opened two locations in downtown Dallas at The Mercantile building, and in the Arts District at Trammell Crow Center, aiming to add density, vitality, street amenities, and convenience for workers and residents downtown.

In 2021, Porter parted ways with Royal Blue and relaunched as Berkley's Market, affording more freedom to fine-tune their neighborhood focus. He's also opening a Berkley's in the Knox Street neighborhood later in 2022.

Each location is slightly different from the next, tailored for the neighborhood it serves and the people who frequent it every day, but at their other locations, they've become known for their coffee bar & breakfast tacos, along with essential & gourmet groceries, awesome wine selection, lunch counter, and wine bar which Porter says they'll be stocking with more all-day menu options.

The building at 634 W. Davis was originally a body shop, with the original 2,500-square-foot 1920s building in front and a 1,500-square-foot metal shed in back. The building in the rear was converted into a big catering kitchen, making Berkley's, with its hybrid personality of market plus coffee and wine bar, a good fit for what is otherwise an unusual space.

Porter says they're excited to be in Oak Cliff, which they've been working on for nearly three years.

"We love Oak Cliff and Bishop Arts!" he says. "My business partner's parents and my mom grew up in the neighborhood and graduated from Sunset High School, so it feels really good to return with a store where our families have roots."

Beckley's exterior

Beckley's Oak Cliff
Courtesy photo
Beckley's exterior
supermarkets
news/restaurants-bars

this week in gluttony

Celeb chef dinner tops 6 best food and drink events in Dallas this week

Celestina Blok
Oct 5, 2026 | 2:00 pm
Michael White
Lion's Den Dallas/Instagram
Chef Michael White and friends will host a dinner party in Dallas this week.

A powerhouse Michelin-starred chef and restaurateur will stop over for an evening at his Dallas "den" to collab with executive-chef colleagues on an exclusive multi-course wine-pairing dinner. Throughout the week, a popular dry goods food truck will pop up around town to launch the latest in his sauce collection. A tantalizing Halloween-inspired afternoon tea tempts fans of the tradition with tiny sandwiches, scones, and sweet pastries, and a number of frightfully fun food events fill out the rest of the week and weekend.

Wednesday, October 7

Momofuku Goods “Drizzle-and-Drip” Food Truck Pop-Up

Momofuku Goods, the popular line of pantry staples developed by chef David Chang and the Momofuku Culinary Lab, is taking its new sauce collection on the road with the multi-city food truck tour in partnership with prebiotic soda brand OLIPOP. Fans can get a first taste of OLIPOP’s Caramel Apple soda, sample dishes at the drizzle bar, and grab exclusive giveaways. The truck will be at SMU at The Graduate by Hilton from 11 am-5 pm, followed by stops Thursday through Sunday in Fort Worth (TCU), Arlington (UTA), and Lower Greenville. All stops will be from 11 am-5 pm. Exact location details will be shared on Momofuku Goods’ Instagram page.

GAJA x Chef Michael White Wine Dinner at Lion’s Den

For the first time, celebrity chef, Michelin-starred Michael White will bring together chefs from across his acclaimed portfolio of restaurants including Santi (NYC), Levant (Puerto Rico), Paranza (Atlantis Bahamas), and Mika (Miami), for an exclusive multi-course tasting menu at Lion’s Den inside the Stoneleigh. A dish from each represented restaurant will be paired with wines from the legendary Piedmont winery, GAJA. Guests will have opportunity to meet White and interact with guest chefs. Dinner is $850 and begins at 6 pm.

Pumpkins and Pints at Dallas Arboretum

The Dallas Arboretum and Botanical Garden will host five evenings of fall themed sip-and-stroll events, each within the venue’s Pumpkin Village and kicking off with BBQ & Beer on Wednesday (rescheduled from Friday, October 7). Menu items for purchase include smoked brisket, sausage, beer, and wine. Remaining theme nights will take place on Fridays this month. This Friday’s Texas Trail supper includes everything from street tacos and Gulf shrimp skewers to grilled peaches with warm biscuits and honey, plus a chance to pose with a beer burro or Highland cow while there. Tickets are $40 ($36 for members) and $20 for children ($18 for members' children). The event will run from 6-9 pm.

Saturday, October 10

The Nightmare Before Christmas: A Spook-tacular Afternoon Tea at Hotel Crescent Court

Get into the spooky spirit with a bewitching afternoon tea experience, launching this weekend at Hotel Crescent Court. Sip assorted tea flavors and savor a selection of Halloween Town-inspired bites including Sandy Claws’ tea sandwiches, Zero’s Bakery scones, and frightfully festive sweets such as Sally’s cranberry cheesecake, The Pumpkin King’s coffee éclair, and This is Halloween dark chocolate macarons. Tickets are $95 for adults ($135 for bottomless bubbly) and $40 for children. Seating times are 11 am, noon, and 1 pm on Saturdays and Sundays through October.

Chef's Dinner: Barolo Night at Eataly Dallas

Sit and watch Eataly’s scuola chef prepare a multi-course meal during this dine-and-demo class featuring Barolo wines paired with every recipe. Learn as you eat about the history, culture, and traditions of the dishes: Sausage with truffle and mushrooms, ribeye with Barolo wine reduction and roasted broccolini, and strawberry pannacotta. Tickets are $160, and the dinner begins at 6 pm.

Monday, October 12

Banfi Family Tuscan Wine Dinner at Sea Breeze Fish Market and Grill

The Plano seafood destination will host a six-course wine pairing dinner featuring Italian winemaker Banfi Family Wines. Menu highlights include smoked sea scallop with roasted cauliflower, lemon beurre blanc, and toasted hazelnuts; Italian herb-crusted swordfish with lentil medley; eggplant herb porchetta; and vanilla bean panna cotta. Dinner is $130 and begins at 6 pm.

celebrity chefs dallas arboretum eataly dallas food trucks hotel crescent court michael white momofuku goods nightmare before christmas stoneleigh hotel tea wine dinners
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