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    Opening News

    Restaurant devoted to tri tip steaks opens second Dallas area location

    Teresa Gubbins
    Jun 30, 2020 | 10:35 am
    Tri Tip Grill
    This here is a tri tip family feast with three meats and three sides.
    Tri Tip

    A restaurant specializing in the cut of beef known as the tri tip has opened a new location in the Dallas area: Called Tri Tip Grill, it is now open in Richardson in the CityLine center at the northeast corner of Renner and North Plano roads.

    This is the second location in the Dallas area for this chain, following Frisco which opened in 2017. There were previously two locations in New York.

    Owner is Robert Sunleaf, a young entrepreneur who previously worked for Texas Instruments. In a release, he says they're thrilled about the opening, stating, "Our hybrid of counter service at lunch and full service at dinner and on weekends makes us the perfect choice for a quick bite at lunch or a fun family night out."

    Tri Tip Grill is known for their tri tip steak, a triangular cut of beef from the sirloin that some would say has been unfairly ignored, although it has had a revival in more recent years. They use Angus beef tri tip that's been aged for 35 days. It gets marinated, char-roasted, and smoked. You can order it in a platter with sides, or in a sandwich, sliced thin.

    However, there is life here beyond the tri tip. Their menu features burgers and five signature salads including the Cabo Chop with jicama and avocado, and the "krispy" chicken & avocado. Everything is made in house, including salad dressings.

    Tri Tip Grill also offers family feasts with three meats and three sides, served family style. Desserts include banana pudding and S’mores for Four served tableside.

    Tri Tip is open daily from 10:30 am-11 pm, with a happy hour Monday-Friday from 2-6 pm, and a "social hour" for the last 90 minutes of the day.

    Lunch is counter service, then switches at 3 pm on weekdays and all day on the weekends to full-service. Clever.

    They also offer online ordering, catering services, and a reservable food truck.

    As is the case with other eateries at CityLine, Tri Tip Grill is practicing social distancing and complying by all CDC and state guidelines, including six feet spacing and proper capacity limits inside. They also boast a large patio.

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    Frisco News

    High-profile Dallas restaurant to open in Frisco's Firefly Park

    Teresa Gubbins
    Apr 24, 2026 | 3:25 pm
    Frenchie
    Frenchie
    undefined

    Two high-profile Dallas-Fort Worth food & beverage concepts are headed to Frisco: That includes Frenchie, an all-day Dallas cafe from Travis Street Hospitality, and Second Rodeo Brewing, a Fort Worth brewery and garden from Jason Boso (Truck Yard).

    According to a release, the two restaurants will open locations at the Shops at Firefly Park, a 217-acre mixed-use development by Wilks Development at 8000 McKinney Rd., at the nexus of US Hwy. 380 and the Dallas North Tollway that's been in the works since 2022.

    In addition to the restaurants, Woodhouse Spa, a luxury spa chain with 90-plus locations across 25 states, will also open a location.

    The trio will join Tyler's, a Texas-based sportswear retailer which will open a location on the ground floor of Aurora, the 18-story residential high-rise. This brings phase one at The Shops at Firefly Park to 41 percent leased, with an additional 29 percent under LOI and lease agreements still to come.

    Frenchie
    Frenchie is the concept from Travis Street Hospitality (Knox Bistro, Georgie, Rose Cafe), created by Stephan Courseau and Daniele Garcia, which made its debut in 2025 with a first location in North Dallas, taking over the long-occupied Corner Bakery space at 8420 Preston Center Plaza.

    Frenchie is described as a quintessential French brasserie — a casual, everyday restaurant serving an all-day menu of French comfort food: crepes, rillettes, quiche, poulet rôti, tartare de boeuf, salade Parisienne, and pâtes au pistou. In the morning, coffee and croissants. At lunch, burgers and onion soup. At dinner, steak frites and profiteroles.

    The Dallas location spotlights small French wineries, while cocktails include a "freezer martini" — custom bottled and pre-chilled by Travis Street Hospitality’s Executive Mixologist, Mario Martinez, exclusively for Frenchie.

    "Firefly Park was an opportunity not to be missed," says Travis Street Hospitality founder Stephan Courseau in a statement. "The vision of a high-end, family-oriented development in fast-growing Frisco checked all the boxes for our concept."

    Second Rodeo Brewing
    Second Rodeo is an indoor/outdoor destination created by Boso, known for live music, on-site brewing, and an approachable menu. The concept made its debut at Mule Alley at 122 E. Exchange Ave. in the Fort Worth Stockyards in September 2021.

    Boso had already brought the Austin-style beer garden concept to Dallas with the 2013 opening of Truck Yard off Greenville Avenue, went the next step with Second Rodeo by adding a beer brewing component as well. There are now Truck Yard locations in Fort Worth's Alliance, Richardson, The Colony, and Oklahoma City, but this will be only the second Second Rodeo.

    At the Fort Worth location, food consists of dressed-up cheesesteaks and chicken wings, plus cocktails and Texas beer. The space has an enclosed patio with retractable roof, entertainment stage, small dance floor, with live music every day plus outdoor games and a giant swing.

    Woodhouse Spa
    Offerings include spa treatments, facials, body therapies, sleep-focused services, and nail care. There are currently two Dallas-area locations, at Mockingbird Station and in Plano at Legacy Town Center.

    All three tenants are scheduled to open in Fall 2027 — part of Firefly Park's first phase, which will include retail, residential, office, and hotel components.

    Upon full buildout, Firefly Park will feature 4 million square feet of Class AA office space, 400,000 square feet of retail, dining, and entertainment, 1,200 hotel rooms, 230 townhomes, and 1,970 residential units, anchored by a 45-acre signature park with pond, trails, water features, and event programming

    "With the addition of Second Rodeo, Frenchie, and Woodhouse Spa, we are continuing to curate a vibrant and intentional experience in Frisco," says Wilks Development president & CEO Kyle Wilks in a statement. "Firefly Park will be a place people return to again and again—whether to dine, unwind, connect, or explore."

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