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    This Week in Gluttony

    These are the 7 best food and drink events in Dallas this week

    Diana Oates
    Jul 4, 2017 | 6:00 am
    pie, three twelve company, emporium pies
    The 2017 Dallas Bake Off is happening July 8 at Fair Park.
    Photo courtesy of Three Twelve Co./Facebook

    Fourth of July is here, and while we're sure you'll be getting out to enjoy a fireworks show or two, there's also some great food and drink happenings going on around town. Here's what you should be doing this week:

    Tuesday, July 4

    Drink the Flag at the Rustic Dallas
    Jam out to Cody Jasper while helping to “Drink the Flag” by choosing a beer from The Rustic’s original beer can USA flag. One hundred percent of the flag proceeds are donated to the Chris Kyle Frog Foundation, and each beer requires a minimum donation of $5. All active and retired U.S. military personnel also receive a complimentary Rustic Burger during the event. The fun kicks off at 2 pm.

    Fourth of July Celebration at Ida Claire
    Ida Claire is serving up some cheers-worthy drink specials, including $3 canned beer, $4 single hurricanes, and $15 hurricane towers, which are great for sharing between three-to-five people. To add to the festive atmosphere, Dallas indie-pop band The Rebellion will play from 8-11 pm on Ida’s patio.

    9th Annual Brass Knuckles Corn Dog Beat Down at The Libertine Bar
    Contestants will be battling for the coveted brass knuckles trophy and a $100 gift certificate. The second-place winner receives a $50 gift certificate, and third gets $25 in quarters. In the event of a tie, there will be a warm well tequila shoot out. The event starts at 5:30 pm, and the competition is free to enter. Registration happens at the bar from now until the beatdown begins.

    Friday, July 7

    First Friday at Dallas Farmers Market
    This family-friendly event features local merchants, artisans, brews, food, and live music. Exclusive specials and promotions will also be offered from various vendors. The event lasts from 6-9 pm.

    Saturday, July 8

    Dallas Bake Off at Fair Park
    Three Twelve Company presents this much-anticipated inaugural event that features local celebrity guest judges Bronwen Weber, Kate Weiser, and Nicolas Blouin. Competition categories include cakes, cookies, macarons, pies, cupcakes, and more. Enjoy State Fair foods such as gourmet pretzels, wine pops, cotton candy, and chocolate-dipped bananas while you enjoy the event. Tickets are $10, and the bake-off begins at noon.

    Sunday, July 9

    Lone Star Bash at 3015 at Trinity Groves
    Some of Dallas’ hottest chefs are teaming up with the Texas Restaurant Association Education Foundation to raise money for Texas ProStart and other TRAEF initiatives. This year’s theme is "CajunTex," a celebration of Cajun and Creole cuisine, Texas-style. Guests can enjoy chef-prepared bites from well-known Dallas chefs, as well as a wide assortment of craft beers and cocktails. Chefs of note include Abraham Salum (Salum), Richard Chamberlain (Chamberlain's), Jeffrey Hobbs (the Slow Bone), and Larry Delgado (House Wine and Bistro). There will also be live music from Jay-B & the Zydeco Posse. Tickets start at $50, and the event begins at 6 pm.

    Monday, July 10

    Spanish Themed Pairing Class at Molto Formaggio
    For the July class, the focus is on Spanish appetizers, simple summer dinners, and light desserts that perfectly punctuate any meal. Tickets are $75 a couple and the event starts at 6:30 pm. Each couple receives a gift bag containing a bottle of wine and products used in the class. Call 214-526-0700 to reserve your spot.

    event-planner
    news/restaurants-bars

    Crepe News

    Sweet Paris crepe chain folds in another Dallas location in Addison

    Teresa Gubbins
    Jun 19, 2025 | 6:16 pm
    Sweet Paris Creperie S'mores crepe
    Photo by Julie Soefer
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    Sweet crepes are coming to Addison via Sweet Paris Crêperie & Café, the Houston-based crêpes chain, which is opening a location in Prestonwood Place, at 5290 Belt Line Rd. #110, with doors expected to open in early 2026.

    Sweet Paris was founded in Houston in 2012 by Ivan and Allison Chavez with a mission to revive the art of eating crepes. There's a location in Southlake, which opened in 2024, and another in McKinney, which just opened in June. (There's also a location coming soon to Dallas' Snider Plaza.)

    The menu offers 20 crepes in varieties savory and sweet including dulce de leche, lemon & sugar, s'mores, chicken enchilada, Philly cheesesteak, and a vegan option with portobello mushrooms, black bean purée, corn salsa, and chipotle sauce.

    While crepes are the signature, they also serve waffles, egg breakfasts, panini, and salads. A "croque madame" crepe has scrambled eggs, gruyère, smoked ham, & béchamel sauce, while an Alaskan has smoked salmon, pickled red onions, capers, and scrambled eggs, topped with dill sour cream, & scallions. Everything is $20 or less.

    They also serve beer and wine, mimosas, milkshakes, espresso drinks such as lattes, and hot chocolate.

    This new location marks the third of four units to be developed by franchisee duo Ludo and Yi Le Gall.

    “We fell in love with Sweet Paris the moment we discovered it,” Ludo says in a statement. “Bringing this unique experience to Texans has been a dream come true, and we’re thrilled to grow our presence throughout the state with a new location in Addison.”

    Situated within Restaurant Row at Belt Line & Montford, Prestonwood Place includes hot hot restaurants like Mendocino Farms, Flower Child, Loro, Postino, Original Pancake House, and more. All it was missing was crepes. Now that niche has been filled by Sweet Paris, with crêpes, coffee, and charm.

    Sweet Paris Crêperie & Café has been growing and now has 21 stores in operation in Arizona, Florida, Minnesota, Texas, and Mexico.

    breakfastopenings
    news/restaurants-bars

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